JPH0259702B2 - - Google Patents

Info

Publication number
JPH0259702B2
JPH0259702B2 JP62166952A JP16695287A JPH0259702B2 JP H0259702 B2 JPH0259702 B2 JP H0259702B2 JP 62166952 A JP62166952 A JP 62166952A JP 16695287 A JP16695287 A JP 16695287A JP H0259702 B2 JPH0259702 B2 JP H0259702B2
Authority
JP
Japan
Prior art keywords
cheese
temperature
raw
emulsification
stirring
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP62166952A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6413948A (en
Inventor
Naoyuki Hanawa
Hozumi Tanaka
Kiichiro Akimoto
Tsuguaki Nishitani
Kimie Tamaoki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Snow Brand Milk Products Co Ltd
Original Assignee
Snow Brand Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Snow Brand Milk Products Co Ltd filed Critical Snow Brand Milk Products Co Ltd
Priority to JP62166952A priority Critical patent/JPS6413948A/ja
Publication of JPS6413948A publication Critical patent/JPS6413948A/ja
Publication of JPH0259702B2 publication Critical patent/JPH0259702B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
JP62166952A 1987-07-06 1987-07-06 Production of processed cheese of high water content having excellent functionality Granted JPS6413948A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62166952A JPS6413948A (en) 1987-07-06 1987-07-06 Production of processed cheese of high water content having excellent functionality

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62166952A JPS6413948A (en) 1987-07-06 1987-07-06 Production of processed cheese of high water content having excellent functionality

Publications (2)

Publication Number Publication Date
JPS6413948A JPS6413948A (en) 1989-01-18
JPH0259702B2 true JPH0259702B2 (enExample) 1990-12-13

Family

ID=15840665

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62166952A Granted JPS6413948A (en) 1987-07-06 1987-07-06 Production of processed cheese of high water content having excellent functionality

Country Status (1)

Country Link
JP (1) JPS6413948A (enExample)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0576653U (ja) * 1992-03-25 1993-10-19 株式会社神戸製鋼所 電磁界鋳型装置
US6437507B2 (en) 1997-11-07 2002-08-20 Lg Electronics Inc. Hollow cathode type color PDP
US9232808B2 (en) 2007-06-29 2016-01-12 Kraft Foods Group Brands Llc Processed cheese without emulsifying salts

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5848145A (ja) * 1981-09-17 1983-03-22 Ricoh Co Ltd オ−バラツプ処理方式
JPH0614831B2 (ja) * 1984-12-31 1994-03-02 六甲バタ−株式会社 融解塩を使用しない加工チ−ズの製造方法
JPS61227736A (ja) * 1985-04-02 1986-10-09 Shokuhin Sangyo Ekusutoruujohn Kutsukingu Gijutsu Kenkyu Kumiai 繊維状組織を有するチ−ズの製造法
JPS61249342A (ja) * 1985-04-27 1986-11-06 Tech Res Assoc Extru Cook Food Ind プロセスチ−ズの連続製造法

Also Published As

Publication number Publication date
JPS6413948A (en) 1989-01-18

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