JPH0255030B2 - - Google Patents
Info
- Publication number
- JPH0255030B2 JPH0255030B2 JP54160271A JP16027179A JPH0255030B2 JP H0255030 B2 JPH0255030 B2 JP H0255030B2 JP 54160271 A JP54160271 A JP 54160271A JP 16027179 A JP16027179 A JP 16027179A JP H0255030 B2 JPH0255030 B2 JP H0255030B2
- Authority
- JP
- Japan
- Prior art keywords
- treatment
- activated carbon
- juice
- peel juice
- peel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 98
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 70
- 238000011282 treatment Methods 0.000 claims description 65
- 238000010612 desalination reaction Methods 0.000 claims description 36
- 238000000909 electrodialysis Methods 0.000 claims description 29
- 239000003014 ion exchange membrane Substances 0.000 claims description 27
- 235000020971 citrus fruits Nutrition 0.000 claims description 24
- 238000000034 method Methods 0.000 claims description 21
- 238000000746 purification Methods 0.000 claims description 2
- 238000011033 desalting Methods 0.000 description 12
- 239000001814 pectin Substances 0.000 description 12
- 235000010987 pectin Nutrition 0.000 description 12
- 229920001277 pectin Polymers 0.000 description 12
- 235000015203 fruit juice Nutrition 0.000 description 9
- 235000019640 taste Nutrition 0.000 description 7
- 241000207199 Citrus Species 0.000 description 6
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 5
- 229910001424 calcium ion Inorganic materials 0.000 description 5
- 159000000007 calcium salts Chemical class 0.000 description 5
- 235000013399 edible fruits Nutrition 0.000 description 5
- 239000012528 membrane Substances 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 241001672694 Citrus reticulata Species 0.000 description 4
- 239000003011 anion exchange membrane Substances 0.000 description 4
- 235000019658 bitter taste Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 235000013379 molasses Nutrition 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- 208000005156 Dehydration Diseases 0.000 description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 3
- 238000005341 cation exchange Methods 0.000 description 3
- 230000018044 dehydration Effects 0.000 description 3
- 238000006297 dehydration reaction Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 206010013911 Dysgeusia Diseases 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 239000006227 byproduct Substances 0.000 description 2
- 239000000920 calcium hydroxide Substances 0.000 description 2
- 235000011116 calcium hydroxide Nutrition 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 230000005611 electricity Effects 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- -1 hydrogen ions Chemical class 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 240000000560 Citrus x paradisi Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 1
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000012790 confirmation Methods 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000005115 demineralization Methods 0.000 description 1
- 230000002328 demineralizing effect Effects 0.000 description 1
- 239000008151 electrolyte solution Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 229930195733 hydrocarbon Natural products 0.000 description 1
- 150000002430 hydrocarbons Chemical class 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 238000003828 vacuum filtration Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16027179A JPS5685263A (en) | 1979-12-12 | 1979-12-12 | Purification of peel juice of citrous fruit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16027179A JPS5685263A (en) | 1979-12-12 | 1979-12-12 | Purification of peel juice of citrous fruit |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5685263A JPS5685263A (en) | 1981-07-11 |
| JPH0255030B2 true JPH0255030B2 (fr) | 1990-11-26 |
Family
ID=15711383
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP16027179A Granted JPS5685263A (en) | 1979-12-12 | 1979-12-12 | Purification of peel juice of citrous fruit |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5685263A (fr) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CZ2013824A3 (cs) * | 2013-10-29 | 2015-02-04 | Membrain S.R.O. | Způsob odsolování kapalných produktů potravinářského průmyslu a elektrodialyzační jednotka s automatickým řízením k jeho provádění |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52122675A (en) * | 1976-04-08 | 1977-10-15 | Takada Kouriyou Kk | Production of refreshing drink containing grape juice |
| JPS5486653A (en) * | 1977-12-23 | 1979-07-10 | Asahi Chemical Ind | Production of natural fruits juice with improved acidic taste |
-
1979
- 1979-12-12 JP JP16027179A patent/JPS5685263A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52122675A (en) * | 1976-04-08 | 1977-10-15 | Takada Kouriyou Kk | Production of refreshing drink containing grape juice |
| JPS5486653A (en) * | 1977-12-23 | 1979-07-10 | Asahi Chemical Ind | Production of natural fruits juice with improved acidic taste |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5685263A (en) | 1981-07-11 |
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