JPH0218044B2 - - Google Patents
Info
- Publication number
- JPH0218044B2 JPH0218044B2 JP57130630A JP13063082A JPH0218044B2 JP H0218044 B2 JPH0218044 B2 JP H0218044B2 JP 57130630 A JP57130630 A JP 57130630A JP 13063082 A JP13063082 A JP 13063082A JP H0218044 B2 JPH0218044 B2 JP H0218044B2
- Authority
- JP
- Japan
- Prior art keywords
- black tea
- product
- extract
- freeze
- tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 244000269722 Thea sinensis Species 0.000 claims description 93
- 235000006468 Thea sinensis Nutrition 0.000 claims description 76
- 235000020279 black tea Nutrition 0.000 claims description 76
- 239000000284 extract Substances 0.000 claims description 35
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 25
- 235000013616 tea Nutrition 0.000 claims description 19
- 229920001353 Dextrin Polymers 0.000 claims description 16
- 239000004375 Dextrin Substances 0.000 claims description 16
- 235000019425 dextrin Nutrition 0.000 claims description 16
- 238000004108 freeze drying Methods 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 13
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 2
- 239000000047 product Substances 0.000 description 40
- 235000013361 beverage Nutrition 0.000 description 25
- 239000012467 final product Substances 0.000 description 17
- 230000005484 gravity Effects 0.000 description 15
- 239000007789 gas Substances 0.000 description 14
- 238000012360 testing method Methods 0.000 description 13
- 239000007788 liquid Substances 0.000 description 11
- 239000000796 flavoring agent Substances 0.000 description 10
- 235000019634 flavors Nutrition 0.000 description 10
- 238000007710 freezing Methods 0.000 description 10
- 230000008014 freezing Effects 0.000 description 9
- 238000009835 boiling Methods 0.000 description 8
- 239000000126 substance Substances 0.000 description 8
- 238000000605 extraction Methods 0.000 description 7
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 6
- 239000012141 concentrate Substances 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 4
- 235000019606 astringent taste Nutrition 0.000 description 4
- 239000012159 carrier gas Substances 0.000 description 4
- 229910001873 dinitrogen Inorganic materials 0.000 description 4
- 239000011521 glass Substances 0.000 description 4
- 239000004570 mortar (masonry) Substances 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 239000013065 commercial product Substances 0.000 description 3
- 238000009826 distribution Methods 0.000 description 3
- 239000000945 filler Substances 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 239000002244 precipitate Substances 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 229920001864 tannin Polymers 0.000 description 3
- 239000001648 tannin Substances 0.000 description 3
- 235000018553 tannin Nutrition 0.000 description 3
- 238000009834 vaporization Methods 0.000 description 3
- 230000008016 vaporization Effects 0.000 description 3
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 2
- 241000134253 Lanka Species 0.000 description 2
- 229960001948 caffeine Drugs 0.000 description 2
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 239000013078 crystal Substances 0.000 description 2
- 230000018044 dehydration Effects 0.000 description 2
- 238000006297 dehydration reaction Methods 0.000 description 2
- 238000002036 drum drying Methods 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 239000006260 foam Substances 0.000 description 2
- 238000005187 foaming Methods 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 235000020344 instant tea Nutrition 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000005022 packaging material Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 239000000377 silicon dioxide Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 238000001694 spray drying Methods 0.000 description 2
- 238000001256 steam distillation Methods 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- YJLUBHOZZTYQIP-UHFFFAOYSA-N 2-[5-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]-1,3,4-oxadiazol-2-yl]-1-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethanone Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C1=NN=C(O1)CC(=O)N1CC2=C(CC1)NN=N2 YJLUBHOZZTYQIP-UHFFFAOYSA-N 0.000 description 1
- TWADJGWUKGOPFG-UHFFFAOYSA-N 2-methoxy-5-methyl-1,3-diphenylbenzene Chemical compound COC1=C(C=2C=CC=CC=2)C=C(C)C=C1C1=CC=CC=C1 TWADJGWUKGOPFG-UHFFFAOYSA-N 0.000 description 1
- LBCHYKTUUMRFHG-UHFFFAOYSA-N 3,5-diphenyl-7-oxabicyclo[2.2.1]hepta-1(6),2,4-triene Chemical compound C=1C(C=2C=CC=CC=2)=C2OC=1C=C2C1=CC=CC=C1 LBCHYKTUUMRFHG-UHFFFAOYSA-N 0.000 description 1
- CONKBQPVFMXDOV-QHCPKHFHSA-N 6-[(5S)-5-[[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]piperazin-1-yl]methyl]-2-oxo-1,3-oxazolidin-3-yl]-3H-1,3-benzoxazol-2-one Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)N1CCN(CC1)C[C@H]1CN(C(O1)=O)C1=CC2=C(NC(O2)=O)C=C1 CONKBQPVFMXDOV-QHCPKHFHSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 244000124853 Perilla frutescens Species 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- XUIMIQQOPSSXEZ-UHFFFAOYSA-N Silicon Chemical compound [Si] XUIMIQQOPSSXEZ-UHFFFAOYSA-N 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000006286 aqueous extract Substances 0.000 description 1
- 239000011324 bead Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 125000004435 hydrogen atom Chemical group [H]* 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 229920006112 polar polymer Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 229910052710 silicon Inorganic materials 0.000 description 1
- 239000010703 silicon Substances 0.000 description 1
- 238000010186 staining Methods 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 239000006200 vaporizer Substances 0.000 description 1
- 235000020334 white tea Nutrition 0.000 description 1
Landscapes
- Tea And Coffee (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13063082A JPS5921346A (ja) | 1982-07-27 | 1982-07-27 | 即席紅茶の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13063082A JPS5921346A (ja) | 1982-07-27 | 1982-07-27 | 即席紅茶の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5921346A JPS5921346A (ja) | 1984-02-03 |
| JPH0218044B2 true JPH0218044B2 (fr) | 1990-04-24 |
Family
ID=15038835
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP13063082A Granted JPS5921346A (ja) | 1982-07-27 | 1982-07-27 | 即席紅茶の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5921346A (fr) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB8714974D0 (en) * | 1987-06-26 | 1987-08-05 | Unilever Plc | Food product |
| JP4674319B2 (ja) * | 2001-06-22 | 2011-04-20 | 松谷化学工業株式会社 | 茶飲料の製造法 |
| JP5788668B2 (ja) * | 2010-12-03 | 2015-10-07 | 三栄源エフ・エフ・アイ株式会社 | コク味が増強されたコーヒー含有飲料又は茶飲料 |
| JP5860638B2 (ja) * | 2010-12-27 | 2016-02-16 | キリンビバレッジ株式会社 | 苦渋味が抑制された紅茶抽出液を含有する容器詰め無糖紅茶飲料 |
| CN102511572B (zh) * | 2011-12-17 | 2013-08-14 | 安徽省农业科学院茶叶研究所 | 一种高香卷曲型红茶的加工方法 |
| US10813368B1 (en) * | 2019-10-31 | 2020-10-27 | Gregory Glancy | Systems and methods for the preparation of tablets of botanical extracts including tea |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5146822A (en) * | 1974-08-22 | 1976-04-21 | Rca Corp | Henkosochogeetokairo |
| JPS5233183A (en) * | 1975-09-09 | 1977-03-14 | Howa Mach Ltd | Automatic clamping work driver |
| JPS5414653A (en) * | 1977-07-06 | 1979-02-03 | Hitachi Denshi Ltd | Digital differentiation analyzer |
| JPS5427413A (en) * | 1977-08-01 | 1979-03-01 | Matsushita Electric Ind Co Ltd | Cassette loading device |
| JPS5733545A (en) * | 1980-08-09 | 1982-02-23 | Sato Shokuhin Kogyo Kk | Preparation of instant tea |
-
1982
- 1982-07-27 JP JP13063082A patent/JPS5921346A/ja active Granted
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5146822A (en) * | 1974-08-22 | 1976-04-21 | Rca Corp | Henkosochogeetokairo |
| JPS5233183A (en) * | 1975-09-09 | 1977-03-14 | Howa Mach Ltd | Automatic clamping work driver |
| JPS5414653A (en) * | 1977-07-06 | 1979-02-03 | Hitachi Denshi Ltd | Digital differentiation analyzer |
| JPS5427413A (en) * | 1977-08-01 | 1979-03-01 | Matsushita Electric Ind Co Ltd | Cassette loading device |
| JPS5733545A (en) * | 1980-08-09 | 1982-02-23 | Sato Shokuhin Kogyo Kk | Preparation of instant tea |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5921346A (ja) | 1984-02-03 |
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