JPH0317472B2 - - Google Patents
Info
- Publication number
- JPH0317472B2 JPH0317472B2 JP57107077A JP10707782A JPH0317472B2 JP H0317472 B2 JPH0317472 B2 JP H0317472B2 JP 57107077 A JP57107077 A JP 57107077A JP 10707782 A JP10707782 A JP 10707782A JP H0317472 B2 JPH0317472 B2 JP H0317472B2
- Authority
- JP
- Japan
- Prior art keywords
- protein
- paste
- mixture
- added
- fish meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
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- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Non-Alcoholic Beverages (AREA)
Priority Applications (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57107077A JPS5963167A (ja) | 1982-06-22 | 1982-06-22 | 流動状乃至液状食品の製造方法 |
| DE8383105945T DE3378102D1 (en) | 1982-06-16 | 1983-06-16 | Method for the production of protein food products or protein food materials in paste state and method for the production of food products from these materials |
| EP83105945A EP0096902B1 (en) | 1982-06-16 | 1983-06-16 | Method for the production of protein food products or protein food materials in paste state and method for the production of food products from these materials |
| AT83105945T ATE37476T1 (de) | 1982-06-16 | 1983-06-16 | Verfahren zur herstellung von eiweisshaltigen nahrungsmitteln oder von eiweisshaltigen nahrungsstoffen in pastenform und verfahren zur herstellung von nahrungsmitteln aus diesen stoffen. |
| US06/892,748 US4759933A (en) | 1982-06-16 | 1986-08-04 | Method for production of protein food products or protein food materials in paste state and method for the production of food products from these materials |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57107077A JPS5963167A (ja) | 1982-06-22 | 1982-06-22 | 流動状乃至液状食品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5963167A JPS5963167A (ja) | 1984-04-10 |
| JPH0317472B2 true JPH0317472B2 (zh) | 1991-03-08 |
Family
ID=14449893
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57107077A Granted JPS5963167A (ja) | 1982-06-16 | 1982-06-22 | 流動状乃至液状食品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5963167A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP4064054A1 (en) | 2021-03-24 | 2022-09-28 | Fujifilm Business Innovation Corp. | Information processing device, program and information processing method |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008178398A (ja) * | 2006-12-27 | 2008-08-07 | Hayashikane Sangyo Kk | 動物性タンパク質の乳酸発酵物、その製造方法、ならびにこの乳酸発酵物を含む食品及び健康食品 |
| JP6405113B2 (ja) * | 2014-05-02 | 2018-10-17 | 焼津水産化学工業株式会社 | 薫臭を付加した発酵乳の製造方法及び発酵乳 |
| JP2018110573A (ja) * | 2017-01-06 | 2018-07-19 | 豊郎 中村 | 食肉及び魚肉を原料とした機能性タンパク飲料の製造方法 |
-
1982
- 1982-06-22 JP JP57107077A patent/JPS5963167A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP4064054A1 (en) | 2021-03-24 | 2022-09-28 | Fujifilm Business Innovation Corp. | Information processing device, program and information processing method |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5963167A (ja) | 1984-04-10 |
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