JPH0149456B2 - - Google Patents

Info

Publication number
JPH0149456B2
JPH0149456B2 JP62070538A JP7053887A JPH0149456B2 JP H0149456 B2 JPH0149456 B2 JP H0149456B2 JP 62070538 A JP62070538 A JP 62070538A JP 7053887 A JP7053887 A JP 7053887A JP H0149456 B2 JPH0149456 B2 JP H0149456B2
Authority
JP
Japan
Prior art keywords
flavor
chewing gum
weight
amount
soy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP62070538A
Other languages
English (en)
Japanese (ja)
Other versions
JPS62244347A (ja
Inventor
Otsupenhaimaa Arufuretsudo
Gurasu Maikuru
Rao Kerukuuri Saburaaman
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Warner Lambert Co LLC
Original Assignee
Warner Lambert Co LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warner Lambert Co LLC filed Critical Warner Lambert Co LLC
Publication of JPS62244347A publication Critical patent/JPS62244347A/ja
Publication of JPH0149456B2 publication Critical patent/JPH0149456B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
JP62070538A 1986-03-27 1987-03-26 チューインガム組成物 Granted JPS62244347A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US84491686A 1986-03-27 1986-03-27
US844916 1986-03-27

Publications (2)

Publication Number Publication Date
JPS62244347A JPS62244347A (ja) 1987-10-24
JPH0149456B2 true JPH0149456B2 (en, 2012) 1989-10-24

Family

ID=25293961

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62070538A Granted JPS62244347A (ja) 1986-03-27 1987-03-26 チューインガム組成物

Country Status (9)

Country Link
US (1) US4832962A (en, 2012)
EP (1) EP0239540B1 (en, 2012)
JP (1) JPS62244347A (en, 2012)
AU (1) AU573121B2 (en, 2012)
CA (1) CA1300964C (en, 2012)
DE (1) DE3772079D1 (en, 2012)
ES (1) ES2023435B3 (en, 2012)
HK (1) HK85894A (en, 2012)
ZA (1) ZA871658B (en, 2012)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7145902B2 (en) 1996-10-07 2006-12-05 Teles Ag Informations-Technologien Method for transmitting data in a telecommunications network and switch for implementing said method

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2585356B1 (fr) * 1985-07-25 1987-10-23 Roussel Uclaf Nouveaux derives de l'acide 4-oh quinoleine carboxylique substitues en 2 par deux fonctions hydroxyle eventuellement etherifiees ou esterifiees, leurs procedes de preparation, les nouveaux intermediaires obtenus, leur application comme medicaments et les compositions les renfermant
US20030180414A1 (en) * 1996-11-27 2003-09-25 Gudas Victor V. Method of controlling release of bitterness inhibitors in chewing gum and gum produced thereby
US6472000B1 (en) 1996-12-23 2002-10-29 Wm. Wrigley Jr. Co. Method of controlling release of bitterness inhibitors in chewing gum and gum produced thereby
US6673380B2 (en) 1998-11-17 2004-01-06 Mcneil-Ppc, Inc. Fortified confectionery delivery systems and methods of preparation thereof
US7556836B2 (en) * 2004-09-03 2009-07-07 Solae, Llc High protein snack product
US20060277818A1 (en) * 2005-06-11 2006-12-14 Scherman Sage O Rodent exterminating apparatus
ATE549935T1 (de) 2005-12-29 2012-04-15 Wrigley W M Jun Co Kaugummi mit styrol-dien-blockcopolymeren
US20090162476A1 (en) * 2007-12-21 2009-06-25 Cadbury Adams Usa Llc Parallel Gum Component Mixing Systems And Methods
US20140087022A1 (en) * 2010-12-01 2014-03-27 Kenneth S. Lin Non-stick chewing gum
WO2012125397A2 (en) 2011-03-11 2012-09-20 Kraft Foods Global Brands Llc System and method of forming multilayer confectionery
EP3536161B1 (en) 2011-07-21 2025-08-27 Perfetti Van Melle Benelux B.V. Advanced gum forming and cooling
JP5860542B2 (ja) * 2011-11-23 2016-02-16 コリア フード リサーチ インスティテュート 甘味増強剤
CN103719526A (zh) * 2012-10-16 2014-04-16 朱风印 金花茶口香糖及其制备方法
EP3131405A1 (en) 2014-03-03 2017-02-22 Intercontinental Great Brands LLC Method for manufacturing a comestible

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3795744A (en) * 1970-10-21 1974-03-05 Lotte Co Ltd Flavor variable chewing gum and methods of preparing the same
GB1534046A (en) * 1975-05-15 1978-11-29 Life Savers Inc Long-lasting flavoured chewing gum and process for preparing same
FR2345938A1 (fr) * 1976-03-05 1977-10-28 Choay Patrick Gommes a macher douees de proprietes stimulantes
US4248895A (en) * 1978-12-21 1981-02-03 Life Savers, Inc. Dehydrated higher polyalcohols, comestibles and chewing gum containing same and method
JPS6040625B2 (ja) * 1979-07-31 1985-09-11 松下電工株式会社 多音チヤイム
JPS5920516B2 (ja) * 1979-08-02 1984-05-14 株式会社ゼニライトブイ 灯浮標
US4357355A (en) * 1981-06-03 1982-11-02 Warner-Lambert Company Non-stick bubble gum base composition
US4448789A (en) * 1982-08-27 1984-05-15 Warner-Lambert Company Enhanced flavor-releasing agent
US4557927A (en) * 1983-03-10 1985-12-10 Kabushiki Kaisha Hoyashibara Food products and process for producing same
AT390354B (de) * 1985-12-20 1990-04-25 Konsumex Kuelkereskedelmi Vall Verfahren zur herstellung von suesswaren

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7145902B2 (en) 1996-10-07 2006-12-05 Teles Ag Informations-Technologien Method for transmitting data in a telecommunications network and switch for implementing said method

Also Published As

Publication number Publication date
US4832962A (en) 1989-05-23
EP0239540A3 (en) 1988-05-18
ZA871658B (en) 1987-08-28
EP0239540B1 (en) 1991-08-14
AU7068987A (en) 1987-10-08
CA1300964C (en) 1992-05-19
EP0239540A2 (en) 1987-09-30
HK85894A (en) 1994-08-26
JPS62244347A (ja) 1987-10-24
ES2023435B3 (es) 1992-01-16
AU573121B2 (en) 1988-05-26
DE3772079D1 (de) 1991-09-19

Similar Documents

Publication Publication Date Title
US5009893A (en) Breath-freshening edible compositions of methol and a carboxamide
US4590075A (en) Elastomer encapsulation of flavors and sweeteners, long lasting flavored chewing gum compositions based thereon and process of preparation
JP2853832B2 (ja) クロロデオキシ糖およびマルチトールを含有する相乗甘味組成物およびその製造方法
US4533556A (en) Kola flavored chewing gum and preparation thereof
JPH0528585B2 (en, 2012)
US4832962A (en) Chewing gum and confectionery compositions containing a soy flavor enhancer
EP0633730B1 (en) Improved wax-free chewing gums with controlled sweetener release
JPH09501311A (ja) 改良されたチューイングガムおよびキャンディー製品
US4493849A (en) Process for preparing a non-chalky, organoleptically pleasing chewing gum composition
CA2293349C (en) Enhanced flavoring compositions containing n-ethyl-p-menthane-3-carboxamide and method of making and using same
US4604288A (en) Process for preparing a chewing gum composition with improved flavor perception
JPS59120054A (ja) 芳香化された組成物
JPH10510153A (ja) メントール及びＮ−置換−ｐ−メンタンカルボン酸アミドを含む呼気新鮮化可食性組成物及びそれを製造する方法
JPS63148936A (ja) チューインガム組成物およびその製法
RU2145174C1 (ru) Способ получения сиропа сорбита (варианты), продукт, полученный по этому способу (варианты), способ получения продукта, содержащего сироп сорбита, продукт, содержащий сироп сорбита, и способ получения жевательной резинки, содержащей этот сироп
JPH037555A (ja) ジペプチド甘味剤含有相乗性甘味組成物およびその製造方法
JPH04228034A (ja) キシリトールとスクロースを含有するチューインガム組成物およびその製造方法
JPH04228049A (ja) キシリトールおよびエースサルフェーム−ｋを含有する相乗甘味組成物およびその調製方法

Legal Events

Date Code Title Description
R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

EXPY Cancellation because of completion of term
FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20071024

Year of fee payment: 18