JPH0328167B2 - - Google Patents
Info
- Publication number
- JPH0328167B2 JPH0328167B2 JP10875882A JP10875882A JPH0328167B2 JP H0328167 B2 JPH0328167 B2 JP H0328167B2 JP 10875882 A JP10875882 A JP 10875882A JP 10875882 A JP10875882 A JP 10875882A JP H0328167 B2 JPH0328167 B2 JP H0328167B2
- Authority
- JP
- Japan
- Prior art keywords
- yeast
- parts
- minutes
- calcium lactate
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 claims description 14
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims description 13
- 229960002401 calcium lactate Drugs 0.000 claims description 13
- 235000011086 calcium lactate Nutrition 0.000 claims description 13
- 239000001527 calcium lactate Substances 0.000 claims description 13
- 239000002994 raw material Substances 0.000 claims description 13
- 238000004519 manufacturing process Methods 0.000 claims description 11
- 235000013312 flour Nutrition 0.000 claims description 8
- 241000209140 Triticum Species 0.000 claims description 7
- 235000021307 Triticum Nutrition 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 11
- 235000012489 doughnuts Nutrition 0.000 description 6
- 239000000843 powder Substances 0.000 description 5
- 235000008429 bread Nutrition 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 235000020183 skimmed milk Nutrition 0.000 description 3
- 235000002639 sodium chloride Nutrition 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 235000010855 food raising agent Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000004904 shortening Methods 0.000 description 2
- 235000019710 soybean protein Nutrition 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- -1 glycerin fatty acid ester Chemical class 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10875882A JPS58224639A (ja) | 1982-06-24 | 1982-06-24 | イ−スト醗酵食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10875882A JPS58224639A (ja) | 1982-06-24 | 1982-06-24 | イ−スト醗酵食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58224639A JPS58224639A (ja) | 1983-12-27 |
| JPH0328167B2 true JPH0328167B2 (de) | 1991-04-18 |
Family
ID=14492752
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10875882A Granted JPS58224639A (ja) | 1982-06-24 | 1982-06-24 | イ−スト醗酵食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58224639A (de) |
-
1982
- 1982-06-24 JP JP10875882A patent/JPS58224639A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58224639A (ja) | 1983-12-27 |
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