JPH0323142B2 - - Google Patents
Info
- Publication number
- JPH0323142B2 JPH0323142B2 JP62328099A JP32809987A JPH0323142B2 JP H0323142 B2 JPH0323142 B2 JP H0323142B2 JP 62328099 A JP62328099 A JP 62328099A JP 32809987 A JP32809987 A JP 32809987A JP H0323142 B2 JPH0323142 B2 JP H0323142B2
- Authority
- JP
- Japan
- Prior art keywords
- meat
- tempura
- frozen
- pork
- fried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013372 meat Nutrition 0.000 claims description 53
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 238000007710 freezing Methods 0.000 claims description 8
- 230000008014 freezing Effects 0.000 claims description 8
- 239000012467 final product Substances 0.000 claims description 2
- 235000015277 pork Nutrition 0.000 description 37
- 238000000034 method Methods 0.000 description 19
- 239000000796 flavoring agent Substances 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- 235000014121 butter Nutrition 0.000 description 7
- 235000013305 food Nutrition 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 6
- 235000019197 fats Nutrition 0.000 description 5
- 238000010257 thawing Methods 0.000 description 5
- 239000011248 coating agent Substances 0.000 description 4
- 238000000576 coating method Methods 0.000 description 4
- 238000005520 cutting process Methods 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 4
- 244000144972 livestock Species 0.000 description 4
- 230000000149 penetrating effect Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 238000012858 packaging process Methods 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 1
- 235000012813 breadcrumbs Nutrition 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62328099A JPH01168262A (ja) | 1987-12-23 | 1987-12-23 | 冷凍畜肉天ぷらの製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62328099A JPH01168262A (ja) | 1987-12-23 | 1987-12-23 | 冷凍畜肉天ぷらの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01168262A JPH01168262A (ja) | 1989-07-03 |
| JPH0323142B2 true JPH0323142B2 (es) | 1991-03-28 |
Family
ID=18206499
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62328099A Granted JPH01168262A (ja) | 1987-12-23 | 1987-12-23 | 冷凍畜肉天ぷらの製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01168262A (es) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6615727B2 (ja) * | 2016-08-31 | 2019-12-04 | 四国日清食品株式会社 | フライ食品の製造方法 |
-
1987
- 1987-12-23 JP JP62328099A patent/JPH01168262A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH01168262A (ja) | 1989-07-03 |
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