JPH0253465A - 大型氷塊入り飲料の製法 - Google Patents
大型氷塊入り飲料の製法Info
- Publication number
- JPH0253465A JPH0253465A JP63205080A JP20508088A JPH0253465A JP H0253465 A JPH0253465 A JP H0253465A JP 63205080 A JP63205080 A JP 63205080A JP 20508088 A JP20508088 A JP 20508088A JP H0253465 A JPH0253465 A JP H0253465A
- Authority
- JP
- Japan
- Prior art keywords
- beverage
- frozen
- container
- large ice
- flavor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 40
- 230000035622 drinking Effects 0.000 claims description 22
- 239000007788 liquid Substances 0.000 claims description 22
- 235000013353 coffee beverage Nutrition 0.000 abstract description 20
- 239000000796 flavoring agent Substances 0.000 abstract description 20
- 235000019634 flavors Nutrition 0.000 abstract description 20
- 235000016213 coffee Nutrition 0.000 abstract description 19
- 238000000034 method Methods 0.000 abstract description 6
- 238000003860 storage Methods 0.000 abstract description 6
- 238000010257 thawing Methods 0.000 abstract description 6
- 230000001954 sterilising effect Effects 0.000 abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 abstract description 4
- 230000008014 freezing Effects 0.000 abstract description 3
- 238000007710 freezing Methods 0.000 abstract description 3
- 235000015203 fruit juice Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 230000001771 impaired effect Effects 0.000 abstract description 2
- 239000011550 stock solution Substances 0.000 abstract 2
- 230000006866 deterioration Effects 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 230000000052 comparative effect Effects 0.000 description 10
- 239000007787 solid Substances 0.000 description 8
- 235000014347 soups Nutrition 0.000 description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 6
- 235000020965 cold beverage Nutrition 0.000 description 5
- 235000015205 orange juice Nutrition 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 4
- 235000000346 sugar Nutrition 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 235000021552 granulated sugar Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 235000005976 Citrus sinensis Nutrition 0.000 description 1
- 240000002319 Citrus sinensis Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 241000533293 Sesbania emerus Species 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000008378 frozen soup Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000020166 milkshake Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000010355 oscillation Effects 0.000 description 1
- -1 polypropylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 229920001169 thermoplastic Polymers 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Non-Alcoholic Beverages (AREA)
- Confectionery (AREA)
- Tea And Coffee (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63205080A JPH0253465A (ja) | 1988-08-18 | 1988-08-18 | 大型氷塊入り飲料の製法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63205080A JPH0253465A (ja) | 1988-08-18 | 1988-08-18 | 大型氷塊入り飲料の製法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0253465A true JPH0253465A (ja) | 1990-02-22 |
| JPH0587212B2 JPH0587212B2 (enrdf_load_stackoverflow) | 1993-12-15 |
Family
ID=16501092
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63205080A Granted JPH0253465A (ja) | 1988-08-18 | 1988-08-18 | 大型氷塊入り飲料の製法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0253465A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1713897A4 (en) * | 2004-01-28 | 2010-05-05 | Sandia Design Llc | FROZEN ADDITIVE USING HOT DRINK |
| JP2016054654A (ja) * | 2014-09-05 | 2016-04-21 | グリコ乳業株式会社 | 氷入りコールド液体食品用凍結物群及びその製造方法、凍結物群入り容器、並びに、氷入りコールド液体食品 |
| US20190374061A1 (en) * | 2018-06-11 | 2019-12-12 | Todd Ewing | Cold Brew Compositions and Methods |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2744189C1 (ru) * | 2020-02-10 | 2021-03-03 | Старинская Елена Леонидовна | Способ приготовления порционного пищевого продукта |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5651956A (en) * | 1979-09-13 | 1981-05-09 | Int Flavors & Fragrances Inc | Ice cream package having partitioned chamber for heating syrup |
| JPS58134979A (ja) * | 1982-02-05 | 1983-08-11 | Shiyugaa Redei:Kk | 凍結食品およびその製造法 |
| JPS6158563A (ja) * | 1984-08-31 | 1986-03-25 | Shiyugaa Redei:Kk | 凍結食品の製造法 |
| JPS6158562A (ja) * | 1984-08-30 | 1986-03-25 | Shiyugaa Redei:Kk | 凍結食品の製造法 |
-
1988
- 1988-08-18 JP JP63205080A patent/JPH0253465A/ja active Granted
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5651956A (en) * | 1979-09-13 | 1981-05-09 | Int Flavors & Fragrances Inc | Ice cream package having partitioned chamber for heating syrup |
| JPS58134979A (ja) * | 1982-02-05 | 1983-08-11 | Shiyugaa Redei:Kk | 凍結食品およびその製造法 |
| JPS6158562A (ja) * | 1984-08-30 | 1986-03-25 | Shiyugaa Redei:Kk | 凍結食品の製造法 |
| JPS6158563A (ja) * | 1984-08-31 | 1986-03-25 | Shiyugaa Redei:Kk | 凍結食品の製造法 |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1713897A4 (en) * | 2004-01-28 | 2010-05-05 | Sandia Design Llc | FROZEN ADDITIVE USING HOT DRINK |
| JP2016054654A (ja) * | 2014-09-05 | 2016-04-21 | グリコ乳業株式会社 | 氷入りコールド液体食品用凍結物群及びその製造方法、凍結物群入り容器、並びに、氷入りコールド液体食品 |
| US20190374061A1 (en) * | 2018-06-11 | 2019-12-12 | Todd Ewing | Cold Brew Compositions and Methods |
| US10729274B2 (en) * | 2018-06-11 | 2020-08-04 | Todd Ewing | Cold brew compositions and methods |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0587212B2 (enrdf_load_stackoverflow) | 1993-12-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| S111 | Request for change of ownership or part of ownership |
Free format text: JAPANESE INTERMEDIATE CODE: R313113 |
|
| R371 | Transfer withdrawn |
Free format text: JAPANESE INTERMEDIATE CODE: R371 |
|
| S111 | Request for change of ownership or part of ownership |
Free format text: JAPANESE INTERMEDIATE CODE: R313113 |
|
| R350 | Written notification of registration of transfer |
Free format text: JAPANESE INTERMEDIATE CODE: R350 |
|
| LAPS | Cancellation because of no payment of annual fees |