JPH0272835A - 密閉容器入り粥・雑炊の製造方法 - Google Patents
密閉容器入り粥・雑炊の製造方法Info
- Publication number
- JPH0272835A JPH0272835A JP63225077A JP22507788A JPH0272835A JP H0272835 A JPH0272835 A JP H0272835A JP 63225077 A JP63225077 A JP 63225077A JP 22507788 A JP22507788 A JP 22507788A JP H0272835 A JPH0272835 A JP H0272835A
- Authority
- JP
- Japan
- Prior art keywords
- container
- heating
- rice
- minutes
- porridge
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 19
- 238000004519 manufacturing process Methods 0.000 title claims description 13
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 63
- 235000009566 rice Nutrition 0.000 claims abstract description 63
- 238000010438 heat treatment Methods 0.000 claims abstract description 49
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 33
- 238000001816 cooling Methods 0.000 claims abstract description 6
- 241000209094 Oryza Species 0.000 claims description 62
- 235000021395 porridge Nutrition 0.000 claims description 33
- 235000011194 food seasoning agent Nutrition 0.000 claims description 14
- 239000007788 liquid Substances 0.000 claims description 14
- 235000013311 vegetables Nutrition 0.000 claims description 4
- 241000251468 Actinopterygii Species 0.000 claims description 3
- 235000019688 fish Nutrition 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 239000000463 material Substances 0.000 abstract description 3
- 238000007789 sealing Methods 0.000 abstract description 3
- 239000011521 glass Substances 0.000 abstract description 2
- 239000004033 plastic Substances 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 description 10
- 230000000052 comparative effect Effects 0.000 description 9
- 241000972773 Aulopiformes Species 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 235000019515 salmon Nutrition 0.000 description 5
- 240000000599 Lentinula edodes Species 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 235000013330 chicken meat Nutrition 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 2
- 244000247812 Amorphophallus rivieri Species 0.000 description 2
- 235000001206 Amorphophallus rivieri Nutrition 0.000 description 2
- 235000000023 Auricularia auricula Nutrition 0.000 description 2
- 240000005710 Auricularia polytricha Species 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- 229920002752 Konjac Polymers 0.000 description 2
- 244000273928 Zingiber officinale Species 0.000 description 2
- 235000006886 Zingiber officinale Nutrition 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000008397 ginger Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000010485 konjac Nutrition 0.000 description 2
- 239000000252 konjac Substances 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 241000234282 Allium Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 1
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 1
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 description 1
- 206010034203 Pectus Carinatum Diseases 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 244000155437 Raphanus sativus var. niger Species 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000021329 brown rice Nutrition 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 229920006255 plastic film Polymers 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000019992 sake Nutrition 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63225077A JPH0272835A (ja) | 1988-09-08 | 1988-09-08 | 密閉容器入り粥・雑炊の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63225077A JPH0272835A (ja) | 1988-09-08 | 1988-09-08 | 密閉容器入り粥・雑炊の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0272835A true JPH0272835A (ja) | 1990-03-13 |
| JPH0426818B2 JPH0426818B2 (enrdf_load_stackoverflow) | 1992-05-08 |
Family
ID=16823660
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63225077A Granted JPH0272835A (ja) | 1988-09-08 | 1988-09-08 | 密閉容器入り粥・雑炊の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0272835A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7955212B2 (en) | 2007-11-30 | 2011-06-07 | Toyota Jidosha Kabushiki Kaisha | Damper device |
-
1988
- 1988-09-08 JP JP63225077A patent/JPH0272835A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7955212B2 (en) | 2007-11-30 | 2011-06-07 | Toyota Jidosha Kabushiki Kaisha | Damper device |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0426818B2 (enrdf_load_stackoverflow) | 1992-05-08 |
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