JPH0259709B2 - - Google Patents

Info

Publication number
JPH0259709B2
JPH0259709B2 JP60054174A JP5417485A JPH0259709B2 JP H0259709 B2 JPH0259709 B2 JP H0259709B2 JP 60054174 A JP60054174 A JP 60054174A JP 5417485 A JP5417485 A JP 5417485A JP H0259709 B2 JPH0259709 B2 JP H0259709B2
Authority
JP
Japan
Prior art keywords
soymilk
tofu
soybean
heating
temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP60054174A
Other languages
English (en)
Japanese (ja)
Other versions
JPS61216652A (ja
Inventor
Yoshiro Matsumoto
Yoshiharu Hatanabe
Noriaki Deguchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kyushu Nyugyo KK
Original Assignee
Kyushu Nyugyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyushu Nyugyo KK filed Critical Kyushu Nyugyo KK
Priority to JP60054174A priority Critical patent/JPS61216652A/ja
Publication of JPS61216652A publication Critical patent/JPS61216652A/ja
Publication of JPH0259709B2 publication Critical patent/JPH0259709B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
JP60054174A 1985-03-20 1985-03-20 豆腐用豆乳の製造方法 Granted JPS61216652A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60054174A JPS61216652A (ja) 1985-03-20 1985-03-20 豆腐用豆乳の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60054174A JPS61216652A (ja) 1985-03-20 1985-03-20 豆腐用豆乳の製造方法

Publications (2)

Publication Number Publication Date
JPS61216652A JPS61216652A (ja) 1986-09-26
JPH0259709B2 true JPH0259709B2 (enrdf_load_html_response) 1990-12-13

Family

ID=12963176

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60054174A Granted JPS61216652A (ja) 1985-03-20 1985-03-20 豆腐用豆乳の製造方法

Country Status (1)

Country Link
JP (1) JPS61216652A (enrdf_load_html_response)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8449935B2 (en) * 2006-12-28 2013-05-28 Takai Tofu & Soymilk Equipment Co. Process for producing soy milk
CN103960979A (zh) * 2014-04-24 2014-08-06 广东美的生活电器制造有限公司 豆浆机

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5366468A (en) * 1976-11-27 1978-06-13 Mitsubishi Chem Ind Production of soybean milk
JPS59179045A (ja) * 1983-03-31 1984-10-11 Meiji Seika Kaisha Ltd 脱臭豆乳の製造法

Also Published As

Publication number Publication date
JPS61216652A (ja) 1986-09-26

Similar Documents

Publication Publication Date Title
US5863590A (en) Method for producing an aseptic packaged tofu product
US10912315B2 (en) Edible insect derived products and processes for the manufacture and use thereof
JPS60501937A (ja) 豆乳プロセス
US20090317533A1 (en) Method for producing a soy milk
CN104839345B (zh) 一种再制大豆干酪的制备方法
CN101194651A (zh) 一种可用于比萨的奶酪制作方法
JPS6384455A (ja) 無菌充填豆腐の製造法
CN101253961A (zh) 无豆腥味豆制品的生产方法
CN107927183B (zh) 一种豆奶饮品的加工工艺
JPH028694B2 (enrdf_load_html_response)
JPH0259709B2 (enrdf_load_html_response)
JPS6269960A (ja) 豆乳の製造法
CN110692730A (zh) 一种无苦涩味豆奶的制备方法
CN102791147A (zh) 降低了脲酶含量的加工大豆及其制造方法
JPS644738B2 (enrdf_load_html_response)
JP3210867B2 (ja) 豆腐の製造方法
JPS59192055A (ja) 濃縮豆乳の製造方法
CN109198022B (zh) 一种速溶羊肝奶茶粉的制备方法
WO2021115488A1 (zh) 一种制备豆乳的方法、制得的豆乳及其应用
KR102441166B1 (ko) 유청을 활용한 커피원두 및 커피조성물의 제조방법
CN100364427C (zh) 生榨杀菌豆奶
CN104719495B (zh) 一种含全脂奶粉及豆乳的软质干酪及其制备方法
RU2366264C1 (ru) Способ приготовления молочно-белкового продукта
RU2174755C1 (ru) Способ получения соевого кисломолочного продукта
JPH04299952A (ja) 豆腐用豆乳の製造法

Legal Events

Date Code Title Description
R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

EXPY Cancellation because of completion of term