KR840006282A - 난용성 젤라틴화제의 품질개량법 - Google Patents

난용성 젤라틴화제의 품질개량법 Download PDF

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Publication number
KR840006282A
KR840006282A KR1019830004938A KR830004938A KR840006282A KR 840006282 A KR840006282 A KR 840006282A KR 1019830004938 A KR1019830004938 A KR 1019830004938A KR 830004938 A KR830004938 A KR 830004938A KR 840006282 A KR840006282 A KR 840006282A
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KR
South Korea
Prior art keywords
gelatinizing agent
poorly soluble
quality improvement
improvement method
plasma
Prior art date
Application number
KR1019830004938A
Other languages
English (en)
Other versions
KR910006919B1 (ko
Inventor
수지사와꼬
Original Assignee
우라까미 후미오
하우스 쇼꾸힝 고교 가부시끼 가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 우라까미 후미오, 하우스 쇼꾸힝 고교 가부시끼 가이샤 filed Critical 우라까미 후미오
Publication of KR840006282A publication Critical patent/KR840006282A/ko
Application granted granted Critical
Publication of KR910006919B1 publication Critical patent/KR910006919B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J3/00—Processes of treating or compounding macromolecular substances
    • C08J3/28—Treatment by wave energy or particle radiation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Colloid Chemistry (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
  • Treatments Of Macromolecular Shaped Articles (AREA)
  • Medicinal Preparation (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

내용 없음

Description

난용성 젤라틴화제의 품질개량법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (7)

  1. 수-난용성 젤라틴화제를 비-평형 플라스마와 접촉시켜 젤라틴화제의 용해성을 증진시키는 방법.
  2. 제1항에 있어서, 젤라틴화제를 한천, 젤라틴 및 캄라지난으로 이루어진 그룹중에서 선택한 방법.
  3. 제1항에 또는 제2항에 있어서 비-평성 플라스마를 100토어이하의 압력에서 발생시키는 방법.
  4. 제3항에 있어서, 압력이 20토어이하인 방법.
  5. 제3항에 있어서, 젤라틴화제와 플라스마와의 접촉시간이 180분 이하인 방법.
  6. 제5항에 있어서, 접촉시간이 5내지 60분인 방법.
  7. 제1내지 4항 중 어느 한항에 있어서 비-평형 플라스마를 받생시키기 위하여 사용한 대기는 공기, 산소, 이산화탄소 및 질소를 이루어진 그룹중에서 선택한 것인 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019830004938A 1982-10-19 1983-10-19 난용성 젤라틴화제의 품질개량법 KR910006919B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP182104/1982 1982-10-19
JP57182104A JPS5973043A (ja) 1982-10-19 1982-10-19 易溶性ゲル化剤の製造法
JP182104 1982-10-19

Publications (2)

Publication Number Publication Date
KR840006282A true KR840006282A (ko) 1984-11-29
KR910006919B1 KR910006919B1 (ko) 1991-09-14

Family

ID=16112404

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019830004938A KR910006919B1 (ko) 1982-10-19 1983-10-19 난용성 젤라틴화제의 품질개량법

Country Status (13)

Country Link
US (1) US4557939A (ko)
EP (1) EP0122289B1 (ko)
JP (1) JPS5973043A (ko)
KR (1) KR910006919B1 (ko)
AU (1) AU556890B2 (ko)
CA (1) CA1213853A (ko)
DE (1) DE3376247D1 (ko)
ES (1) ES8504215A1 (ko)
IT (1) IT1169854B (ko)
NZ (1) NZ205997A (ko)
SU (1) SU1326179A3 (ko)
WO (1) WO1984001492A1 (ko)
ZA (1) ZA837733B (ko)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU590245B2 (en) * 1985-02-25 1989-11-02 Nabisco Brands Incorporated Cold water soluble gelatin
FR2647884B1 (fr) * 1989-06-01 1994-12-02 Sanofi Sa Procede de sechage des carraghenanes
US5409726A (en) * 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
DE4443239A1 (de) * 1994-11-24 1996-05-30 Gvu Mbh Verfahren zum chemischen Modifizieren von alkylgruppenhaltigen Flüssigkeiten
DE4443240A1 (de) * 1994-11-24 1996-05-30 Gvu Mbh Verfahren zum chemischen Modifizieren von alkylgruppenhaltigen Feststoffen
DE4447375C2 (de) * 1994-12-22 1997-04-24 Gvu Mbh Verfahren zur Beeinflussung der Dispergierbarkeit, Emulgierbarkeit, Löslichkeit und/oder Reaktivität von niedermolekularen alkylgruppenhaltigen Feststoffen
DE102008020197A1 (de) * 2008-04-15 2009-10-22 Gelita Ag Schnell benetzbares, Hydrokolloid enthaltendes Material, Verfahren zu dessen Herstellung sowie dessen Verwendung

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2948622A (en) * 1959-03-10 1960-08-09 Louis Milani Foods Inc Process for producing cold watersoluble gelatin compositions
US3494723A (en) * 1967-12-05 1970-02-10 Gray Ind Inc Method and apparatus for controlling microorganisms and enzymes
US3876373A (en) * 1968-03-18 1975-04-08 Nicholas D Glyptis Method and apparatus for modifying the reproductive mechanism of organisms
US3620764A (en) * 1968-08-26 1971-11-16 Pet Inc Method of controlling the functional characteristics of flour by microwave treatment of grain
GB1399086A (en) * 1971-05-14 1975-06-25 Glaxo Lab Ltd Cephalosporin compounds
US3904429A (en) * 1974-01-28 1975-09-09 Nat Starch Chem Corp Process for preparing dried, precooked starch products with microwaves
JPS5832576B2 (ja) * 1976-10-28 1983-07-14 協和醗酵工業株式会社 ゼラチンの改質法
JPS5385782A (en) * 1977-01-10 1978-07-28 Toshiba Corp Treating apparatus with activated gas
JPS587653B2 (ja) * 1978-08-17 1983-02-10 工業技術院長 プラスチツクチユ−ブ管内表面の処理方法
GB2042855B (en) * 1978-10-31 1983-03-09 Magnetronics Ltd Using microwave energy to defrost frozen food
US4361441A (en) * 1979-04-17 1982-11-30 Plasma Holdings N.V. Treatment of matter in low temperature plasmas
JPS6037814B2 (ja) * 1980-02-07 1985-08-28 信越化学工業株式会社 塩化ビニル系樹脂成形品の改質方法

Also Published As

Publication number Publication date
SU1326179A3 (ru) 1987-07-23
ES526542A0 (es) 1985-04-01
DE3376247D1 (en) 1988-05-19
AU2078483A (en) 1984-05-04
NZ205997A (en) 1986-05-09
US4557939A (en) 1985-12-10
EP0122289B1 (en) 1988-04-13
EP0122289A4 (en) 1985-12-11
KR910006919B1 (ko) 1991-09-14
IT8323357A0 (it) 1983-10-19
JPS5973043A (ja) 1984-04-25
JPH0316102B2 (ko) 1991-03-04
ES8504215A1 (es) 1985-04-01
WO1984001492A1 (en) 1984-04-26
IT1169854B (it) 1987-06-03
AU556890B2 (en) 1986-11-20
CA1213853A (en) 1986-11-12
ZA837733B (en) 1984-07-25
EP0122289A1 (en) 1984-10-24

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