JPH0321142B2 - - Google Patents
Info
- Publication number
- JPH0321142B2 JPH0321142B2 JP56195004A JP19500481A JPH0321142B2 JP H0321142 B2 JPH0321142 B2 JP H0321142B2 JP 56195004 A JP56195004 A JP 56195004A JP 19500481 A JP19500481 A JP 19500481A JP H0321142 B2 JPH0321142 B2 JP H0321142B2
- Authority
- JP
- Japan
- Prior art keywords
- peel
- citrus
- flavor
- superheated steam
- citrus peel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000020971 citrus fruits Nutrition 0.000 claims description 46
- 241000207199 Citrus Species 0.000 claims description 43
- 239000000796 flavoring agent Substances 0.000 claims description 29
- 235000019634 flavors Nutrition 0.000 claims description 27
- 238000000034 method Methods 0.000 claims description 18
- 230000002708 enhancing effect Effects 0.000 claims description 4
- 241001672694 Citrus reticulata Species 0.000 description 9
- 238000001816 cooling Methods 0.000 description 4
- 239000010227 chenpi Substances 0.000 description 3
- 238000001035 drying Methods 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 239000000341 volatile oil Substances 0.000 description 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- 241000951471 Citrus junos Species 0.000 description 1
- 244000248349 Citrus limon Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 241001247145 Sebastes goodei Species 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229940087305 limonene Drugs 0.000 description 1
- 235000001510 limonene Nutrition 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56195004A JPS5898055A (ja) | 1981-12-02 | 1981-12-02 | 柑橘果皮の香味増強法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56195004A JPS5898055A (ja) | 1981-12-02 | 1981-12-02 | 柑橘果皮の香味増強法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5898055A JPS5898055A (ja) | 1983-06-10 |
| JPH0321142B2 true JPH0321142B2 (enrdf_load_stackoverflow) | 1991-03-22 |
Family
ID=16333928
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56195004A Granted JPS5898055A (ja) | 1981-12-02 | 1981-12-02 | 柑橘果皮の香味増強法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5898055A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2005087987A (ja) * | 2003-08-12 | 2005-04-07 | Toyohashi Univ Of Technology | 蒸煮爆砕装置を用いた難消化性デキストリンの製造方法 |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01117756A (ja) * | 1987-10-30 | 1989-05-10 | Sadanari Nakano | 蜜柑の皮を主成分とする食品 |
| US10334870B2 (en) | 2010-10-07 | 2019-07-02 | Tropicana Products, Inc. | Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products |
| CA2890943C (en) | 2013-02-15 | 2018-07-17 | Pepsico, Inc. | Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes |
| JP6224807B1 (ja) * | 2016-11-15 | 2017-11-01 | 河野 洋一 | 食品用加工平兵衛酢外果皮の製造方法 |
-
1981
- 1981-12-02 JP JP56195004A patent/JPS5898055A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2005087987A (ja) * | 2003-08-12 | 2005-04-07 | Toyohashi Univ Of Technology | 蒸煮爆砕装置を用いた難消化性デキストリンの製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5898055A (ja) | 1983-06-10 |
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