JPH0230B2 - - Google Patents
Info
- Publication number
- JPH0230B2 JPH0230B2 JP62201593A JP20159387A JPH0230B2 JP H0230 B2 JPH0230 B2 JP H0230B2 JP 62201593 A JP62201593 A JP 62201593A JP 20159387 A JP20159387 A JP 20159387A JP H0230 B2 JPH0230 B2 JP H0230B2
- Authority
- JP
- Japan
- Prior art keywords
- fine powder
- raw materials
- raw
- raw material
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000002994 raw material Substances 0.000 claims description 28
- 239000000843 powder Substances 0.000 claims description 18
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 description 9
- 235000019634 flavors Nutrition 0.000 description 9
- 238000000034 method Methods 0.000 description 9
- 238000001035 drying Methods 0.000 description 7
- 238000007710 freezing Methods 0.000 description 7
- 230000008014 freezing Effects 0.000 description 7
- 241000251468 Actinopterygii Species 0.000 description 6
- 241001474374 Blennius Species 0.000 description 6
- 241000238424 Crustacea Species 0.000 description 6
- 241000237852 Mollusca Species 0.000 description 6
- 235000019688 fish Nutrition 0.000 description 6
- 241000238557 Decapoda Species 0.000 description 4
- 241000473391 Archosargus rhomboidalis Species 0.000 description 3
- 241000972773 Aulopiformes Species 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 3
- 241000238366 Cephalopoda Species 0.000 description 3
- 241001261506 Undaria pinnatifida Species 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000001771 impaired effect Effects 0.000 description 3
- 235000019515 salmon Nutrition 0.000 description 3
- 235000019512 sardine Nutrition 0.000 description 3
- 241000555825 Clupeidae Species 0.000 description 2
- 241000607142 Salmonella Species 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000238413 Octopus Species 0.000 description 1
- 241001125046 Sardina pilchardus Species 0.000 description 1
- 241000191967 Staphylococcus aureus Species 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000019465 surimi Nutrition 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
- Formation And Processing Of Food Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62201593A JPS6443176A (en) | 1987-08-12 | 1987-08-12 | Production of fine powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62201593A JPS6443176A (en) | 1987-08-12 | 1987-08-12 | Production of fine powder |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6443176A JPS6443176A (en) | 1989-02-15 |
| JPH0230B2 true JPH0230B2 (ko) | 1990-01-05 |
Family
ID=16443628
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62201593A Granted JPS6443176A (en) | 1987-08-12 | 1987-08-12 | Production of fine powder |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6443176A (ko) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9879034B2 (en) | 2015-02-26 | 2018-01-30 | Fujifilm Corporation | Near-infrared absorption composition, cured film, near-infrared cut filter, solid-state imaging device, infrared sensor, and compound |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5207482B2 (ja) * | 2009-05-27 | 2013-06-12 | 株式会社土佐蒲鉾 | 粉末スリミの製造方法 |
| CN104431802A (zh) * | 2014-12-11 | 2015-03-25 | 福娃集团有限公司 | 一种利用微波与热风联合干燥提高米果生产效率的方法 |
-
1987
- 1987-08-12 JP JP62201593A patent/JPS6443176A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9879034B2 (en) | 2015-02-26 | 2018-01-30 | Fujifilm Corporation | Near-infrared absorption composition, cured film, near-infrared cut filter, solid-state imaging device, infrared sensor, and compound |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6443176A (en) | 1989-02-15 |
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