JPH0316102B2 - - Google Patents
Info
- Publication number
- JPH0316102B2 JPH0316102B2 JP57182104A JP18210482A JPH0316102B2 JP H0316102 B2 JPH0316102 B2 JP H0316102B2 JP 57182104 A JP57182104 A JP 57182104A JP 18210482 A JP18210482 A JP 18210482A JP H0316102 B2 JPH0316102 B2 JP H0316102B2
- Authority
- JP
- Japan
- Prior art keywords
- gelatin
- equilibrium plasma
- gelling agent
- agar
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000003349 gelling agent Substances 0.000 claims description 28
- 235000013305 food Nutrition 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 210000002381 plasma Anatomy 0.000 description 54
- 108010010803 Gelatin Proteins 0.000 description 28
- 239000008273 gelatin Substances 0.000 description 28
- 229920000159 gelatin Polymers 0.000 description 28
- 235000019322 gelatine Nutrition 0.000 description 28
- 235000011852 gelatine desserts Nutrition 0.000 description 28
- 238000000034 method Methods 0.000 description 24
- 229920001817 Agar Polymers 0.000 description 20
- 239000008272 agar Substances 0.000 description 20
- 235000010419 agar Nutrition 0.000 description 20
- 239000000843 powder Substances 0.000 description 20
- 239000000499 gel Substances 0.000 description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 14
- 239000000679 carrageenan Substances 0.000 description 11
- 235000010418 carrageenan Nutrition 0.000 description 11
- 229920001525 carrageenan Polymers 0.000 description 11
- 229940113118 carrageenan Drugs 0.000 description 11
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 11
- 239000007789 gas Substances 0.000 description 10
- 235000000346 sugar Nutrition 0.000 description 8
- 238000009835 boiling Methods 0.000 description 5
- 239000000523 sample Substances 0.000 description 5
- 235000015110 jellies Nutrition 0.000 description 4
- 239000008274 jelly Substances 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 238000001035 drying Methods 0.000 description 3
- 238000011049 filling Methods 0.000 description 3
- 239000002244 precipitate Substances 0.000 description 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 238000009832 plasma treatment Methods 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 239000012488 sample solution Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000010891 electric arc Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 230000001678 irradiating effect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000691 measurement method Methods 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 239000011812 mixed powder Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J3/00—Processes of treating or compounding macromolecular substances
- C08J3/28—Treatment by wave energy or particle radiation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Dispersion Chemistry (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Medicinal Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Colloid Chemistry (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Processes Of Treating Macromolecular Substances (AREA)
- Treatments Of Macromolecular Shaped Articles (AREA)
- Medicinal Preparation (AREA)
Priority Applications (13)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP57182104A JPS5973043A (ja) | 1982-10-19 | 1982-10-19 | 易溶性ゲル化剤の製造法 |
US06/621,930 US4557939A (en) | 1982-10-19 | 1983-10-12 | Method for improving a hardly soluble gelling agent |
DE8383903205T DE3376247D1 (en) | 1982-10-19 | 1983-10-12 | Process for improving the solubility of a difficultly soluble gelling agent |
PCT/JP1983/000338 WO1984001492A1 (en) | 1982-10-19 | 1983-10-12 | Process for improving difficultly soluble gelling agent |
EP83903205A EP0122289B1 (de) | 1982-10-19 | 1983-10-12 | Verfahren zum verbessern der löslichkeit eines schwerlöslichen gelatinierungsmittels |
AU20784/83A AU556890B2 (en) | 1982-10-19 | 1983-10-12 | Process for improving difficultly soluble gelling agent |
CA000438913A CA1213853A (en) | 1982-10-19 | 1983-10-13 | Method of improving hardly soluble gelatinizers |
NZ205997A NZ205997A (en) | 1982-10-19 | 1983-10-18 | Contacting gelatin,agar or carrageenan with a non-equilibrium plasma to improve water solubility |
ZA837733A ZA837733B (en) | 1982-10-19 | 1983-10-18 | Method of improving low soluble gelatinizers |
ES526542A ES8504215A1 (es) | 1982-10-19 | 1983-10-18 | Un metodo para mejorar un agente de gelatinizacion escasamente soluble en agua |
IT23357/83A IT1169854B (it) | 1982-10-19 | 1983-10-19 | Procedimento per migliorare agneti gelatinizzanti difficilmente solubili |
KR1019830004938A KR910006919B1 (ko) | 1982-10-19 | 1983-10-19 | 난용성 젤라틴화제의 품질개량법 |
SU843757910A SU1326179A3 (ru) | 1982-10-19 | 1984-06-18 | Способ повышени растворимости трудно растворимого в воде агента желатинизации |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP57182104A JPS5973043A (ja) | 1982-10-19 | 1982-10-19 | 易溶性ゲル化剤の製造法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5973043A JPS5973043A (ja) | 1984-04-25 |
JPH0316102B2 true JPH0316102B2 (de) | 1991-03-04 |
Family
ID=16112404
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP57182104A Granted JPS5973043A (ja) | 1982-10-19 | 1982-10-19 | 易溶性ゲル化剤の製造法 |
Country Status (13)
Country | Link |
---|---|
US (1) | US4557939A (de) |
EP (1) | EP0122289B1 (de) |
JP (1) | JPS5973043A (de) |
KR (1) | KR910006919B1 (de) |
AU (1) | AU556890B2 (de) |
CA (1) | CA1213853A (de) |
DE (1) | DE3376247D1 (de) |
ES (1) | ES8504215A1 (de) |
IT (1) | IT1169854B (de) |
NZ (1) | NZ205997A (de) |
SU (1) | SU1326179A3 (de) |
WO (1) | WO1984001492A1 (de) |
ZA (1) | ZA837733B (de) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU590245B2 (en) * | 1985-02-25 | 1989-11-02 | Nabisco Brands Incorporated | Cold water soluble gelatin |
FR2647884B1 (fr) * | 1989-06-01 | 1994-12-02 | Sanofi Sa | Procede de sechage des carraghenanes |
US5409726A (en) * | 1990-02-20 | 1995-04-25 | A. E. Staley Manufacturing Co. | Method of preparing reduced fat foods |
DE4443240A1 (de) * | 1994-11-24 | 1996-05-30 | Gvu Mbh | Verfahren zum chemischen Modifizieren von alkylgruppenhaltigen Feststoffen |
DE4443239A1 (de) * | 1994-11-24 | 1996-05-30 | Gvu Mbh | Verfahren zum chemischen Modifizieren von alkylgruppenhaltigen Flüssigkeiten |
DE4447375C2 (de) * | 1994-12-22 | 1997-04-24 | Gvu Mbh | Verfahren zur Beeinflussung der Dispergierbarkeit, Emulgierbarkeit, Löslichkeit und/oder Reaktivität von niedermolekularen alkylgruppenhaltigen Feststoffen |
DE102008020197A1 (de) | 2008-04-15 | 2009-10-22 | Gelita Ag | Schnell benetzbares, Hydrokolloid enthaltendes Material, Verfahren zu dessen Herstellung sowie dessen Verwendung |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5328141A (en) * | 1971-05-14 | 1978-03-16 | Glaxo Lab Ltd | Production of novel carboxylic acid |
JPS5385782A (en) * | 1977-01-10 | 1978-07-28 | Toshiba Corp | Treating apparatus with activated gas |
JPS5529505A (en) * | 1978-08-17 | 1980-03-01 | Agency Of Ind Science & Technol | Treatment of inner surface of plastic tube |
JPS55157325A (en) * | 1979-04-17 | 1980-12-08 | Plasma Holdings | Method of treating body by low temperature plasma |
JPS56110735A (en) * | 1980-02-07 | 1981-09-02 | Shin Etsu Chem Co Ltd | Modification of vinylchloride resin molded product |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2948622A (en) * | 1959-03-10 | 1960-08-09 | Louis Milani Foods Inc | Process for producing cold watersoluble gelatin compositions |
US3494723A (en) * | 1967-12-05 | 1970-02-10 | Gray Ind Inc | Method and apparatus for controlling microorganisms and enzymes |
US3876373A (en) * | 1968-03-18 | 1975-04-08 | Nicholas D Glyptis | Method and apparatus for modifying the reproductive mechanism of organisms |
US3620764A (en) * | 1968-08-26 | 1971-11-16 | Pet Inc | Method of controlling the functional characteristics of flour by microwave treatment of grain |
US3904429A (en) * | 1974-01-28 | 1975-09-09 | Nat Starch Chem Corp | Process for preparing dried, precooked starch products with microwaves |
JPS5832576B2 (ja) * | 1976-10-28 | 1983-07-14 | 協和醗酵工業株式会社 | ゼラチンの改質法 |
GB2042855B (en) * | 1978-10-31 | 1983-03-09 | Magnetronics Ltd | Using microwave energy to defrost frozen food |
-
1982
- 1982-10-19 JP JP57182104A patent/JPS5973043A/ja active Granted
-
1983
- 1983-10-12 WO PCT/JP1983/000338 patent/WO1984001492A1/ja active IP Right Grant
- 1983-10-12 EP EP83903205A patent/EP0122289B1/de not_active Expired
- 1983-10-12 DE DE8383903205T patent/DE3376247D1/de not_active Expired
- 1983-10-12 US US06/621,930 patent/US4557939A/en not_active Expired - Lifetime
- 1983-10-12 AU AU20784/83A patent/AU556890B2/en not_active Ceased
- 1983-10-13 CA CA000438913A patent/CA1213853A/en not_active Expired
- 1983-10-18 NZ NZ205997A patent/NZ205997A/en unknown
- 1983-10-18 ZA ZA837733A patent/ZA837733B/xx unknown
- 1983-10-18 ES ES526542A patent/ES8504215A1/es not_active Expired
- 1983-10-19 IT IT23357/83A patent/IT1169854B/it active
- 1983-10-19 KR KR1019830004938A patent/KR910006919B1/ko not_active IP Right Cessation
-
1984
- 1984-06-18 SU SU843757910A patent/SU1326179A3/ru active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5328141A (en) * | 1971-05-14 | 1978-03-16 | Glaxo Lab Ltd | Production of novel carboxylic acid |
JPS5385782A (en) * | 1977-01-10 | 1978-07-28 | Toshiba Corp | Treating apparatus with activated gas |
JPS5529505A (en) * | 1978-08-17 | 1980-03-01 | Agency Of Ind Science & Technol | Treatment of inner surface of plastic tube |
JPS55157325A (en) * | 1979-04-17 | 1980-12-08 | Plasma Holdings | Method of treating body by low temperature plasma |
JPS56110735A (en) * | 1980-02-07 | 1981-09-02 | Shin Etsu Chem Co Ltd | Modification of vinylchloride resin molded product |
Also Published As
Publication number | Publication date |
---|---|
EP0122289A1 (de) | 1984-10-24 |
JPS5973043A (ja) | 1984-04-25 |
NZ205997A (en) | 1986-05-09 |
AU556890B2 (en) | 1986-11-20 |
CA1213853A (en) | 1986-11-12 |
US4557939A (en) | 1985-12-10 |
KR910006919B1 (ko) | 1991-09-14 |
EP0122289B1 (de) | 1988-04-13 |
ES526542A0 (es) | 1985-04-01 |
AU2078483A (en) | 1984-05-04 |
SU1326179A3 (ru) | 1987-07-23 |
WO1984001492A1 (en) | 1984-04-26 |
IT8323357A0 (it) | 1983-10-19 |
IT1169854B (it) | 1987-06-03 |
EP0122289A4 (de) | 1985-12-11 |
DE3376247D1 (en) | 1988-05-19 |
KR840006282A (ko) | 1984-11-29 |
ES8504215A1 (es) | 1985-04-01 |
ZA837733B (en) | 1984-07-25 |
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