JPH0217142B2 - - Google Patents
Info
- Publication number
- JPH0217142B2 JPH0217142B2 JP60274139A JP27413985A JPH0217142B2 JP H0217142 B2 JPH0217142 B2 JP H0217142B2 JP 60274139 A JP60274139 A JP 60274139A JP 27413985 A JP27413985 A JP 27413985A JP H0217142 B2 JPH0217142 B2 JP H0217142B2
- Authority
- JP
- Japan
- Prior art keywords
- noodles
- boiled
- water
- parts
- raw
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000012149 noodles Nutrition 0.000 claims description 137
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 59
- 235000010610 frozen noodles Nutrition 0.000 claims description 15
- 238000010438 heat treatment Methods 0.000 claims description 15
- 238000007710 freezing Methods 0.000 claims description 8
- 230000008014 freezing Effects 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 238000009835 boiling Methods 0.000 description 23
- 235000013312 flour Nutrition 0.000 description 14
- 241000209140 Triticum Species 0.000 description 12
- 235000021307 Triticum Nutrition 0.000 description 12
- 235000002639 sodium chloride Nutrition 0.000 description 11
- 150000003839 salts Chemical class 0.000 description 10
- 238000000034 method Methods 0.000 description 9
- 238000005520 cutting process Methods 0.000 description 7
- 238000009826 distribution Methods 0.000 description 7
- 239000000203 mixture Substances 0.000 description 6
- 238000010411 cooking Methods 0.000 description 5
- 239000002253 acid Substances 0.000 description 4
- 238000001816 cooling Methods 0.000 description 4
- 238000004806 packaging method and process Methods 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 238000010257 thawing Methods 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000002932 luster Substances 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 238000006703 hydration reaction Methods 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 241000282693 Cercopithecidae Species 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 235000007264 Triticum durum Nutrition 0.000 description 1
- 241000209143 Triticum turgidum subsp. durum Species 0.000 description 1
- 235000011054 acetic acid Nutrition 0.000 description 1
- 150000001243 acetic acids Chemical class 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- -1 malic Chemical class 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 239000002344 surface layer Substances 0.000 description 1
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60274139A JPS62134053A (ja) | 1985-12-05 | 1985-12-05 | 冷凍麺およびその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60274139A JPS62134053A (ja) | 1985-12-05 | 1985-12-05 | 冷凍麺およびその製造方法 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1248586A Division JPH02119753A (ja) | 1989-09-25 | 1989-09-25 | 半調理麺およびその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62134053A JPS62134053A (ja) | 1987-06-17 |
| JPH0217142B2 true JPH0217142B2 (enrdf_load_stackoverflow) | 1990-04-19 |
Family
ID=17537563
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60274139A Granted JPS62134053A (ja) | 1985-12-05 | 1985-12-05 | 冷凍麺およびその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62134053A (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2013215139A (ja) * | 2012-04-09 | 2013-10-24 | Mayekawa Mfg Co Ltd | 米粉入りパスタの冷凍・解凍方法及び冷凍・解凍システム |
-
1985
- 1985-12-05 JP JP60274139A patent/JPS62134053A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62134053A (ja) | 1987-06-17 |
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