JPH03147765A - 味付きゆで卵の製造方法 - Google Patents
味付きゆで卵の製造方法Info
- Publication number
- JPH03147765A JPH03147765A JP1286949A JP28694989A JPH03147765A JP H03147765 A JPH03147765 A JP H03147765A JP 1286949 A JP1286949 A JP 1286949A JP 28694989 A JP28694989 A JP 28694989A JP H03147765 A JPH03147765 A JP H03147765A
- Authority
- JP
- Japan
- Prior art keywords
- shell
- egg
- contents
- small hole
- hollow needle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013605 boiled eggs Nutrition 0.000 title claims abstract description 14
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 16
- 238000010438 heat treatment Methods 0.000 claims abstract description 15
- 238000003756 stirring Methods 0.000 claims abstract description 8
- 239000004278 EU approved seasoning Substances 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 235000013601 eggs Nutrition 0.000 abstract description 15
- 101150073877 egg-1 gene Proteins 0.000 abstract description 13
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 210000003278 egg shell Anatomy 0.000 abstract 1
- 239000003566 sealing material Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 238000000034 method Methods 0.000 description 6
- 238000002347 injection Methods 0.000 description 5
- 239000007924 injection Substances 0.000 description 5
- 238000010586 diagram Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 238000007789 sealing Methods 0.000 description 3
- 230000006835 compression Effects 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 210000002969 egg yolk Anatomy 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 229910000831 Steel Inorganic materials 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1286949A JPH03147765A (ja) | 1989-11-03 | 1989-11-03 | 味付きゆで卵の製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1286949A JPH03147765A (ja) | 1989-11-03 | 1989-11-03 | 味付きゆで卵の製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH03147765A true JPH03147765A (ja) | 1991-06-24 |
JPH0545226B2 JPH0545226B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1993-07-08 |
Family
ID=17711041
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1286949A Granted JPH03147765A (ja) | 1989-11-03 | 1989-11-03 | 味付きゆで卵の製造方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH03147765A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030067967A (ko) * | 2002-02-09 | 2003-08-19 | 주식회사 코리아인터프라이즈 | 계란자동판매기에서의 계란내용물 추출장치 |
KR100589054B1 (ko) * | 2003-12-05 | 2006-06-14 | 이혜진 | 식용조성물이 교반된 조란 및 그 제조방법과 장치 |
KR100902307B1 (ko) * | 2008-12-09 | 2009-06-11 | 김종하 | 계란 가공장치 |
-
1989
- 1989-11-03 JP JP1286949A patent/JPH03147765A/ja active Granted
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030067967A (ko) * | 2002-02-09 | 2003-08-19 | 주식회사 코리아인터프라이즈 | 계란자동판매기에서의 계란내용물 추출장치 |
KR100589054B1 (ko) * | 2003-12-05 | 2006-06-14 | 이혜진 | 식용조성물이 교반된 조란 및 그 제조방법과 장치 |
KR100902307B1 (ko) * | 2008-12-09 | 2009-06-11 | 김종하 | 계란 가공장치 |
Also Published As
Publication number | Publication date |
---|---|
JPH0545226B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1993-07-08 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR102193331B1 (ko) | 전기밥솥용 저당밥 취사용기 및 그 제조 방법 | |
JP4121646B2 (ja) | 加熱調理方法及びその装置 | |
CN105639433A (zh) | 一种注馅蒸蛋糕的生产工艺 | |
JPH03147765A (ja) | 味付きゆで卵の製造方法 | |
KR101561456B1 (ko) | 조청제조장치 및 이를 이용한 조청제조방법 | |
CN1440238A (zh) | 用于未去壳鸡蛋的热处理的装置和方法 | |
US5637342A (en) | Method for cooking bacon | |
CN108142855A (zh) | 一种新会陈皮腊肠及其制作方法 | |
KR102103008B1 (ko) | 과열증기를 이용한 밀폐형 패류 자숙기 | |
JP2013044475A (ja) | 加熱調理器 | |
RU204146U1 (ru) | Устройство для посола рыбного и мясного сырья | |
KR100256569B1 (ko) | 홍삼엑스 제조방법 | |
US1391918A (en) | Candy and method of producing | |
JPS6029933Y2 (ja) | 均等に熱処理できる食品用蒸気加熱釜 | |
KR200282479Y1 (ko) | 중탕용 가열장치 | |
US1974663A (en) | Extrusion chamber | |
KR101800251B1 (ko) | 카스텔라용 성형틀 및 이를 이용한 카스텔라 제조방법 | |
JP3167843B2 (ja) | 鶏卵の厚焼き方法と厚焼き装置 | |
CN216837926U (zh) | 一种藤茶下脚料发酵再利用装置 | |
JPS596846A (ja) | 複層構造食品およびその製法 | |
JPS6313697B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
JP3303242B2 (ja) | 包皮型食品製造器 | |
JPS5927229Y2 (ja) | 高品位食品製造用の蒸気加熱釜 | |
JPH02299624A (ja) | 殼の無い様々な形のゆで玉子を作る容器 | |
JPH1052242A (ja) | 茹で卵の製造法及びその装置 |