JPH02163046A - 高融点ゼラチンゲルおよびその製造方法 - Google Patents
高融点ゼラチンゲルおよびその製造方法Info
- Publication number
- JPH02163046A JPH02163046A JP63318281A JP31828188A JPH02163046A JP H02163046 A JPH02163046 A JP H02163046A JP 63318281 A JP63318281 A JP 63318281A JP 31828188 A JP31828188 A JP 31828188A JP H02163046 A JPH02163046 A JP H02163046A
- Authority
- JP
- Japan
- Prior art keywords
- gelatin
- melting point
- gel
- tannin
- solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 108010010803 Gelatin Proteins 0.000 title claims abstract description 81
- 239000008273 gelatin Substances 0.000 title claims abstract description 81
- 229920000159 gelatin Polymers 0.000 title claims abstract description 81
- 235000019322 gelatine Nutrition 0.000 title claims abstract description 81
- 235000011852 gelatine desserts Nutrition 0.000 title claims abstract description 81
- 239000000499 gel Substances 0.000 title claims abstract description 63
- 238000002844 melting Methods 0.000 title claims abstract description 45
- 230000008018 melting Effects 0.000 title claims abstract description 45
- 238000001879 gelation Methods 0.000 title abstract description 7
- 238000002360 preparation method Methods 0.000 title 1
- 239000001648 tannin Substances 0.000 claims abstract description 45
- 229920001864 tannin Polymers 0.000 claims abstract description 45
- 235000018553 tannin Nutrition 0.000 claims abstract description 44
- 239000000243 solution Substances 0.000 claims abstract description 24
- 239000007864 aqueous solution Substances 0.000 claims abstract description 10
- 229940087559 grape seed Drugs 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 239000011259 mixed solution Substances 0.000 claims description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 32
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 abstract description 18
- 241000219095 Vitis Species 0.000 abstract description 8
- 235000009754 Vitis X bourquina Nutrition 0.000 abstract description 8
- 235000012333 Vitis X labruscana Nutrition 0.000 abstract description 8
- 235000014787 Vitis vinifera Nutrition 0.000 abstract description 8
- 235000013305 food Nutrition 0.000 abstract description 8
- 239000003513 alkali Substances 0.000 abstract description 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 18
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
- 229910001868 water Inorganic materials 0.000 description 12
- 238000007654 immersion Methods 0.000 description 10
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 8
- 239000007788 liquid Substances 0.000 description 7
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
- 238000003756 stirring Methods 0.000 description 6
- 239000000203 mixture Substances 0.000 description 5
- 235000011121 sodium hydroxide Nutrition 0.000 description 5
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 5
- 230000002378 acidificating effect Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 229910000029 sodium carbonate Inorganic materials 0.000 description 4
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 3
- 239000000155 melt Substances 0.000 description 3
- 230000000704 physical effect Effects 0.000 description 3
- 238000002791 soaking Methods 0.000 description 3
- 229920001817 Agar Polymers 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 102000008186 Collagen Human genes 0.000 description 2
- 108010035532 Collagen Proteins 0.000 description 2
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 2
- 235000012012 Paullinia yoco Nutrition 0.000 description 2
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 2
- 239000008272 agar Substances 0.000 description 2
- 235000010419 agar Nutrition 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 235000010418 carrageenan Nutrition 0.000 description 2
- 239000000679 carrageenan Substances 0.000 description 2
- 229920001525 carrageenan Polymers 0.000 description 2
- 229940113118 carrageenan Drugs 0.000 description 2
- 229920001436 collagen Polymers 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 235000008504 concentrate Nutrition 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- -1 furcellulan Polymers 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000000178 monomer Substances 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- 229920002558 Curdlan Polymers 0.000 description 1
- 239000001879 Curdlan Substances 0.000 description 1
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical class CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- 229920001938 Vegetable gum Polymers 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 229940023476 agar Drugs 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 239000000872 buffer Substances 0.000 description 1
- 239000007853 buffer solution Substances 0.000 description 1
- 150000001765 catechin Chemical class 0.000 description 1
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 1
- 235000005487 catechin Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000007979 citrate buffer Substances 0.000 description 1
- 235000019316 curdlan Nutrition 0.000 description 1
- 229940078035 curdlan Drugs 0.000 description 1
- 229960001270 d- tartaric acid Drugs 0.000 description 1
- 239000000539 dimer Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000003480 eluent Substances 0.000 description 1
- 150000002170 ethers Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 239000001530 fumaric acid Substances 0.000 description 1
- 229940014259 gelatin Drugs 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 235000012209 glucono delta-lactone Nutrition 0.000 description 1
- 239000000182 glucono-delta-lactone Substances 0.000 description 1
- 229960003681 gluconolactone Drugs 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N malic acid Chemical compound OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000011328 necessary treatment Methods 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 229960000292 pectin Drugs 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- NFIYTPYOYDDLGO-UHFFFAOYSA-N phosphoric acid;sodium Chemical compound [Na].OP(O)(O)=O NFIYTPYOYDDLGO-UHFFFAOYSA-N 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 235000017550 sodium carbonate Nutrition 0.000 description 1
- KKCBUQHMOMHUOY-UHFFFAOYSA-N sodium oxide Chemical compound [O-2].[Na+].[Na+] KKCBUQHMOMHUOY-UHFFFAOYSA-N 0.000 description 1
- 229910001948 sodium oxide Inorganic materials 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63318281A JPH02163046A (ja) | 1988-12-16 | 1988-12-16 | 高融点ゼラチンゲルおよびその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63318281A JPH02163046A (ja) | 1988-12-16 | 1988-12-16 | 高融点ゼラチンゲルおよびその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH02163046A true JPH02163046A (ja) | 1990-06-22 |
| JPH0433428B2 JPH0433428B2 (en, 2012) | 1992-06-03 |
Family
ID=18097453
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63318281A Granted JPH02163046A (ja) | 1988-12-16 | 1988-12-16 | 高融点ゼラチンゲルおよびその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH02163046A (en, 2012) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000191487A (ja) * | 1998-12-29 | 2000-07-11 | Sunstar Inc | マトリクスメタロプロテア―ゼ阻害用口腔剤組成物及び飲食品組成物 |
| KR100783430B1 (ko) * | 2005-11-30 | 2007-12-11 | 강장옥 | 발 찜질용 압착겔(gel) 조성물 |
| US7939623B2 (en) | 2004-11-17 | 2011-05-10 | Toyo Shinyaku Co., Ltd. | Composition containing flavan compound |
| JP2013208095A (ja) * | 2012-03-30 | 2013-10-10 | Kobayashi Pharmaceutical Co Ltd | ゼラチン成形組成物 |
| JP2014100110A (ja) * | 2012-11-21 | 2014-06-05 | Tokyo Metropolitan Industrial Technology Research Institute | 高融点ゼラチン組成物、その製造方法、およびその用途 |
| JP2016208989A (ja) * | 2016-09-07 | 2016-12-15 | 小林製薬株式会社 | ゼラチン成形組成物 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104987353A (zh) * | 2015-06-29 | 2015-10-21 | 王俐帧 | 从葡萄籽中提取单宁的方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5118509A (en, 2012) * | 1974-07-17 | 1976-02-14 | Hirozo Tanimura | |
| JPS5944096A (ja) * | 1982-09-06 | 1984-03-12 | ヤマハ株式会社 | 電子楽器のデイジタルフイルタ装置 |
| JPS6322780A (ja) * | 1986-01-27 | 1988-01-30 | ヤマハ発動機株式会社 | 自動二輪車等の油圧緩衝器制御機構のストローク検出装置 |
-
1988
- 1988-12-16 JP JP63318281A patent/JPH02163046A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5118509A (en, 2012) * | 1974-07-17 | 1976-02-14 | Hirozo Tanimura | |
| JPS5944096A (ja) * | 1982-09-06 | 1984-03-12 | ヤマハ株式会社 | 電子楽器のデイジタルフイルタ装置 |
| JPS6322780A (ja) * | 1986-01-27 | 1988-01-30 | ヤマハ発動機株式会社 | 自動二輪車等の油圧緩衝器制御機構のストローク検出装置 |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000191487A (ja) * | 1998-12-29 | 2000-07-11 | Sunstar Inc | マトリクスメタロプロテア―ゼ阻害用口腔剤組成物及び飲食品組成物 |
| US7939623B2 (en) | 2004-11-17 | 2011-05-10 | Toyo Shinyaku Co., Ltd. | Composition containing flavan compound |
| KR100783430B1 (ko) * | 2005-11-30 | 2007-12-11 | 강장옥 | 발 찜질용 압착겔(gel) 조성물 |
| JP2013208095A (ja) * | 2012-03-30 | 2013-10-10 | Kobayashi Pharmaceutical Co Ltd | ゼラチン成形組成物 |
| JP2014100110A (ja) * | 2012-11-21 | 2014-06-05 | Tokyo Metropolitan Industrial Technology Research Institute | 高融点ゼラチン組成物、その製造方法、およびその用途 |
| JP2016208989A (ja) * | 2016-09-07 | 2016-12-15 | 小林製薬株式会社 | ゼラチン成形組成物 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0433428B2 (en, 2012) | 1992-06-03 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| May | Industrial pectins: Sources, production and applications | |
| US5084296A (en) | Process for making simulated fruit pieces | |
| US4529613A (en) | Pectin-based clouding agent | |
| US4391836A (en) | Process for preparing instant gelling starches | |
| US5089285A (en) | Jelly resembling the flesh of fruit | |
| US3892871A (en) | High fructose corn syrup jellies and method for manufacture thereof | |
| JPH08504591A (ja) | 冷水可溶性及び冷温安定性インスタントティーを製造する方法及び生成物 | |
| US4096286A (en) | Stable precursor for making an edible gel, and method of making and using the same | |
| JPH02163046A (ja) | 高融点ゼラチンゲルおよびその製造方法 | |
| CN111202160B (zh) | 一种高贴合性胶原蛋白肠衣果汁软糖及其制备方法 | |
| Vibhakara et al. | Manufacturing jams and jellies | |
| JP2002509946A (ja) | ペースト状物質における使用のためのペクチン、該ペクチンの製造方法、ペクチンを含むペースト状物質、並びにその使用 | |
| KR20030092042A (ko) | 섬유질 강화 과일 기재 조성물의 제조 방법 및 그로부터얻어지는 조성물 | |
| KR102620947B1 (ko) | 젤리 제조용 프리믹스 조성물의 제조방법 및 이로부터 제조된 젤리 제조용 프리믹스 조성물 | |
| US5711975A (en) | Starch composition for sugar-free confectionery | |
| CN104489232A (zh) | 一种包衣凝胶糖果及其制备方法 | |
| US2059541A (en) | Jelly preparations and method of preparing jellies | |
| JPS638742B2 (en, 2012) | ||
| JPS63270A (ja) | ゼラチンチューイングゼリー | |
| KR102361839B1 (ko) | 감귤 워터 젤리의 제조방법 및 이에 따라 제조된 감귤 워터 젤리 | |
| JP2000245362A (ja) | ゼリー食品及びその製造方法 | |
| US2938797A (en) | Gum confections and manufacture thereof | |
| JPH0198460A (ja) | 非カロリー性乾燥食品 | |
| CN1092949A (zh) | 一种果冻复合胶凝剂及配制工艺 | |
| JPH11332480A (ja) | ゼリー食品及びその製造方法 |