JPH0254071B2 - - Google Patents
Info
- Publication number
- JPH0254071B2 JPH0254071B2 JP59141000A JP14100084A JPH0254071B2 JP H0254071 B2 JPH0254071 B2 JP H0254071B2 JP 59141000 A JP59141000 A JP 59141000A JP 14100084 A JP14100084 A JP 14100084A JP H0254071 B2 JPH0254071 B2 JP H0254071B2
- Authority
- JP
- Japan
- Prior art keywords
- konjac
- parts
- viscosity
- water
- beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59141000A JPS6119473A (ja) | 1984-07-06 | 1984-07-06 | コンニヤクマンナンを主原料とする飲料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59141000A JPS6119473A (ja) | 1984-07-06 | 1984-07-06 | コンニヤクマンナンを主原料とする飲料 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6119473A JPS6119473A (ja) | 1986-01-28 |
| JPH0254071B2 true JPH0254071B2 (enrdf_load_stackoverflow) | 1990-11-20 |
Family
ID=15281831
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59141000A Granted JPS6119473A (ja) | 1984-07-06 | 1984-07-06 | コンニヤクマンナンを主原料とする飲料 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6119473A (enrdf_load_stackoverflow) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02106975U (enrdf_load_stackoverflow) * | 1989-02-10 | 1990-08-24 | ||
| JP3256367B2 (ja) * | 1994-03-10 | 2002-02-12 | 新日本製鐵株式会社 | 樹脂被覆絶縁ボンディングワイヤ |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57122777A (en) * | 1981-01-20 | 1982-07-30 | Asahi Eezai Kk | Noncaloric drink and its preparation |
-
1984
- 1984-07-06 JP JP59141000A patent/JPS6119473A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6119473A (ja) | 1986-01-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US6458404B1 (en) | Dehydrated gel composition from hydrated isolated acetylated gellan gum | |
| CA2962772C (en) | Whippable food products, whipped food products and methods of making the same | |
| TWI324047B (enrdf_load_stackoverflow) | ||
| TWI323159B (enrdf_load_stackoverflow) | ||
| US7749550B2 (en) | Fluid konjak material and its production and use | |
| US4722844A (en) | Process of stabilizing aspartame sweetness in water-containing foods | |
| KR20180039724A (ko) | 웰란 검 함유 조성물 | |
| US3367783A (en) | Process of preparing a fruit gel | |
| US20070148321A1 (en) | Mineral-containing acidic protein drink | |
| CN101394756A (zh) | 具有改善的味觉印象的食品和饮品 | |
| KR0151138B1 (ko) | 조롱박 분말 조성물 | |
| US5178896A (en) | Fiber beverage and method of manufacture | |
| KR101123949B1 (ko) | 곤약비드가 함유된 젤리음료 및 그의 제조방법 | |
| PT1976393E (pt) | Suspensão alimentar compreendendo beta-glucano e método para a sua preparação | |
| KR100217199B1 (ko) | 저지방 및 무지방 마요네즈 생산품 및 이들의 제조방법 | |
| JP3540299B2 (ja) | 酸乳ゲル組成物 | |
| JPH0254071B2 (enrdf_load_stackoverflow) | ||
| JP2000279106A (ja) | ゲル状食品用ベース | |
| JPH08228700A (ja) | 酸性ゲル状デザートの製造方法 | |
| JPS60256372A (ja) | 酸性蛋白飲料の製造法 | |
| US20240180222A1 (en) | A composition and method of use thereof | |
| JPH10201436A (ja) | シロップ漬けゼリー | |
| JP7486019B2 (ja) | 炭酸飲料 | |
| JP7329387B2 (ja) | 飲料、飲料の製造方法、ならびに、分散性および飲用感向上方法 | |
| KR20010112186A (ko) | 식이요법을 위한 겔 식품의 제조방법 |