JPH0153028B2 - - Google Patents

Info

Publication number
JPH0153028B2
JPH0153028B2 JP56130276A JP13027681A JPH0153028B2 JP H0153028 B2 JPH0153028 B2 JP H0153028B2 JP 56130276 A JP56130276 A JP 56130276A JP 13027681 A JP13027681 A JP 13027681A JP H0153028 B2 JPH0153028 B2 JP H0153028B2
Authority
JP
Japan
Prior art keywords
treatment
food material
flour
product
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP56130276A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5831950A (ja
Inventor
Akira Sugisawa
Fumio Matsui
Toshihiko Narukami
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
House Foods Corp
Original Assignee
House Food Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by House Food Industrial Co Ltd filed Critical House Food Industrial Co Ltd
Priority to JP56130276A priority Critical patent/JPS5831950A/ja
Publication of JPS5831950A publication Critical patent/JPS5831950A/ja
Publication of JPH0153028B2 publication Critical patent/JPH0153028B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Grain Derivatives (AREA)
JP56130276A 1981-08-21 1981-08-21 膨化軽食品の製造方法 Granted JPS5831950A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56130276A JPS5831950A (ja) 1981-08-21 1981-08-21 膨化軽食品の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56130276A JPS5831950A (ja) 1981-08-21 1981-08-21 膨化軽食品の製造方法

Publications (2)

Publication Number Publication Date
JPS5831950A JPS5831950A (ja) 1983-02-24
JPH0153028B2 true JPH0153028B2 (en, 2012) 1989-11-10

Family

ID=15030428

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56130276A Granted JPS5831950A (ja) 1981-08-21 1981-08-21 膨化軽食品の製造方法

Country Status (1)

Country Link
JP (1) JPS5831950A (en, 2012)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0377509A (ja) * 1989-08-21 1991-04-03 Johnson Boira Kk 食品の熱処理方法および装置
JP2018126074A (ja) * 2017-02-07 2018-08-16 日清食品ホールディングス株式会社 低カロリーシリアルパフの製造方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS491549A (en, 2012) * 1972-04-26 1974-01-08
JPS517739A (ja) * 1974-07-10 1976-01-22 Nishida Hideyo Jinkojimanitsukutsutakoba
JPS5542814A (en) * 1978-09-22 1980-03-26 Teijin Ltd Preparation of laminate

Also Published As

Publication number Publication date
JPS5831950A (ja) 1983-02-24

Similar Documents

Publication Publication Date Title
US4394397A (en) Process for producing pasta products
EP0738473B1 (en) Rice-noodles preparation
CA2046828C (en) A process for the production of flavoured pastas
DE69503940T3 (de) Verbessertes Getreideprodukt
JP6530504B2 (ja) ノンフライ即席復元容器入り乾燥麺の製造方法
JP2016119864A (ja) 乾燥麺及びその製造方法
JP2003102413A (ja) 即席油揚げ麺及びその製造方法
US2526792A (en) Puffed waxy cereal food and process of making same
JPH0112459B2 (en, 2012)
JPH06292528A (ja) 即席麺類の製造方法
JPH0153028B2 (en, 2012)
JPS5951746A (ja) 豆類を用いた膨化スナツクの製造法
US1839928A (en) Process of making cereal food product
JPH05244886A (ja) 溝付き押出成形麺
JPH027619B2 (en, 2012)
JPH0223839A (ja) 粒形を保持した穀物焼成食品の製造法
JPH0418815B2 (en, 2012)
NO141302B (no) Fremgangsmaate for fremstilling av et snack-produkt
JP3020828B2 (ja) スナック食品用生地の製造法
JPH0838085A (ja) 早戻りパスタの製造方法
JPS6121052A (ja) 新規パスタ様食品の製造法
JP2962651B2 (ja) 熱風乾燥麺の製造方法
JPH03201948A (ja) ソフトな米菓の製造法
JPS62166849A (ja) スナツク種の製造法
JPH0149472B2 (en, 2012)