JPH0215184B2 - - Google Patents

Info

Publication number
JPH0215184B2
JPH0215184B2 JP57219446A JP21944682A JPH0215184B2 JP H0215184 B2 JPH0215184 B2 JP H0215184B2 JP 57219446 A JP57219446 A JP 57219446A JP 21944682 A JP21944682 A JP 21944682A JP H0215184 B2 JPH0215184 B2 JP H0215184B2
Authority
JP
Japan
Prior art keywords
globulin
soybean
cheese
protein
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP57219446A
Other languages
English (en)
Japanese (ja)
Other versions
JPS59109130A (ja
Inventor
Masao Motoki
Noriki Nio
Koichi Takinami
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP57219446A priority Critical patent/JPS59109130A/ja
Publication of JPS59109130A publication Critical patent/JPS59109130A/ja
Publication of JPH0215184B2 publication Critical patent/JPH0215184B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
JP57219446A 1982-12-15 1982-12-15 チ−ズ様食品 Granted JPS59109130A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57219446A JPS59109130A (ja) 1982-12-15 1982-12-15 チ−ズ様食品

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57219446A JPS59109130A (ja) 1982-12-15 1982-12-15 チ−ズ様食品

Publications (2)

Publication Number Publication Date
JPS59109130A JPS59109130A (ja) 1984-06-23
JPH0215184B2 true JPH0215184B2 (zh) 1990-04-11

Family

ID=16735533

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57219446A Granted JPS59109130A (ja) 1982-12-15 1982-12-15 チ−ズ様食品

Country Status (1)

Country Link
JP (1) JPS59109130A (zh)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6171640B1 (en) 1997-04-04 2001-01-09 Monsanto Company High beta-conglycinin products and their use
DK0973411T3 (da) * 1997-04-04 2005-10-17 Monsanto Technology Llc Produkter med et höjt indhold af beta-conglycinin og deres anvendelse

Also Published As

Publication number Publication date
JPS59109130A (ja) 1984-06-23

Similar Documents

Publication Publication Date Title
US4435438A (en) Soy isolate suitable for use in imitation cheese
US4678676A (en) Method of producing cheese-like emulsified food
EP0058277B1 (en) Method for the preparation of dry vegetable protein isolates and their use in food compositions
RU2417623C2 (ru) Способ получения продукта, заменяющего мясо, продукт, заменяющий мясо, полученный этим способом, и готовый к употреблению продукт, заменяющий мясо
US4349576A (en) Soy isolate in meltable imitation cheese
JPH0567260B2 (zh)
JP2966110B2 (ja) 改質ホエータンパク質
KR101356992B1 (ko) 돈피와 식이섬유를 혼합하여 제조한 지방대체재가 함유된 저지방 소시지 및 이의 제조방법
JP3512003B2 (ja) 起泡剤組成物及びこれを用いた起泡食品
JP2001069920A (ja) 大豆蛋白加水分解物及びその製造法並びにそれを使用した製品
JP3004911B2 (ja) チーズスプレッドおよびその製造方法
US4391835A (en) Method for making simulated tofu products
JPH0215184B2 (zh)
JPH045421B2 (zh)
JP2000333620A (ja) 乳化ゲル状油脂配合食品
NZ199366A (en) Foodstuff,protein in a liquid,protein-containing composition modified by coagulating enzyme
JPS6317657A (ja) 固形食品の製造法
JPS58146237A (ja) チ−ズ様食品の製造法
KR101986792B1 (ko) 스트레칭 능력이 강화된 하이멜트치즈의 제조방법
JPS5937054B2 (ja) 牛乳を用いた豆腐様食品の製造法
JPH08154613A (ja) 大豆蛋白質ゲル化性向上剤、及び該ゲル化性向上剤を含む豆乳、並びに豆腐の製造方法。
EP0578289A1 (en) Food analog from soybeans and process of making the same
JPS6242571B2 (zh)
WO2003086105A1 (fr) Aliment gelifie contenant des proteines 7s de soja
JPS60199343A (ja) 食感の改良されたチ−ズ様食品の製造法