JPH0255017B2 - - Google Patents
Info
- Publication number
- JPH0255017B2 JPH0255017B2 JP57122731A JP12273182A JPH0255017B2 JP H0255017 B2 JPH0255017 B2 JP H0255017B2 JP 57122731 A JP57122731 A JP 57122731A JP 12273182 A JP12273182 A JP 12273182A JP H0255017 B2 JPH0255017 B2 JP H0255017B2
- Authority
- JP
- Japan
- Prior art keywords
- granular
- thiokolate
- roll
- plate
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000007873 sieving Methods 0.000 claims 1
- 235000013305 food Nutrition 0.000 description 6
- 239000000463 material Substances 0.000 description 6
- 238000000034 method Methods 0.000 description 5
- 238000007670 refining Methods 0.000 description 5
- 238000005496 tempering Methods 0.000 description 5
- 230000006835 compression Effects 0.000 description 4
- 238000007906 compression Methods 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 235000008429 bread Nutrition 0.000 description 3
- 229940110456 cocoa butter Drugs 0.000 description 3
- 235000019868 cocoa butter Nutrition 0.000 description 3
- 239000008187 granular material Substances 0.000 description 3
- 238000002844 melting Methods 0.000 description 3
- 230000008018 melting Effects 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 235000008939 whole milk Nutrition 0.000 description 3
- 244000299461 Theobroma cacao Species 0.000 description 2
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 2
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 2
- 235000001046 cacaotero Nutrition 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000011162 core material Substances 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 235000015243 ice cream Nutrition 0.000 description 2
- 239000000155 melt Substances 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 239000011550 stock solution Substances 0.000 description 2
- 229910000831 Steel Inorganic materials 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57122731A JPS5914752A (ja) | 1982-07-14 | 1982-07-14 | 粒状チヨコレ−トの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57122731A JPS5914752A (ja) | 1982-07-14 | 1982-07-14 | 粒状チヨコレ−トの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5914752A JPS5914752A (ja) | 1984-01-25 |
| JPH0255017B2 true JPH0255017B2 (enrdf_load_stackoverflow) | 1990-11-26 |
Family
ID=14843184
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57122731A Granted JPS5914752A (ja) | 1982-07-14 | 1982-07-14 | 粒状チヨコレ−トの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5914752A (enrdf_load_stackoverflow) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01267700A (ja) * | 1988-04-20 | 1989-10-25 | Nec Corp | 音声処理装置 |
| US5942275A (en) * | 1997-10-27 | 1999-08-24 | The Procter & Gamble Company | Flavored nut spreads having milk chocolate flavor and creamy soft texture |
| BE1018780A3 (nl) * | 2009-06-17 | 2011-08-02 | Vanhoutte Jeffrey | Werkwijze voor het vervaardigen van een smeerbare pasta. |
| JP2016045097A (ja) * | 2014-08-25 | 2016-04-04 | 日清オイリオグループ株式会社 | 食品の製造方法、食品の良品と不良品の選別方法及び食品製造装置 |
-
1982
- 1982-07-14 JP JP57122731A patent/JPS5914752A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5914752A (ja) | 1984-01-25 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA1213172A (en) | Biscuit | |
| CA2323449C (en) | Manufacture of granola and snack-food products | |
| CA2109168C (en) | Caramel confections and processes for preparing and using | |
| JP2008539702A (ja) | 複合冷凍糖菓 | |
| JP3665168B2 (ja) | 焼き菓子の製造法 | |
| RU2129792C1 (ru) | Состав сырья для изготовления печатных пряников с начинкой, способ изготовления печатных пряников с начинкой, способ печатания тестовых заготовок пряников с начинкой и устройство для печатания тестовых заготовок пряников с начинкой | |
| RU2415600C2 (ru) | Способ изготовления ореховой массы в форме кубиков | |
| CA2420802C (en) | Cold formed food bars containing fragile baked inclusions | |
| JP2011004604A (ja) | チョコレート類で被覆された複合食品の製造法 | |
| JPH03224455A (ja) | 穀類フレークの製造方法および装置 | |
| JPH0255017B2 (enrdf_load_stackoverflow) | ||
| JP4355503B2 (ja) | 焼き菓子の製造方法 | |
| RU2216259C2 (ru) | Кулинарный полуфабрикат в форме бруска с неровной поверхностью и способ его приготовления | |
| JPH02163039A (ja) | 顆粒状チョコレート類及びそれを使用した飲食品並びに顆粒状チョコレート類の製造法 | |
| JP3571648B2 (ja) | 棒状食品の製造方法及び製造装置 | |
| JP2000125768A (ja) | 成型チョコレート及びその製造法 | |
| JP4355502B2 (ja) | 焼き菓子の製造方法 | |
| JP2003310165A (ja) | 焼き菓子を原料としたチョコレート様油脂性菓子食品及びその製造方法及びそれを使用した食品 | |
| MX2007014623A (es) | Proceso para producir un alimento granulado aireado y producto y dispositivo correspondientes. | |
| RU2192755C1 (ru) | Способ производства ириса | |
| JP3059932B2 (ja) | 油脂組成物およびそれを用いた油脂食品の製法 | |
| JPH0591836A (ja) | 組み合せ菓子 | |
| JPH0342867B2 (enrdf_load_stackoverflow) | ||
| JP2013215119A (ja) | スナック食品及びその製造方法 | |
| JP2001157548A (ja) | 粒状物を結着した菓子、およびその製造方法 |