JPH0323130B2 - - Google Patents

Info

Publication number
JPH0323130B2
JPH0323130B2 JP58186582A JP18658283A JPH0323130B2 JP H0323130 B2 JPH0323130 B2 JP H0323130B2 JP 58186582 A JP58186582 A JP 58186582A JP 18658283 A JP18658283 A JP 18658283A JP H0323130 B2 JPH0323130 B2 JP H0323130B2
Authority
JP
Japan
Prior art keywords
sandfish
bones
abdomen
head
internal organs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP58186582A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6078535A (ja
Inventor
Isao Goto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HYORYAMA KANKO KK
Original Assignee
HYORYAMA KANKO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HYORYAMA KANKO KK filed Critical HYORYAMA KANKO KK
Priority to JP58186582A priority Critical patent/JPS6078535A/ja
Publication of JPS6078535A publication Critical patent/JPS6078535A/ja
Publication of JPH0323130B2 publication Critical patent/JPH0323130B2/ja
Granted legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
JP58186582A 1983-10-04 1983-10-04 冷凍ハタハタの製造方法 Granted JPS6078535A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58186582A JPS6078535A (ja) 1983-10-04 1983-10-04 冷凍ハタハタの製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58186582A JPS6078535A (ja) 1983-10-04 1983-10-04 冷凍ハタハタの製造方法

Publications (2)

Publication Number Publication Date
JPS6078535A JPS6078535A (ja) 1985-05-04
JPH0323130B2 true JPH0323130B2 (enrdf_load_stackoverflow) 1991-03-28

Family

ID=16191059

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58186582A Granted JPS6078535A (ja) 1983-10-04 1983-10-04 冷凍ハタハタの製造方法

Country Status (1)

Country Link
JP (1) JPS6078535A (enrdf_load_stackoverflow)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5554853A (en) * 1978-10-19 1980-04-22 Ibaragiken Gyogyo Kyodo Kumiai Rengokai Method of making frozen food for fried fish or tempura

Also Published As

Publication number Publication date
JPS6078535A (ja) 1985-05-04

Similar Documents

Publication Publication Date Title
KR20160138709A (ko) 수산 생물을 주재료로 사용한 강정식품의 제조 방법
KR101744454B1 (ko) 튀김용 치즈새우 및 그 제조방법
JP3434482B2 (ja) サメ肉を主材とする成形食品及びその製造方法
KR100694793B1 (ko) 절임생선의 제조방법
KR101000010B1 (ko) 롤양배추김치와 그 제조방법 및 이를 위한 양배춧잎 분리방법
US4208435A (en) Chile rellenos and process of making the same
KR100394198B1 (ko) 다이어트용 김치의 제조방법 및 이의 제품
JPH0323130B2 (enrdf_load_stackoverflow)
KR910005287B1 (ko) 스낵형 인삼 제품의 제조 방법
KR101996792B1 (ko) 갈치회의 제조방법 및 그 방법에 의한 갈치회
JPS58101664A (ja) 鰻の生骨を利用した食品の製造方法
JPH0423946A (ja) 鮭食品の製造方法
JP3239169B2 (ja) 生マグロ肉の調理方法
JPH0552182B2 (enrdf_load_stackoverflow)
KR102708304B1 (ko) 반건조 명태 및 그 제조방법
JP2675580B2 (ja) 魚肉ソフト燻製品の製造方法
JP2000175660A (ja) 蟹肉加工食品の製造方法
JPS6078534A (ja) 冷凍ニギスの製造方法
JP2008237156A (ja) 鯖のフィレ燻製品の製造方法
KR100433839B1 (ko) 조기의 조미 건포 제조방법
KR0155051B1 (ko) 초계탕의 조리방법
Gunderson Fixin'Fish: A Guide to Handling, Buying, Preserving, and Preparing Fish
JPH01132342A (ja) フライ食品の製造方法
JPS6142399Y2 (enrdf_load_stackoverflow)
JPH10117703A (ja) 揚げ物用食品の製造方法