JPH02227056A - ゴボウ入り練製品の製造方法 - Google Patents
ゴボウ入り練製品の製造方法Info
- Publication number
- JPH02227056A JPH02227056A JP1047067A JP4706789A JPH02227056A JP H02227056 A JPH02227056 A JP H02227056A JP 1047067 A JP1047067 A JP 1047067A JP 4706789 A JP4706789 A JP 4706789A JP H02227056 A JPH02227056 A JP H02227056A
- Authority
- JP
- Japan
- Prior art keywords
- burdock
- paste product
- cutting
- containing paste
- raw
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Fish Paste Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1047067A JPH02227056A (ja) | 1989-02-28 | 1989-02-28 | ゴボウ入り練製品の製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1047067A JPH02227056A (ja) | 1989-02-28 | 1989-02-28 | ゴボウ入り練製品の製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH02227056A true JPH02227056A (ja) | 1990-09-10 |
JPH0457308B2 JPH0457308B2 (enrdf_load_stackoverflow) | 1992-09-11 |
Family
ID=12764816
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1047067A Granted JPH02227056A (ja) | 1989-02-28 | 1989-02-28 | ゴボウ入り練製品の製造方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH02227056A (enrdf_load_stackoverflow) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITPD20130207A1 (it) * | 2013-07-24 | 2015-01-25 | Gruppo Tonazzo S R L | Preparazione alimentare a base di carne macinata e/o verdure/legumi e/o uovo |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS56116195A (en) * | 1980-02-20 | 1981-09-11 | Matsushita Electric Ind Co Ltd | Fire prevention system |
JPS5886065A (ja) * | 1981-11-16 | 1983-05-23 | Yamazaki Koki Kk | 棒状食品材料の定ビツチ送給装置 |
-
1989
- 1989-02-28 JP JP1047067A patent/JPH02227056A/ja active Granted
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS56116195A (en) * | 1980-02-20 | 1981-09-11 | Matsushita Electric Ind Co Ltd | Fire prevention system |
JPS5886065A (ja) * | 1981-11-16 | 1983-05-23 | Yamazaki Koki Kk | 棒状食品材料の定ビツチ送給装置 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITPD20130207A1 (it) * | 2013-07-24 | 2015-01-25 | Gruppo Tonazzo S R L | Preparazione alimentare a base di carne macinata e/o verdure/legumi e/o uovo |
Also Published As
Publication number | Publication date |
---|---|
JPH0457308B2 (enrdf_load_stackoverflow) | 1992-09-11 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPH02227056A (ja) | ゴボウ入り練製品の製造方法 | |
JPH01265858A (ja) | 乾燥パスタ製品の製造方法 | |
JPS59187766A (ja) | 非板状海苔製品の製造方法 | |
DE60015943T2 (de) | Gefrorene teigwaren | |
JPS60224458A (ja) | 早茹で生麺の製造法 | |
JP3194548B2 (ja) | 魚節の製造方法 | |
JPS6041577B2 (ja) | スナックの製造法 | |
JPS6044893B2 (ja) | 米菓の製造方法 | |
JP2528355B2 (ja) | うるちせんべいの製造法 | |
JPS5853893B2 (ja) | 鰹の削りぶし等の製造方法 | |
JP2694846B2 (ja) | 鶏肉を原料とした乾燥牛肉様食品およびその製造方法 | |
JPH06105640A (ja) | 魚節の製造方法 | |
JPH05268910A (ja) | 鶏肉利用食品の製造方法 | |
JPS5823052B2 (ja) | 米菓の製造方法 | |
JP2002085006A (ja) | 焼きねぎの製造方法 | |
JPS5823051B2 (ja) | 米菓の製造方法 | |
JPS6113787B2 (enrdf_load_stackoverflow) | ||
JPS6230735B2 (enrdf_load_stackoverflow) | ||
JPH0297367A (ja) | 魚節状食品の製造法 | |
JPS62269667A (ja) | かまぼこの製造法 | |
JPS6265666A (ja) | かまぼこの製造方法 | |
JPS594973B2 (ja) | 煎餅の製造方法 | |
JPS62100270A (ja) | ア−モンドペ−ストの製造方法 | |
JPS5922503B2 (ja) | 米菓およびスナツクの製造方法 | |
JPS5635970A (en) | Production of fish-meat kneaded product with acidic taste |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
LAPS | Cancellation because of no payment of annual fees |