JPH0334900B2 - - Google Patents
Info
- Publication number
- JPH0334900B2 JPH0334900B2 JP60065305A JP6530585A JPH0334900B2 JP H0334900 B2 JPH0334900 B2 JP H0334900B2 JP 60065305 A JP60065305 A JP 60065305A JP 6530585 A JP6530585 A JP 6530585A JP H0334900 B2 JPH0334900 B2 JP H0334900B2
- Authority
- JP
- Japan
- Prior art keywords
- starch
- soybean protein
- extruder
- oil
- twin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000002994 raw material Substances 0.000 claims description 20
- 235000013305 food Nutrition 0.000 claims description 18
- 108010073771 Soybean Proteins Proteins 0.000 claims description 17
- 235000019710 soybean protein Nutrition 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 229920002472 Starch Polymers 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 235000019698 starch Nutrition 0.000 claims description 7
- 229920001592 potato starch Polymers 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 239000008107 starch Substances 0.000 claims description 4
- 229920002261 Corn starch Polymers 0.000 claims description 3
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims description 3
- 239000008120 corn starch Substances 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 244000017020 Ipomoea batatas Species 0.000 claims description 2
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 2
- 241000209140 Triticum Species 0.000 claims description 2
- 235000021307 Triticum Nutrition 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 229940100445 wheat starch Drugs 0.000 claims description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 1
- 238000005406 washing Methods 0.000 claims 1
- 239000003921 oil Substances 0.000 description 14
- 235000019198 oils Nutrition 0.000 description 14
- 244000068988 Glycine max Species 0.000 description 6
- 235000010469 Glycine max Nutrition 0.000 description 6
- 239000000835 fiber Substances 0.000 description 4
- 235000015278 beef Nutrition 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 235000020637 scallop Nutrition 0.000 description 3
- 241000238366 Cephalopoda Species 0.000 description 2
- 241000237503 Pectinidae Species 0.000 description 2
- 229940099112 cornstarch Drugs 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 229940001941 soy protein Drugs 0.000 description 2
- 239000008399 tap water Substances 0.000 description 2
- 235000020679 tap water Nutrition 0.000 description 2
- DEXFNLNNUZKHNO-UHFFFAOYSA-N 6-[3-[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]piperidin-1-yl]-3-oxopropyl]-3H-1,3-benzoxazol-2-one Chemical group C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C1CCN(CC1)C(CCC1=CC2=C(NC(O2)=O)C=C1)=O DEXFNLNNUZKHNO-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 1
- 244000020551 Helianthus annuus Species 0.000 description 1
- 235000003222 Helianthus annuus Nutrition 0.000 description 1
- NIPNSKYNPDTRPC-UHFFFAOYSA-N N-[2-oxo-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical group O=C(CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 NIPNSKYNPDTRPC-UHFFFAOYSA-N 0.000 description 1
- 241000237509 Patinopecten sp. Species 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000012438 extruded product Nutrition 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 229940116317 potato starch Drugs 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60065305A JPS61224941A (ja) | 1985-03-29 | 1985-03-29 | 高密多層構造を有する植物性蛋白質食品の製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60065305A JPS61224941A (ja) | 1985-03-29 | 1985-03-29 | 高密多層構造を有する植物性蛋白質食品の製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS61224941A JPS61224941A (ja) | 1986-10-06 |
JPH0334900B2 true JPH0334900B2 (es) | 1991-05-24 |
Family
ID=13283061
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP60065305A Granted JPS61224941A (ja) | 1985-03-29 | 1985-03-29 | 高密多層構造を有する植物性蛋白質食品の製造方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS61224941A (es) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2021040539A (ja) * | 2019-09-11 | 2021-03-18 | クラシエフーズ株式会社 | 大豆たん白加工食品及びその製造方法 |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0458853A (ja) * | 1990-06-26 | 1992-02-25 | Kotobuki:Kk | 機能性大豆食品の製造法 |
ATE206872T1 (de) * | 1995-06-20 | 2001-11-15 | Nestle Sa | Trockenfutter für haustiere, verfahren und vorrichtung zur herstellung desselben |
SI0749695T1 (en) * | 1995-06-20 | 2002-02-28 | Societe Des Produits Nestle S.A. | Dry fodder for pet animals, process and apparatus for its manufacturing |
WO2003009697A1 (fr) * | 2001-07-27 | 2003-02-06 | Fuji Oil Company,Limited | Aliments secs contenant une proteine de soja |
US20050220979A1 (en) * | 2004-04-02 | 2005-10-06 | Craig Baumer | High soy protein nuggets and applications in food products |
JP7499859B2 (ja) * | 2020-07-20 | 2024-06-14 | 日本たばこ産業株式会社 | 再構成たばこシートの製造装置および製造方法 |
-
1985
- 1985-03-29 JP JP60065305A patent/JPS61224941A/ja active Granted
Non-Patent Citations (1)
Title |
---|
FABRICATED FOODS=S53 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2021040539A (ja) * | 2019-09-11 | 2021-03-18 | クラシエフーズ株式会社 | 大豆たん白加工食品及びその製造方法 |
Also Published As
Publication number | Publication date |
---|---|
JPS61224941A (ja) | 1986-10-06 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CA1075961A (en) | Dense, uniformly layered vegetable protein meat analogue and method of preparing same | |
EP3270716B1 (en) | A process for preparing a meat-analogue food product | |
Riaz | Introduction to extruders and their principles | |
CN113710098A (zh) | 仿肉制品和仿肉制品挤出装置和方法 | |
CN100352372C (zh) | 用于饮食控制的膨化宠物食品 | |
EP1182937A1 (en) | Method and apparatus for the manufacture of meat | |
WO1993006742A1 (en) | Sterile pelleted feed product and extruder apparatus for producing same | |
CA1220970A (en) | Extruded shrimp analog formed from soy protein and starch complex | |
US4919959A (en) | Method of producing a texturized material of a marine product from surimi of the same | |
JPH0334900B2 (es) | ||
EP2162015B1 (en) | Meat analogue with external texture | |
JPS60199350A (ja) | 肉様食品の製造方法 | |
JPH0331419B2 (es) | ||
JPS6255045A (ja) | 食物繊維高含有食品の製造法 | |
JPS6274264A (ja) | 繊維性練製品の製造法 | |
JPH0365744B2 (es) | ||
JPH06165644A (ja) | 蛋白食品の製造法 | |
JPS62253345A (ja) | 植物性蛋白食品の製造方法 | |
JPS60241873A (ja) | 肉加工品の製造方法 | |
JPS6274246A (ja) | 乾燥畜肉様食品の製造法 | |
KR810001481B1 (ko) | 식물성 단백질로부터 치밀하고 꼬이지 않은 규칙적인 층을 가진 육류대용품의 제조장치 | |
JP3158605B2 (ja) | 組織状蛋白食品の製造方法 | |
JPH0155864B2 (es) | ||
JPS62186752A (ja) | 組織状植物蛋白の製造方法 | |
JPS6258956A (ja) | 蛋白食品素材の製造方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
S111 | Request for change of ownership or part of ownership |
Free format text: JAPANESE INTERMEDIATE CODE: R313111 |
|
R350 | Written notification of registration of transfer |
Free format text: JAPANESE INTERMEDIATE CODE: R350 |
|
EXPY | Cancellation because of completion of term |