JPH0311745B2 - - Google Patents

Info

Publication number

JPH0311745B2

JPH0311745B2 JP58243693A JP24369383A JPH0311745B2 JP H0311745 B2 JPH0311745 B2 JP H0311745B2 JP 58243693 A JP58243693 A JP 58243693A JP 24369383 A JP24369383 A JP 24369383A JP H0311745 B2 JPH0311745 B2 JP H0311745B2

Authority

JP

Japan

Prior art keywords

egg

parts

weight

liquid

egg liquid

Prior art date

1983-12-26

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired - Lifetime

Links

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• 239000007788 liquid Substances 0.000 claims description 38
• LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 22
• 239000012530 fluid Substances 0.000 claims description 12
• 235000000346 sugar Nutrition 0.000 claims description 6
• 239000000463 material Substances 0.000 claims description 3
• 150000008163 sugars Chemical class 0.000 claims description 3
• 235000013601 eggs Nutrition 0.000 description 47
• 235000019441 ethanol Nutrition 0.000 description 15
• 239000000203 mixture Substances 0.000 description 10
• 102000002322 Egg Proteins Human genes 0.000 description 5
• 108010000912 Egg Proteins Proteins 0.000 description 5
• 235000014103 egg white Nutrition 0.000 description 5
• 210000000969 egg white Anatomy 0.000 description 5
• 235000013305 food Nutrition 0.000 description 5
• 239000002994 raw material Substances 0.000 description 5
• QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 4
• 229930006000 Sucrose Natural products 0.000 description 4
• CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 4
• 230000000694 effects Effects 0.000 description 3
• 238000010438 heat treatment Methods 0.000 description 3
• 239000000843 powder Substances 0.000 description 3
• 229920001353 Dextrin Polymers 0.000 description 2
• 239000004375 Dextrin Substances 0.000 description 2
• WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
• 239000004698 Polyethylene Substances 0.000 description 2
• 238000004925 denaturation Methods 0.000 description 2
• 230000036425 denaturation Effects 0.000 description 2
• 235000019425 dextrin Nutrition 0.000 description 2
• 239000008103 glucose Substances 0.000 description 2
• 238000003505 heat denaturation Methods 0.000 description 2
• -1 polyethylene Polymers 0.000 description 2
• 229920000573 polyethylene Polymers 0.000 description 2
• 235000020183 skimmed milk Nutrition 0.000 description 2
• 230000001954 sterilising effect Effects 0.000 description 2
• 238000004659 sterilization and disinfection Methods 0.000 description 2
• 239000005720 sucrose Substances 0.000 description 2
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
• VCUFZILGIRCDQQ-KRWDZBQOSA-N N-[[(5S)-2-oxo-3-(2-oxo-3H-1,3-benzoxazol-6-yl)-1,3-oxazolidin-5-yl]methyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C1O[C@H](CN1C1=CC2=C(NC(O2)=O)C=C1)CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F VCUFZILGIRCDQQ-KRWDZBQOSA-N 0.000 description 1
• 108010073771 Soybean Proteins Proteins 0.000 description 1
• 239000000654 additive Substances 0.000 description 1
• 230000003373 anti-fouling effect Effects 0.000 description 1
• WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
• 150000001720 carbohydrates Chemical class 0.000 description 1
• 230000000052 comparative effect Effects 0.000 description 1
• 235000013345 egg yolk Nutrition 0.000 description 1
• 210000002969 egg yolk Anatomy 0.000 description 1
• 238000005187 foaming Methods 0.000 description 1
• 239000013505 freshwater Substances 0.000 description 1
• 238000007429 general method Methods 0.000 description 1
• 150000004676 glycans Chemical class 0.000 description 1
• 150000002772 monosaccharides Chemical class 0.000 description 1
• 235000008935 nutritious Nutrition 0.000 description 1
• 229920001542 oligosaccharide Polymers 0.000 description 1
• 150000002482 oligosaccharides Chemical class 0.000 description 1
• 229920001282 polysaccharide Polymers 0.000 description 1
• 239000005017 polysaccharide Substances 0.000 description 1
• 239000003755 preservative agent Substances 0.000 description 1
• 230000002335 preservative effect Effects 0.000 description 1
• 235000019710 soybean protein Nutrition 0.000 description 1
• 235000019605 sweet taste sensations Nutrition 0.000 description 1
• 235000019640 taste Nutrition 0.000 description 1

Cited By (3)