JPH0198449A - 竹筒に圧入されたますのすし及びその製造方法 - Google Patents
竹筒に圧入されたますのすし及びその製造方法Info
- Publication number
- JPH0198449A JPH0198449A JP62256052A JP25605287A JPH0198449A JP H0198449 A JPH0198449 A JP H0198449A JP 62256052 A JP62256052 A JP 62256052A JP 25605287 A JP25605287 A JP 25605287A JP H0198449 A JPH0198449 A JP H0198449A
- Authority
- JP
- Japan
- Prior art keywords
- bamboo
- sushi
- opening
- bamboo tube
- trout
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 91
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 91
- 241001330002 Bambuseae Species 0.000 title claims abstract description 91
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 91
- 239000011425 bamboo Substances 0.000 title claims abstract description 91
- 241000277331 Salmonidae Species 0.000 title claims abstract description 25
- 235000013372 meat Nutrition 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims abstract description 7
- 238000003825 pressing Methods 0.000 claims abstract description 7
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 241000512259 Ascophyllum nodosum Species 0.000 claims description 3
- 238000005452 bending Methods 0.000 claims description 3
- 125000000391 vinyl group Chemical group [H]C([*])=C([H])[H] 0.000 claims description 2
- 229920002554 vinyl polymer Polymers 0.000 claims description 2
- 241000251468 Actinopterygii Species 0.000 claims 1
- 230000015572 biosynthetic process Effects 0.000 claims 1
- 240000007594 Oryza sativa Species 0.000 abstract 2
- 235000007164 Oryza sativa Nutrition 0.000 abstract 2
- 235000009566 rice Nutrition 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 description 16
- 241000277269 Oncorhynchus masou Species 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000003570 Phyllostachys pubescens Nutrition 0.000 description 1
- 244000302661 Phyllostachys pubescens Species 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000011120 plywood Substances 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
- 238000009834 vaporization Methods 0.000 description 1
- 230000008016 vaporization Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
- Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics
Landscapes
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62256052A JPH0198449A (ja) | 1987-10-10 | 1987-10-10 | 竹筒に圧入されたますのすし及びその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62256052A JPH0198449A (ja) | 1987-10-10 | 1987-10-10 | 竹筒に圧入されたますのすし及びその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0198449A true JPH0198449A (ja) | 1989-04-17 |
| JPH0469983B2 JPH0469983B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1992-11-09 |
Family
ID=17287234
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62256052A Granted JPH0198449A (ja) | 1987-10-10 | 1987-10-10 | 竹筒に圧入されたますのすし及びその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0198449A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4995769A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1973-01-16 | 1974-09-11 | ||
| JPS56135468U (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1980-01-22 | 1981-10-14 | ||
| JPS62220163A (ja) * | 1986-03-22 | 1987-09-28 | Minamoto:Kk | 一口笹巻きますのすしの製造方法 |
-
1987
- 1987-10-10 JP JP62256052A patent/JPH0198449A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4995769A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1973-01-16 | 1974-09-11 | ||
| JPS56135468U (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1980-01-22 | 1981-10-14 | ||
| JPS62220163A (ja) * | 1986-03-22 | 1987-09-28 | Minamoto:Kk | 一口笹巻きますのすしの製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0469983B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1992-11-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |