JPH02261352A - 包装米飯 - Google Patents
包装米飯Info
- Publication number
- JPH02261352A JPH02261352A JP1082697A JP8269789A JPH02261352A JP H02261352 A JPH02261352 A JP H02261352A JP 1082697 A JP1082697 A JP 1082697A JP 8269789 A JP8269789 A JP 8269789A JP H02261352 A JPH02261352 A JP H02261352A
- Authority
- JP
- Japan
- Prior art keywords
- rice
- water
- immersed
- container
- oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 56
- 235000009566 rice Nutrition 0.000 title claims abstract description 56
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 55
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 35
- 238000010438 heat treatment Methods 0.000 claims abstract description 8
- 239000011261 inert gas Substances 0.000 claims abstract description 8
- 238000009835 boiling Methods 0.000 claims description 5
- 235000013339 cereals Nutrition 0.000 abstract description 18
- 230000001954 sterilising effect Effects 0.000 abstract description 5
- 239000002994 raw material Substances 0.000 abstract description 2
- 238000007789 sealing Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 6
- 238000007654 immersion Methods 0.000 description 6
- 239000003921 oil Substances 0.000 description 6
- 235000019198 oils Nutrition 0.000 description 6
- 239000007789 gas Substances 0.000 description 5
- 229920002472 Starch Polymers 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 238000002791 soaking Methods 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 229910001873 dinitrogen Inorganic materials 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 240000004668 Valerianella locusta Species 0.000 description 1
- 235000003560 Valerianella locusta Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- -1 polypropylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1082697A JPH02261352A (ja) | 1989-03-31 | 1989-03-31 | 包装米飯 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1082697A JPH02261352A (ja) | 1989-03-31 | 1989-03-31 | 包装米飯 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH02261352A true JPH02261352A (ja) | 1990-10-24 |
| JPH0577374B2 JPH0577374B2 (enrdf_load_stackoverflow) | 1993-10-26 |
Family
ID=13781603
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1082697A Granted JPH02261352A (ja) | 1989-03-31 | 1989-03-31 | 包装米飯 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH02261352A (enrdf_load_stackoverflow) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5264439A (en) * | 1975-11-17 | 1977-05-27 | Ai Kei Saabisu Kk | Production of freezed frizzled rice |
| JPS5338644A (en) * | 1976-09-22 | 1978-04-08 | Toppan Printing Co Ltd | Production of packaged boiled rice |
| JPS62244356A (ja) * | 1986-04-15 | 1987-10-24 | Toyo Suisan Kk | 容器詰めピラフの製造方法 |
-
1989
- 1989-03-31 JP JP1082697A patent/JPH02261352A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5264439A (en) * | 1975-11-17 | 1977-05-27 | Ai Kei Saabisu Kk | Production of freezed frizzled rice |
| JPS5338644A (en) * | 1976-09-22 | 1978-04-08 | Toppan Printing Co Ltd | Production of packaged boiled rice |
| JPS62244356A (ja) * | 1986-04-15 | 1987-10-24 | Toyo Suisan Kk | 容器詰めピラフの製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0577374B2 (enrdf_load_stackoverflow) | 1993-10-26 |
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