JPH0236223B2 - - Google Patents

Info

Publication number
JPH0236223B2
JPH0236223B2 JP57149917A JP14991782A JPH0236223B2 JP H0236223 B2 JPH0236223 B2 JP H0236223B2 JP 57149917 A JP57149917 A JP 57149917A JP 14991782 A JP14991782 A JP 14991782A JP H0236223 B2 JPH0236223 B2 JP H0236223B2
Authority
JP
Japan
Prior art keywords
antioxidant
sage
oil
rosemary
proline
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP57149917A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5939279A (ja
Inventor
Kazuo Kaneko
Satoru Shiraishi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
T Hasegawa Co Ltd
Original Assignee
T Hasegawa Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by T Hasegawa Co Ltd filed Critical T Hasegawa Co Ltd
Priority to JP57149917A priority Critical patent/JPS5939279A/ja
Publication of JPS5939279A publication Critical patent/JPS5939279A/ja
Publication of JPH0236223B2 publication Critical patent/JPH0236223B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Edible Oils And Fats (AREA)
  • Noodles (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Fats And Perfumes (AREA)
JP57149917A 1982-08-31 1982-08-31 油脂性食品の酸化防止方法 Granted JPS5939279A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57149917A JPS5939279A (ja) 1982-08-31 1982-08-31 油脂性食品の酸化防止方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57149917A JPS5939279A (ja) 1982-08-31 1982-08-31 油脂性食品の酸化防止方法

Publications (2)

Publication Number Publication Date
JPS5939279A JPS5939279A (ja) 1984-03-03
JPH0236223B2 true JPH0236223B2 (enrdf_load_stackoverflow) 1990-08-16

Family

ID=15485407

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57149917A Granted JPS5939279A (ja) 1982-08-31 1982-08-31 油脂性食品の酸化防止方法

Country Status (1)

Country Link
JP (1) JPS5939279A (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0490611A (ja) * 1990-08-03 1992-03-24 Murata Mfg Co Ltd 電子部品

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20130103762A (ko) * 2010-10-25 2013-09-24 기린 교와 푸즈 가부시키가이샤 풍미 개량제
JP6275638B2 (ja) * 2012-05-01 2018-02-07 Ｍｃフードスペシャリティーズ株式会社 風味改良剤
CN112998133B (zh) * 2021-02-24 2022-08-23 中国科学院上海药物研究所 一种植物精油氨基酸组合物及其制备方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58183796A (ja) * 1982-04-21 1983-10-27 協和醗酵工業株式会社 油脂の酸化防止剤及び酸化防止法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0490611A (ja) * 1990-08-03 1992-03-24 Murata Mfg Co Ltd 電子部品

Also Published As

Publication number Publication date
JPS5939279A (ja) 1984-03-03

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