JPH0194094U - - Google Patents
Info
- Publication number
- JPH0194094U JPH0194094U JP1987190360U JP19036087U JPH0194094U JP H0194094 U JPH0194094 U JP H0194094U JP 1987190360 U JP1987190360 U JP 1987190360U JP 19036087 U JP19036087 U JP 19036087U JP H0194094 U JPH0194094 U JP H0194094U
- Authority
- JP
- Japan
- Prior art keywords
- utility
- model registration
- ice
- frozen preserved
- food according
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013324 preserved food Nutrition 0.000 claims description 7
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 235000021056 liquid food Nutrition 0.000 claims description 4
- 239000002245 particle Substances 0.000 claims description 3
- 239000007864 aqueous solution Substances 0.000 claims 1
- 235000013361 beverage Nutrition 0.000 claims 1
- 235000011194 food seasoning agent Nutrition 0.000 claims 1
- 230000008014 freezing Effects 0.000 claims 1
- 238000007710 freezing Methods 0.000 claims 1
- 235000015203 fruit juice Nutrition 0.000 claims 1
- 235000012149 noodles Nutrition 0.000 claims 1
- 238000010298 pulverizing process Methods 0.000 claims 1
- 235000014347 soups Nutrition 0.000 claims 1
- 238000010257 thawing Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
Landscapes
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987190360U JPH0194094U (it) | 1987-12-15 | 1987-12-15 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987190360U JPH0194094U (it) | 1987-12-15 | 1987-12-15 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0194094U true JPH0194094U (it) | 1989-06-21 |
Family
ID=31481342
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1987190360U Pending JPH0194094U (it) | 1987-12-15 | 1987-12-15 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0194094U (it) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05336935A (ja) * | 1992-05-13 | 1993-12-21 | Daido Hoxan Inc | 野菜ジユース素材 |
| JPH06105670A (ja) * | 1992-05-13 | 1994-04-19 | Daido Hoxan Inc | 保存飲料 |
| JP2014031935A (ja) * | 2012-08-02 | 2014-02-20 | Tablemark Co Ltd | 凍結調味液の製造方法、冷やし麺 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5036886B1 (it) * | 1971-04-22 | 1975-11-28 | ||
| JPS53107431A (en) * | 1977-02-26 | 1978-09-19 | Daikin Ind Ltd | Freezing method of liquid food |
| JPS5432650A (en) * | 1977-08-17 | 1979-03-10 | Wakayamaken Keizai Nougiyou Ki | Treatment of green vegetable juice to prevent discoloration |
-
1987
- 1987-12-15 JP JP1987190360U patent/JPH0194094U/ja active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5036886B1 (it) * | 1971-04-22 | 1975-11-28 | ||
| JPS53107431A (en) * | 1977-02-26 | 1978-09-19 | Daikin Ind Ltd | Freezing method of liquid food |
| JPS5432650A (en) * | 1977-08-17 | 1979-03-10 | Wakayamaken Keizai Nougiyou Ki | Treatment of green vegetable juice to prevent discoloration |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05336935A (ja) * | 1992-05-13 | 1993-12-21 | Daido Hoxan Inc | 野菜ジユース素材 |
| JPH06105670A (ja) * | 1992-05-13 | 1994-04-19 | Daido Hoxan Inc | 保存飲料 |
| JP2014031935A (ja) * | 2012-08-02 | 2014-02-20 | Tablemark Co Ltd | 凍結調味液の製造方法、冷やし麺 |
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