ES8200143A1 - Procedimiento de maceracion de maiz - Google Patents

Procedimiento de maceracion de maiz

Info

Publication number
ES8200143A1
ES8200143A1 ES494755A ES494755A ES8200143A1 ES 8200143 A1 ES8200143 A1 ES 8200143A1 ES 494755 A ES494755 A ES 494755A ES 494755 A ES494755 A ES 494755A ES 8200143 A1 ES8200143 A1 ES 8200143A1
Authority
ES
Spain
Prior art keywords
penicillin
corn
products
production
steeping
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES494755A
Other languages
English (en)
Other versions
ES494755A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Publication of ES494755A0 publication Critical patent/ES494755A0/es
Publication of ES8200143A1 publication Critical patent/ES8200143A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/10—Working-up residues from the starch extraction, e.g. potato peel or steeping water, including pressing water from the starch-extracted material

Landscapes

  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Cereal-Derived Products (AREA)

Abstract

PROCEDIMIENTO DE MACERACION DE MAIZ. EN UNA BATERIA DE SILOS SE PONE EN CONTACTO LOS GRANOS DE MAIZ CON EL AGUA DE MACERACION QUE CONTIEN 2,5 G. DE DIOXIDO DE AZUFRE POR LITRO. LA TEMPERATURA DEL AGUA DE MACERACION ES DE 52 A 56C EN EL ILO EN EL QUE SE INTRODUCE, SUCESIVAMENTE, EN CADA UNO DE LA SEIRE Y VA DISMINUYENDO AL ATRAVESAR LOS DISTINTOS SILOS HASTA 33 A 37C EN EL ULTIMO, DKONDE SE RECUPERA EL AGUA DE MACERACION, ENLA QUE SE HA PRODUCIDO LA DIFUSION Y FERMENTACION DE LAS MATERIAS SOLUBLES DE LOS GRANOS DE MAIZ, CON UN CONTENIDO EN MATERIA SECA, ANTES DE LA CONCENTRACION, SUPERIOR AL 80 POR 100 BAJO CONTENIDO EN AZUCARES REDUCTORES Y LISINA LIBRE. LA RELACION DE CICLAJE DEL AGUA SULFITADA ES DE 0,9 A 1,1 M3. POR TONELADA DE MAIZ Y EL TIEMPO DE MACERACION ES DE TREINTA Y CINCO A CUARENTA Y CUATRO HORAS. EL AGUA DE MACERACION SE UTILIZA EN LA FABRICACION DE PENICILINAS.
ES494755A 1979-09-04 1980-09-04 Procedimiento de maceracion de maiz Expired ES8200143A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7922106A FR2464298A1 (fr) 1979-09-04 1979-09-04 Procede de trempage du mais, produits ainsi obtenus et leur application a la fabrication de la penicilline

Publications (2)

Publication Number Publication Date
ES494755A0 ES494755A0 (es) 1981-11-01
ES8200143A1 true ES8200143A1 (es) 1981-11-01

Family

ID=9229341

Family Applications (1)

Application Number Title Priority Date Filing Date
ES494755A Expired ES8200143A1 (es) 1979-09-04 1980-09-04 Procedimiento de maceracion de maiz

Country Status (7)

Country Link
US (1) US4359528A (es)
EP (1) EP0026125B1 (es)
JP (1) JPS5645200A (es)
DE (1) DE3062352D1 (es)
DK (1) DK166547B1 (es)
ES (1) ES8200143A1 (es)
FR (1) FR2464298A1 (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4873313A (en) * 1985-01-18 1989-10-10 Beckman Research Institute Of City Of Hope Specific hybridoma cell line and monocolonal antibodies produced from such specific hybridoma cell line and method of using such monoclonal antibodies to detect carcinoembryonic antigens
GB8629913D0 (en) * 1986-12-15 1987-01-28 Cpc International Inc Corn steep liquor
IT1269180B (it) * 1994-01-14 1997-03-21 Mini Ricerca Scient Tecnolog Processo per la produzione dell'enzima acido 7beta- (4-carbossibutanamido)-cefalosporanico acilasi
FR2729971B1 (fr) * 1995-01-31 1997-06-06 Roquette Freres Composition nutritive resultant de la trempe du mais et son procede d'obtention
US5922240A (en) * 1995-11-09 1999-07-13 Ice Ban Usa, Inc. Deicing composition and method
US5635101A (en) 1996-01-22 1997-06-03 Janke George A Deicing composition and method
FR2751333B1 (fr) * 1996-07-18 1998-09-25 Roquette Freres Composition nutritive amelioree resultant de la trempe du mais et son procede d'obtention
FR2758330B1 (fr) * 1997-01-10 1999-03-26 Roquette Freres Composition azotee resultant de l'hydrolyse du gluten de ble et son procede de fabrication
FR2792640B1 (fr) 1999-04-08 2003-05-23 Roquette Freres Corn-steep pulverulent
US6179926B1 (en) 1999-04-12 2001-01-30 Corn Products International, Inc. Process for steeping corn and steepwater having a low reducing sugar content made therefrom
FR2804691B1 (fr) * 2000-02-04 2003-11-07 Roquette Freres Composition azotee resultant de l'hydrolyse du gluten de mais et son procede de fabrication
US6946282B2 (en) * 2002-09-27 2005-09-20 Corn Products International, Inc. Process for decreasing the reducing sugars content of light steepwater
CN102942632B (zh) * 2012-11-29 2014-08-27 黄龙食品工业有限公司 一种用于提高玉米浸泡效果的乳酸菌接种法
FR3102176B1 (fr) 2019-10-18 2021-10-15 Roquette Freres Corn steep soluble
FR3141461A1 (fr) 2022-10-27 2024-05-03 Roquette Freres Eau de trempe de maïs limpide
JP7341574B1 (ja) * 2023-03-23 2023-09-11 加藤化学株式会社 乳酸マグネシウムの製造方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA523530A (en) * 1956-04-03 A.E. Staley Manufacturing Company Treatment of corn steepwater for penicillin production
US2232555A (en) * 1939-10-07 1941-02-18 Musher Foundation Inc Processing corn
US2322413A (en) * 1940-05-10 1943-06-22 Corn Prod Refining Co Process of steeping corn
US2448680A (en) * 1944-10-05 1948-09-07 Nat Dairy Res Lab Inc Method of producing corn steep nutrient
US2444176A (en) * 1945-05-05 1948-06-29 Staley Mfg Co A E Treatment of corn steepwater
US2515157A (en) * 1945-12-08 1950-07-11 Staley Mfg Co A E Treatment of corn steepwater
GB1238725A (es) * 1969-03-10 1971-07-07
ES421472A1 (es) * 1973-12-14 1976-06-16 Glucosa Proceso mejorado para maceracion de grano de cereales.
CH598848A5 (es) * 1976-04-09 1978-05-12 Nestle Sa

Also Published As

Publication number Publication date
FR2464298A1 (fr) 1981-03-06
EP0026125B1 (fr) 1983-03-16
DK377380A (da) 1981-03-05
US4359528A (en) 1982-11-16
EP0026125A1 (fr) 1981-04-01
DK166547B1 (da) 1993-06-07
ES494755A0 (es) 1981-11-01
DE3062352D1 (en) 1983-04-21
JPS5645200A (en) 1981-04-24
JPH0336509B2 (es) 1991-05-31
FR2464298B1 (es) 1981-10-23

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