JPH03119944A - パン生地等のグルテンディベロップ方法およびそのための装置 - Google Patents
パン生地等のグルテンディベロップ方法およびそのための装置Info
- Publication number
- JPH03119944A JPH03119944A JP25651789A JP25651789A JPH03119944A JP H03119944 A JPH03119944 A JP H03119944A JP 25651789 A JP25651789 A JP 25651789A JP 25651789 A JP25651789 A JP 25651789A JP H03119944 A JPH03119944 A JP H03119944A
- Authority
- JP
- Japan
- Prior art keywords
- cylinder
- dough
- inner cylinder
- outer skin
- blades
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000008429 bread Nutrition 0.000 title claims abstract description 12
- 108010068370 Glutens Proteins 0.000 title claims abstract description 10
- 235000021312 gluten Nutrition 0.000 title claims abstract description 10
- 238000000034 method Methods 0.000 title claims description 4
- 239000000463 material Substances 0.000 claims abstract description 25
- 230000002093 peripheral effect Effects 0.000 claims description 6
- 238000007599 discharging Methods 0.000 claims description 3
- 230000032258 transport Effects 0.000 claims description 3
- 238000000465 moulding Methods 0.000 claims description 2
- 239000005022 packaging material Substances 0.000 abstract description 6
- 230000000694 effects Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 210000003491 skin Anatomy 0.000 description 2
- 210000002808 connective tissue Anatomy 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 238000009499 grossing Methods 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/16—Extruding machines
- A21C11/163—Applying co-extrusion, i.e. extruding two or more plastic substances simultaneously, e.g. for making filled dough products; Making products from two or more different substances supplied to the extruder
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP25651789A JPH03119944A (ja) | 1989-09-30 | 1989-09-30 | パン生地等のグルテンディベロップ方法およびそのための装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP25651789A JPH03119944A (ja) | 1989-09-30 | 1989-09-30 | パン生地等のグルテンディベロップ方法およびそのための装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH03119944A true JPH03119944A (ja) | 1991-05-22 |
| JPH0443606B2 JPH0443606B2 (enrdf_load_stackoverflow) | 1992-07-17 |
Family
ID=17293726
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP25651789A Granted JPH03119944A (ja) | 1989-09-30 | 1989-09-30 | パン生地等のグルテンディベロップ方法およびそのための装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH03119944A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0879557A3 (en) * | 1997-05-19 | 1998-12-02 | Rheon Automatic Machinery Co., Ltd. | Method and apparatus for feeding a double-layered food product |
| WO2003094620A1 (fr) * | 2002-05-14 | 2003-11-20 | Rheon Automatic Machinery Co.,Ltd. | Dispositif de pate alimentaire |
| KR101673399B1 (ko) * | 2016-03-29 | 2016-11-07 | 안광욱 | 탄성 복원력을 갖는 볼라드 |
-
1989
- 1989-09-30 JP JP25651789A patent/JPH03119944A/ja active Granted
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0879557A3 (en) * | 1997-05-19 | 1998-12-02 | Rheon Automatic Machinery Co., Ltd. | Method and apparatus for feeding a double-layered food product |
| WO2003094620A1 (fr) * | 2002-05-14 | 2003-11-20 | Rheon Automatic Machinery Co.,Ltd. | Dispositif de pate alimentaire |
| GB2395164A (en) * | 2002-05-14 | 2004-05-19 | Rheon Automatic Machinery Co | Food dough discharge device |
| ES2259532A1 (es) * | 2002-05-14 | 2006-10-01 | Rheon Automatic Machinery Co.,Ltd. | Aparato para extruir una masa de alimento. |
| GB2395164B (en) * | 2002-05-14 | 2006-10-04 | Rheon Automatic Machinery Co | An apparatus for extruding food dough |
| US7153119B2 (en) | 2002-05-14 | 2006-12-26 | Rheon Automatic Machinery Co., Ltd. | Apparatus for extruding food dough |
| AU2003235240B2 (en) * | 2002-05-14 | 2007-03-22 | Rheon Automatic Machinery Co., Ltd. | Food dough discharge device |
| ES2259532B1 (es) * | 2002-05-14 | 2007-09-16 | Rheon Automatic Machinery Co.,Ltd. | Aparato para extruir una masa de alimento. |
| CN100345488C (zh) * | 2002-05-14 | 2007-10-31 | 雷恩自动机株式会社 | 一种用于挤压出食品生面团的装置 |
| AT502597B1 (de) * | 2002-05-14 | 2008-07-15 | Rheon Automatic Machinery Co | Vorrichtung zum extrudieren von nahrungsteig |
| AU2003235240B8 (en) * | 2002-05-14 | 2009-07-30 | Rheon Automatic Machinery Co., Ltd. | Food dough discharge device |
| CZ300948B6 (cs) * | 2002-05-14 | 2009-09-23 | Rheon Automatic Machinery Co.,Ltd. | Zarízení pro vytlacování potravinárského testa |
| KR101673399B1 (ko) * | 2016-03-29 | 2016-11-07 | 안광욱 | 탄성 복원력을 갖는 볼라드 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0443606B2 (enrdf_load_stackoverflow) | 1992-07-17 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20100717 Year of fee payment: 18 |
|
| EXPY | Cancellation because of completion of term | ||
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20100717 Year of fee payment: 18 |