JPH0148744B2 - - Google Patents

Info

Publication number
JPH0148744B2
JPH0148744B2 JP60216870A JP21687085A JPH0148744B2 JP H0148744 B2 JPH0148744 B2 JP H0148744B2 JP 60216870 A JP60216870 A JP 60216870A JP 21687085 A JP21687085 A JP 21687085A JP H0148744 B2 JPH0148744 B2 JP H0148744B2
Authority
JP
Japan
Prior art keywords
konjac
flour
water
product
soluble
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP60216870A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6274256A (ja
Inventor
Minoru Hara
Katsumi Murata
Takayuki Kashiwagi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kibun KK
Kikkoman Soyfoods Co
Original Assignee
Kibun Food Chemifa KK
Kibun KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kibun Food Chemifa KK, Kibun KK filed Critical Kibun Food Chemifa KK
Priority to JP60216870A priority Critical patent/JPS6274256A/ja
Publication of JPS6274256A publication Critical patent/JPS6274256A/ja
Publication of JPH0148744B2 publication Critical patent/JPH0148744B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP60216870A 1985-09-30 1985-09-30 フライ食品用パン粉およびその利用 Granted JPS6274256A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60216870A JPS6274256A (ja) 1985-09-30 1985-09-30 フライ食品用パン粉およびその利用

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60216870A JPS6274256A (ja) 1985-09-30 1985-09-30 フライ食品用パン粉およびその利用

Publications (2)

Publication Number Publication Date
JPS6274256A JPS6274256A (ja) 1987-04-06
JPH0148744B2 true JPH0148744B2 (enExample) 1989-10-20

Family

ID=16695201

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60216870A Granted JPS6274256A (ja) 1985-09-30 1985-09-30 フライ食品用パン粉およびその利用

Country Status (1)

Country Link
JP (1) JPS6274256A (enExample)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5279845A (en) * 1986-11-19 1994-01-18 Kabushiki Kaisha Kibun Konjak-added foodstuffs and process of making
US5284673A (en) * 1987-11-13 1994-02-08 Kabushikikaisha Kibun Process of making konjak-added foodstuffs
JPH0712271B2 (ja) * 1988-07-22 1995-02-15 株式会社紀文 スポンジケーキ及びパン
JP3014040B2 (ja) * 1996-10-30 2000-02-28 信久 川野 食物繊維パン及びその製造法
WO2001007969A1 (fr) 1999-07-23 2001-02-01 Fujitsu Limited Dispositif de formation d'images et machine a developper
JP4819300B2 (ja) * 2003-01-21 2011-11-24 清水化学株式会社 食品の水分移行防止方法
EP1618795A1 (en) * 2004-07-20 2006-01-25 Shimizu Chemical Corporation Glucomannan composition and its use for preventing water migration in foods
JP5097909B2 (ja) * 2008-06-04 2012-12-12 愛媛県 低吸油性パン粉およびその製造法

Also Published As

Publication number Publication date
JPS6274256A (ja) 1987-04-06

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