JPH0254061B2 - - Google Patents

Info

Publication number
JPH0254061B2
JPH0254061B2 JP57038579A JP3857982A JPH0254061B2 JP H0254061 B2 JPH0254061 B2 JP H0254061B2 JP 57038579 A JP57038579 A JP 57038579A JP 3857982 A JP3857982 A JP 3857982A JP H0254061 B2 JPH0254061 B2 JP H0254061B2
Authority
JP
Japan
Prior art keywords
egg white
hydrolyzate
acidic
solution
aqueous solution
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP57038579A
Other languages
English (en)
Japanese (ja)
Other versions
JPS58155048A (ja
Inventor
Kenji Hara
Eiji Iijima
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kao Corp
Original Assignee
Kao Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kao Corp filed Critical Kao Corp
Priority to JP57038579A priority Critical patent/JPS58155048A/ja
Publication of JPS58155048A publication Critical patent/JPS58155048A/ja
Publication of JPH0254061B2 publication Critical patent/JPH0254061B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP57038579A 1982-03-11 1982-03-11 卵白加水分解物の製造法 Granted JPS58155048A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57038579A JPS58155048A (ja) 1982-03-11 1982-03-11 卵白加水分解物の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57038579A JPS58155048A (ja) 1982-03-11 1982-03-11 卵白加水分解物の製造法

Publications (2)

Publication Number Publication Date
JPS58155048A JPS58155048A (ja) 1983-09-14
JPH0254061B2 true JPH0254061B2 (enrdf_load_html_response) 1990-11-20

Family

ID=12529197

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57038579A Granted JPS58155048A (ja) 1982-03-11 1982-03-11 卵白加水分解物の製造法

Country Status (1)

Country Link
JP (1) JPS58155048A (enrdf_load_html_response)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4553859B2 (ja) * 2005-04-22 2010-09-29 キユーピー株式会社 酸性水中油型乳化食品
JP2007167041A (ja) * 2005-12-26 2007-07-05 Taiyo Kagaku Co Ltd 卵白分解物の製造方法
ES2539735B1 (es) 2013-12-20 2016-02-02 Consejo Superior De Investigaciones Científicas (Csic) Composiciones alimentarias saludables que presentan texturas de gel o espuma y que comprenden ovoproductos hidrolizados

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5126496A (enrdf_load_html_response) * 1974-08-29 1976-03-04 Matsushita Electric Industrial Co Ltd
JPS5128705A (en) * 1974-09-05 1976-03-11 Oki Electric Ind Co Ltd Kokanmoniokeru fusetsukyoku fusetsugenin oyobi setsuzokukeiroshikibetsuhoshiki
JPS5436235A (en) * 1977-08-24 1979-03-16 Dainippon Ink & Chem Inc 4-n-alkyl-delta'-cyclohexene-1-carboxylic acids
JPS5745560A (en) * 1980-09-01 1982-03-15 Ricoh Co Ltd Method for synthesized recording of images

Also Published As

Publication number Publication date
JPS58155048A (ja) 1983-09-14

Similar Documents

Publication Publication Date Title
KR940003938B1 (ko) 펩타이드 제제의 제조방법
US7148034B2 (en) Bioactive whey protein hydrolysate
US7648721B2 (en) Hydrolyzed milk proteins
EP0087247B2 (en) Process for the preparation of protein hydrolysates
Fox Exogenous enzymes in dairy technology—A review 1
JP5654540B2 (ja) ダイズペプチド含有ゲル状食品
JP2626700B2 (ja) 低アレルゲン化したホエータンパク加水分解物及びその製造法
JP2737790B2 (ja) 絹タンパク質加水分解物含有食物およびその製造方法
CA1197485A (en) Process for the preparation of protein for hydrolysis
JPH0254061B2 (enrdf_load_html_response)
JPS6225011B2 (enrdf_load_html_response)
JP2736829B2 (ja) 不快味のない蛋白質加水分解物の製造法
JPH04126039A (ja) 脱苦味された機能性ペプチドの製造法
JPS63265A (ja) 食品素材の製造法
US20030022274A1 (en) Partially hydrolysed protein nutrient supplement
JPS60974B2 (ja) 加工卵白液の製造法
JP3383461B2 (ja) カゼイン加水分解物及びその製造方法
JPH0581219B2 (enrdf_load_html_response)
EP1515612B1 (en) Whey protein hydrolysate
JPH0375144B2 (enrdf_load_html_response)
JPH0362382B2 (enrdf_load_html_response)
JPH07227217A (ja) 高水溶性大豆タンパク質
JPS62232340A (ja) 食品素材の製造法
JPS6147504B2 (enrdf_load_html_response)
JPS62224245A (ja) 不快味のない易溶性乳蛋白加水分解物の製造方法