JPH0138460B2 - - Google Patents
Info
- Publication number
- JPH0138460B2 JPH0138460B2 JP56209638A JP20963881A JPH0138460B2 JP H0138460 B2 JPH0138460 B2 JP H0138460B2 JP 56209638 A JP56209638 A JP 56209638A JP 20963881 A JP20963881 A JP 20963881A JP H0138460 B2 JPH0138460 B2 JP H0138460B2
- Authority
- JP
- Japan
- Prior art keywords
- konjac
- reversible
- sodium
- konnyaku
- paste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 244000247812 Amorphophallus rivieri Species 0.000 claims description 322
- 229920002752 Konjac Polymers 0.000 claims description 320
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims description 208
- 239000000252 konjac Substances 0.000 claims description 208
- 235000010485 konjac Nutrition 0.000 claims description 208
- 230000002441 reversible effect Effects 0.000 claims description 193
- 239000007788 liquid Substances 0.000 claims description 77
- 235000013312 flour Nutrition 0.000 claims description 66
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 54
- 238000010438 heat treatment Methods 0.000 claims description 30
- 229910000019 calcium carbonate Inorganic materials 0.000 claims description 27
- 235000013373 food additive Nutrition 0.000 claims description 25
- 239000002778 food additive Substances 0.000 claims description 25
- 238000002156 mixing Methods 0.000 claims description 21
- 235000012149 noodles Nutrition 0.000 claims description 18
- 239000001509 sodium citrate Substances 0.000 claims description 17
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 17
- 235000011194 food seasoning agent Nutrition 0.000 claims description 14
- 229910019142 PO4 Inorganic materials 0.000 claims description 12
- 244000061456 Solanum tuberosum Species 0.000 claims description 12
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 12
- 235000013361 beverage Nutrition 0.000 claims description 12
- 235000008429 bread Nutrition 0.000 claims description 12
- 235000009508 confectionery Nutrition 0.000 claims description 12
- 239000010452 phosphate Substances 0.000 claims description 12
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims description 12
- 235000010469 Glycine max Nutrition 0.000 claims description 11
- 235000013334 alcoholic beverage Nutrition 0.000 claims description 11
- 244000068988 Glycine max Species 0.000 claims description 9
- 235000013365 dairy product Nutrition 0.000 claims description 9
- 239000004278 EU approved seasoning Substances 0.000 claims description 8
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims description 8
- OQZCJRJRGMMSGK-UHFFFAOYSA-M potassium metaphosphate Chemical compound [K+].[O-]P(=O)=O OQZCJRJRGMMSGK-UHFFFAOYSA-M 0.000 claims description 8
- 235000020991 processed meat Nutrition 0.000 claims description 8
- 235000014102 seafood Nutrition 0.000 claims description 8
- 235000019830 sodium polyphosphate Nutrition 0.000 claims description 8
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 6
- 235000012046 side dish Nutrition 0.000 claims description 6
- MOMKYJPSVWEWPM-UHFFFAOYSA-N 4-(chloromethyl)-2-(4-methylphenyl)-1,3-thiazole Chemical compound C1=CC(C)=CC=C1C1=NC(CCl)=CS1 MOMKYJPSVWEWPM-UHFFFAOYSA-N 0.000 claims description 4
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 4
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims description 4
- 229940099402 potassium metaphosphate Drugs 0.000 claims description 4
- 235000019828 potassium polyphosphate Nutrition 0.000 claims description 4
- 239000011734 sodium Substances 0.000 claims description 4
- 229910052708 sodium Inorganic materials 0.000 claims description 4
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 claims description 4
- 235000019983 sodium metaphosphate Nutrition 0.000 claims description 4
- 229940048086 sodium pyrophosphate Drugs 0.000 claims description 4
- RYCLIXPGLDDLTM-UHFFFAOYSA-J tetrapotassium;phosphonato phosphate Chemical compound [K+].[K+].[K+].[K+].[O-]P([O-])(=O)OP([O-])([O-])=O RYCLIXPGLDDLTM-UHFFFAOYSA-J 0.000 claims description 4
- 235000019818 tetrasodium diphosphate Nutrition 0.000 claims description 4
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 claims description 4
- CYDQOEWLBCCFJZ-UHFFFAOYSA-N 4-(4-fluorophenyl)oxane-4-carboxylic acid Chemical compound C=1C=C(F)C=CC=1C1(C(=O)O)CCOCC1 CYDQOEWLBCCFJZ-UHFFFAOYSA-N 0.000 claims description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 claims description 3
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 claims description 3
- WPUMTJGUQUYPIV-JIZZDEOASA-L disodium (S)-malate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](O)CC([O-])=O WPUMTJGUQUYPIV-JIZZDEOASA-L 0.000 claims description 3
- 235000014593 oils and fats Nutrition 0.000 claims description 3
- 239000011591 potassium Substances 0.000 claims description 3
- 229910052700 potassium Inorganic materials 0.000 claims description 3
- 235000019265 sodium DL-malate Nutrition 0.000 claims description 3
- HELHAJAZNSDZJO-OLXYHTOASA-L sodium L-tartrate Chemical compound [Na+].[Na+].[O-]C(=O)[C@H](O)[C@@H](O)C([O-])=O HELHAJAZNSDZJO-OLXYHTOASA-L 0.000 claims description 3
- 239000001632 sodium acetate Substances 0.000 claims description 3
- 235000017281 sodium acetate Nutrition 0.000 claims description 3
- 235000011083 sodium citrates Nutrition 0.000 claims description 3
- 239000001540 sodium lactate Substances 0.000 claims description 3
- 229940005581 sodium lactate Drugs 0.000 claims description 3
- 235000011088 sodium lactate Nutrition 0.000 claims description 3
- 239000001394 sodium malate Substances 0.000 claims description 3
- 229940074404 sodium succinate Drugs 0.000 claims description 3
- ZDQYSKICYIVCPN-UHFFFAOYSA-L sodium succinate (anhydrous) Chemical compound [Na+].[Na+].[O-]C(=O)CCC([O-])=O ZDQYSKICYIVCPN-UHFFFAOYSA-L 0.000 claims description 3
- 239000001433 sodium tartrate Substances 0.000 claims description 3
- 229960002167 sodium tartrate Drugs 0.000 claims description 3
- 235000011004 sodium tartrates Nutrition 0.000 claims description 3
- -1 organic acid salt Chemical class 0.000 claims 6
- ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical compound [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 claims 4
- 239000001095 magnesium carbonate Substances 0.000 claims 4
- 229910000021 magnesium carbonate Inorganic materials 0.000 claims 4
- 239000000203 mixture Substances 0.000 description 109
- 235000013305 food Nutrition 0.000 description 78
- 239000003054 catalyst Substances 0.000 description 57
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 39
- 238000004519 manufacturing process Methods 0.000 description 38
- 239000000843 powder Substances 0.000 description 36
- 239000000499 gel Substances 0.000 description 26
- 235000011962 puddings Nutrition 0.000 description 24
- 238000000034 method Methods 0.000 description 20
- 238000007711 solidification Methods 0.000 description 19
- 230000008023 solidification Effects 0.000 description 19
- 230000015271 coagulation Effects 0.000 description 18
- 238000005345 coagulation Methods 0.000 description 18
- 235000013527 bean curd Nutrition 0.000 description 17
- 229920002472 Starch Polymers 0.000 description 16
- 235000019698 starch Nutrition 0.000 description 16
- 241000251468 Actinopterygii Species 0.000 description 15
- 235000019688 fish Nutrition 0.000 description 15
- 239000008107 starch Substances 0.000 description 15
- 235000013336 milk Nutrition 0.000 description 14
- 239000008267 milk Substances 0.000 description 14
- 210000004080 milk Anatomy 0.000 description 14
- 238000002474 experimental method Methods 0.000 description 12
- 235000013322 soy milk Nutrition 0.000 description 12
- 235000000346 sugar Nutrition 0.000 description 12
- 239000002994 raw material Substances 0.000 description 11
- 239000003921 oil Substances 0.000 description 10
- 235000015170 shellfish Nutrition 0.000 description 10
- 239000000796 flavoring agent Substances 0.000 description 9
- 235000019634 flavors Nutrition 0.000 description 9
- 235000010746 mayonnaise Nutrition 0.000 description 9
- 235000013372 meat Nutrition 0.000 description 9
- 235000013580 sausages Nutrition 0.000 description 9
- 235000016623 Fragaria vesca Nutrition 0.000 description 8
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 8
- 239000008268 mayonnaise Substances 0.000 description 8
- 235000019198 oils Nutrition 0.000 description 8
- 238000003756 stirring Methods 0.000 description 8
- 235000013351 cheese Nutrition 0.000 description 7
- 235000021264 seasoned food Nutrition 0.000 description 7
- 235000002639 sodium chloride Nutrition 0.000 description 7
- 240000007154 Coffea arabica Species 0.000 description 6
- 240000009088 Fragaria x ananassa Species 0.000 description 6
- 239000000654 additive Substances 0.000 description 6
- 239000003795 chemical substances by application Substances 0.000 description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 235000016213 coffee Nutrition 0.000 description 6
- 235000013353 coffee beverage Nutrition 0.000 description 6
- 239000003925 fat Substances 0.000 description 6
- 235000019197 fats Nutrition 0.000 description 6
- 239000000463 material Substances 0.000 description 6
- 235000021110 pickles Nutrition 0.000 description 6
- 150000003839 salts Chemical class 0.000 description 6
- 235000013311 vegetables Nutrition 0.000 description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 5
- 244000046052 Phaseolus vulgaris Species 0.000 description 5
- 235000014121 butter Nutrition 0.000 description 5
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 5
- 239000000920 calcium hydroxide Substances 0.000 description 5
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 5
- 239000000945 filler Substances 0.000 description 5
- 235000011837 pasties Nutrition 0.000 description 5
- 229920001592 potato starch Polymers 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- 235000019465 surimi Nutrition 0.000 description 5
- 241000473391 Archosargus rhomboidalis Species 0.000 description 4
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 4
- 102000002322 Egg Proteins Human genes 0.000 description 4
- 108010000912 Egg Proteins Proteins 0.000 description 4
- 244000294411 Mirabilis expansa Species 0.000 description 4
- 235000015429 Mirabilis expansa Nutrition 0.000 description 4
- 235000011941 Tilia x europaea Nutrition 0.000 description 4
- 241000209140 Triticum Species 0.000 description 4
- 235000021307 Triticum Nutrition 0.000 description 4
- 238000009835 boiling Methods 0.000 description 4
- 238000001816 cooling Methods 0.000 description 4
- 239000006071 cream Substances 0.000 description 4
- 239000004571 lime Substances 0.000 description 4
- 235000013310 margarine Nutrition 0.000 description 4
- 235000013536 miso Nutrition 0.000 description 4
- 235000015277 pork Nutrition 0.000 description 4
- 238000012545 processing Methods 0.000 description 4
- 235000019832 sodium triphosphate Nutrition 0.000 description 4
- 238000010025 steaming Methods 0.000 description 4
- 235000015041 whisky Nutrition 0.000 description 4
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 3
- 235000017060 Arachis glabrata Nutrition 0.000 description 3
- 244000105624 Arachis hypogaea Species 0.000 description 3
- 235000010777 Arachis hypogaea Nutrition 0.000 description 3
- 235000018262 Arachis monticola Nutrition 0.000 description 3
- 241000972773 Aulopiformes Species 0.000 description 3
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 3
- 241000276498 Pollachius virens Species 0.000 description 3
- 241000785681 Sander vitreus Species 0.000 description 3
- 229910000831 Steel Inorganic materials 0.000 description 3
- 244000269722 Thea sinensis Species 0.000 description 3
- 230000000996 additive effect Effects 0.000 description 3
- 239000007864 aqueous solution Substances 0.000 description 3
- 235000012180 bread and bread product Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000014103 egg white Nutrition 0.000 description 3
- 210000000969 egg white Anatomy 0.000 description 3
- 235000013601 eggs Nutrition 0.000 description 3
- 235000013569 fruit product Nutrition 0.000 description 3
- 235000015220 hamburgers Nutrition 0.000 description 3
- 235000008960 ketchup Nutrition 0.000 description 3
- 238000004898 kneading Methods 0.000 description 3
- 239000003264 margarine Substances 0.000 description 3
- 238000000465 moulding Methods 0.000 description 3
- 235000020232 peanut Nutrition 0.000 description 3
- 235000021067 refined food Nutrition 0.000 description 3
- 235000019515 salmon Nutrition 0.000 description 3
- 235000013555 soy sauce Nutrition 0.000 description 3
- 239000010959 steel Substances 0.000 description 3
- 230000008961 swelling Effects 0.000 description 3
- 244000307700 Fragaria vesca Species 0.000 description 2
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 2
- 235000006089 Phaseolus angularis Nutrition 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 240000007098 Vigna angularis Species 0.000 description 2
- 235000010711 Vigna angularis Nutrition 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 235000012907 honey Nutrition 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 235000015110 jellies Nutrition 0.000 description 2
- 239000006210 lotion Substances 0.000 description 2
- 235000013379 molasses Nutrition 0.000 description 2
- 235000012015 potatoes Nutrition 0.000 description 2
- 235000014059 processed cheese Nutrition 0.000 description 2
- 238000009938 salting Methods 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 238000011172 small scale experimental method Methods 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 238000010561 standard procedure Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 235000013616 tea Nutrition 0.000 description 2
- LWIHDJKSTIGBAC-UHFFFAOYSA-K tripotassium phosphate Chemical compound [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 description 2
- 235000021419 vinegar Nutrition 0.000 description 2
- 239000000052 vinegar Substances 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- OQUFOZNPBIIJTN-UHFFFAOYSA-N 2-hydroxypropane-1,2,3-tricarboxylic acid;sodium Chemical compound [Na].OC(=O)CC(O)(C(O)=O)CC(O)=O OQUFOZNPBIIJTN-UHFFFAOYSA-N 0.000 description 1
- KVCQTKNUUQOELD-UHFFFAOYSA-N 4-amino-n-[1-(3-chloro-2-fluoroanilino)-6-methylisoquinolin-5-yl]thieno[3,2-d]pyrimidine-7-carboxamide Chemical compound N=1C=CC2=C(NC(=O)C=3C4=NC=NC(N)=C4SC=3)C(C)=CC=C2C=1NC1=CC=CC(Cl)=C1F KVCQTKNUUQOELD-UHFFFAOYSA-N 0.000 description 1
- CYJRNFFLTBEQSQ-UHFFFAOYSA-N 8-(3-methyl-1-benzothiophen-5-yl)-N-(4-methylsulfonylpyridin-3-yl)quinoxalin-6-amine Chemical compound CS(=O)(=O)C1=C(C=NC=C1)NC=1C=C2N=CC=NC2=C(C=1)C=1C=CC2=C(C(=CS2)C)C=1 CYJRNFFLTBEQSQ-UHFFFAOYSA-N 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 239000004254 Ammonium phosphate Substances 0.000 description 1
- 241001312219 Amorphophallus konjac Species 0.000 description 1
- 241000209524 Araceae Species 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 229920000057 Mannan Polymers 0.000 description 1
- 241000699670 Mus sp. Species 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 229910000148 ammonium phosphate Inorganic materials 0.000 description 1
- 235000019289 ammonium phosphates Nutrition 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 239000011324 bead Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- 235000011921 cheese pudding Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 235000020186 condensed milk Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- MNNHAPBLZZVQHP-UHFFFAOYSA-N diammonium hydrogen phosphate Chemical compound [NH4+].[NH4+].OP([O-])([O-])=O MNNHAPBLZZVQHP-UHFFFAOYSA-N 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 235000021222 fish soup Nutrition 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 229930195712 glutamate Natural products 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000013007 heat curing Methods 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 235000021539 instant coffee Nutrition 0.000 description 1
- 229960004903 invert sugar Drugs 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 239000003607 modifier Substances 0.000 description 1
- 239000007968 orange flavor Substances 0.000 description 1
- 235000015205 orange juice Nutrition 0.000 description 1
- 229940023462 paste product Drugs 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 229910000160 potassium phosphate Inorganic materials 0.000 description 1
- 235000011009 potassium phosphates Nutrition 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000001054 red pigment Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 229960004249 sodium acetate Drugs 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 235000012794 white bread Nutrition 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56209638A JPS58116651A (ja) | 1981-12-28 | 1981-12-28 | 可逆性コンニヤクの食品及び食品添加物及びその利用方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56209638A JPS58116651A (ja) | 1981-12-28 | 1981-12-28 | 可逆性コンニヤクの食品及び食品添加物及びその利用方法 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62090912A Division JPS6368054A (ja) | 1987-04-15 | 1987-04-15 | 可逆性コンニャク及びその使用方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58116651A JPS58116651A (ja) | 1983-07-11 |
| JPH0138460B2 true JPH0138460B2 (de) | 1989-08-14 |
Family
ID=16576098
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56209638A Granted JPS58116651A (ja) | 1981-12-28 | 1981-12-28 | 可逆性コンニヤクの食品及び食品添加物及びその利用方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58116651A (de) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0648959B2 (ja) * | 1982-12-16 | 1994-06-29 | 株式会社紀文 | 水難溶性凝固物の製造方法 |
| JPS60141250A (ja) * | 1983-12-27 | 1985-07-26 | Hara Kazuo | コンニヤクの利用方法 |
| JPS60221054A (ja) * | 1984-04-19 | 1985-11-05 | Kazuo Hara | コンニヤクの利用方法 |
| JPH0773482B2 (ja) * | 1988-10-31 | 1995-08-09 | 株式会社紀文 | コンニャク添加食品の製造法 |
| US4963383A (en) * | 1986-11-19 | 1990-10-16 | Kabushikikaisha Kibun | Process for producing konjak jelly |
| JP2776492B2 (ja) * | 1994-04-04 | 1998-07-16 | オリヒロ株式会社 | ペースト状蜂蜜及びその製造方法 |
| CN1050609C (zh) * | 1994-06-01 | 2000-03-22 | 何家庆 | 从鲜魔芋制备葡甘露聚糖的生物化学方法 |
| WO2014054172A1 (ja) * | 2012-10-05 | 2014-04-10 | 株式会社原田食品 | ゾル状低カロリー食品素材および包装容器体入ゾル状低カロリー食品素材およびそれらの製造方法 |
-
1981
- 1981-12-28 JP JP56209638A patent/JPS58116651A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58116651A (ja) | 1983-07-11 |
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