JPH0142656B2 - - Google Patents
Info
- Publication number
- JPH0142656B2 JPH0142656B2 JP55121023A JP12102380A JPH0142656B2 JP H0142656 B2 JPH0142656 B2 JP H0142656B2 JP 55121023 A JP55121023 A JP 55121023A JP 12102380 A JP12102380 A JP 12102380A JP H0142656 B2 JPH0142656 B2 JP H0142656B2
- Authority
- JP
- Japan
- Prior art keywords
- cheese
- raw cheese
- pectin
- syneresis
- added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013351 cheese Nutrition 0.000 claims description 30
- 238000004519 manufacturing process Methods 0.000 claims description 12
- 108010010803 Gelatin Proteins 0.000 claims description 10
- 229920000159 gelatin Polymers 0.000 claims description 10
- 239000008273 gelatin Substances 0.000 claims description 10
- 235000019322 gelatine Nutrition 0.000 claims description 10
- 235000011852 gelatine desserts Nutrition 0.000 claims description 10
- 230000032050 esterification Effects 0.000 claims description 9
- 238000005886 esterification reaction Methods 0.000 claims description 9
- 239000002253 acid Substances 0.000 claims description 8
- GRVDJDISBSALJP-UHFFFAOYSA-N methyloxidanyl Chemical group [O]C GRVDJDISBSALJP-UHFFFAOYSA-N 0.000 claims description 7
- 235000010987 pectin Nutrition 0.000 claims description 7
- 239000001814 pectin Substances 0.000 claims description 7
- 229920001277 pectin Polymers 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 6
- 239000000787 lecithin Substances 0.000 claims description 6
- 235000010445 lecithin Nutrition 0.000 claims description 6
- 229940067606 lecithin Drugs 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 2
- PYMYPHUHKUWMLA-UHFFFAOYSA-N 2,3,4,5-tetrahydroxypentanal Chemical compound OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 10
- 235000020183 skimmed milk Nutrition 0.000 description 7
- 238000007790 scraping Methods 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- 239000007858 starting material Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 239000005862 Whey Substances 0.000 description 3
- 102000007544 Whey Proteins Human genes 0.000 description 3
- 108010046377 Whey Proteins Proteins 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 229940108461 rennet Drugs 0.000 description 3
- 108010058314 rennet Proteins 0.000 description 3
- 244000057717 Streptococcus lactis Species 0.000 description 2
- 235000014897 Streptococcus lactis Nutrition 0.000 description 2
- 229940041514 candida albicans extract Drugs 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013861 fat-free Nutrition 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 239000012138 yeast extract Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000194034 Lactococcus lactis subsp. cremoris Species 0.000 description 1
- 240000002129 Malva sylvestris Species 0.000 description 1
- 235000006770 Malva sylvestris Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000014962 Streptococcus cremoris Nutrition 0.000 description 1
- JAWMENYCRQKKJY-UHFFFAOYSA-N [3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-ylmethyl)-1-oxa-2,8-diazaspiro[4.5]dec-2-en-8-yl]-[2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidin-5-yl]methanone Chemical compound N1N=NC=2CN(CCC=21)CC1=NOC2(C1)CCN(CC2)C(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F JAWMENYCRQKKJY-UHFFFAOYSA-N 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 239000002270 dispersing agent Substances 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000009499 grossing Methods 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 125000000956 methoxy group Chemical group [H]C([H])([H])O* 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000020122 reconstituted milk Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12102380A JPS5747445A (en) | 1980-09-03 | 1980-09-03 | Preparation of food similar to fresh cheese and having high preservability |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12102380A JPS5747445A (en) | 1980-09-03 | 1980-09-03 | Preparation of food similar to fresh cheese and having high preservability |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5747445A JPS5747445A (en) | 1982-03-18 |
| JPH0142656B2 true JPH0142656B2 (pt) | 1989-09-13 |
Family
ID=14800893
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP12102380A Granted JPS5747445A (en) | 1980-09-03 | 1980-09-03 | Preparation of food similar to fresh cheese and having high preservability |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5747445A (pt) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05252866A (ja) * | 1991-02-28 | 1993-10-05 | Snow Brand Milk Prod Co Ltd | 殺菌フレッシュチーズの製造法 |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2601330B2 (ja) * | 1988-08-18 | 1997-04-16 | 雪印乳業株式会社 | 容器剥離性の良好な高水分チーズ又はチーズ様食品の製造方法 |
| EP1889853A4 (en) * | 2005-06-07 | 2010-03-24 | San Ei Gen Ffi Inc | METHOD FOR MODIFYING PECTIN AND APPLYING THEREOF |
| WO2006131963A1 (ja) * | 2005-06-07 | 2006-12-14 | San-Ei Gen F.F.I., Inc. | ペクチンの改質方法及びその応用 |
| JP4905984B2 (ja) * | 2007-10-22 | 2012-03-28 | 株式会社明治 | チーズ類の製造法 |
| EP2474232A4 (en) * | 2009-09-03 | 2014-03-12 | Takanashi Milk Products Co Ltd | METHOD FOR PRODUCING PASTEURIZED FRESH CHEESE |
| JP5905909B2 (ja) * | 2011-03-03 | 2016-04-20 | 高梨乳業株式会社 | 殺菌タイプフレッシュチーズの製造方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1693026A (en) * | 1927-06-13 | 1928-11-27 | Kraft Phenix Cheese Company | Preservation of dairy products |
| US1693025A (en) * | 1927-02-10 | 1928-11-27 | Kraft Phenix Cheese Company | Preservation of cheese |
| US3075842A (en) * | 1958-11-28 | 1963-01-29 | Gerber Prod | Method of preparing canned cheese |
| JPS54107554A (en) * | 1978-02-13 | 1979-08-23 | Morinaga Milk Industry Co Ltd | Production of cottage cheese like food |
-
1980
- 1980-09-03 JP JP12102380A patent/JPS5747445A/ja active Granted
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1693025A (en) * | 1927-02-10 | 1928-11-27 | Kraft Phenix Cheese Company | Preservation of cheese |
| US1693026A (en) * | 1927-06-13 | 1928-11-27 | Kraft Phenix Cheese Company | Preservation of dairy products |
| US3075842A (en) * | 1958-11-28 | 1963-01-29 | Gerber Prod | Method of preparing canned cheese |
| JPS54107554A (en) * | 1978-02-13 | 1979-08-23 | Morinaga Milk Industry Co Ltd | Production of cottage cheese like food |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05252866A (ja) * | 1991-02-28 | 1993-10-05 | Snow Brand Milk Prod Co Ltd | 殺菌フレッシュチーズの製造法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5747445A (en) | 1982-03-18 |
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