JPH0243469B2 - - Google Patents

Info

Publication number
JPH0243469B2
JPH0243469B2 JP61039375A JP3937586A JPH0243469B2 JP H0243469 B2 JPH0243469 B2 JP H0243469B2 JP 61039375 A JP61039375 A JP 61039375A JP 3937586 A JP3937586 A JP 3937586A JP H0243469 B2 JPH0243469 B2 JP H0243469B2
Authority
JP
Japan
Prior art keywords
water
oil
fats
oils
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP61039375A
Other languages
English (en)
Japanese (ja)
Other versions
JPS62198374A (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP61039375A priority Critical patent/JPS62198374A/ja
Publication of JPS62198374A publication Critical patent/JPS62198374A/ja
Publication of JPH0243469B2 publication Critical patent/JPH0243469B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Freezing, Cooling And Drying Of Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
JP61039375A 1986-02-25 1986-02-25 粉末食品の製造方法 Granted JPS62198374A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61039375A JPS62198374A (ja) 1986-02-25 1986-02-25 粉末食品の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61039375A JPS62198374A (ja) 1986-02-25 1986-02-25 粉末食品の製造方法

Publications (2)

Publication Number Publication Date
JPS62198374A JPS62198374A (ja) 1987-09-02
JPH0243469B2 true JPH0243469B2 (enrdf_load_stackoverflow) 1990-09-28

Family

ID=12551287

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61039375A Granted JPS62198374A (ja) 1986-02-25 1986-02-25 粉末食品の製造方法

Country Status (1)

Country Link
JP (1) JPS62198374A (enrdf_load_stackoverflow)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2039353B1 (en) 2006-06-22 2018-12-05 Kaneka Corporation Reduced coenzyme q10-containing composition and method for producing the same
JP2009149584A (ja) * 2007-12-21 2009-07-09 Kaneka Corp 還元型補酵素q10含有粒子状組成物及びその製造方法
JP6437727B2 (ja) * 2014-03-11 2018-12-12 アサヒグループ食品株式会社 顆粒状醤油調味料の製造方法

Also Published As

Publication number Publication date
JPS62198374A (ja) 1987-09-02

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