JPH0133139B2 - - Google Patents

Info

Publication number
JPH0133139B2
JPH0133139B2 JP21334888A JP21334888A JPH0133139B2 JP H0133139 B2 JPH0133139 B2 JP H0133139B2 JP 21334888 A JP21334888 A JP 21334888A JP 21334888 A JP21334888 A JP 21334888A JP H0133139 B2 JPH0133139 B2 JP H0133139B2
Authority
JP
Japan
Prior art keywords
protein
soybean
soybean protein
oily substance
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP21334888A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6485033A (en
Inventor
Osamu Shibata
Yoshiaki Ueki
Shizuo Obata
Hitoshi Taniguchi
Katsumasa Ueda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP22914982A external-priority patent/JPS59118034A/ja
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP21334888A priority Critical patent/JPS6485033A/ja
Publication of JPS6485033A publication Critical patent/JPS6485033A/ja
Publication of JPH0133139B2 publication Critical patent/JPH0133139B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP21334888A 1982-12-23 1988-08-27 Additive composition for bakery goods Granted JPS6485033A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP21334888A JPS6485033A (en) 1982-12-23 1988-08-27 Additive composition for bakery goods

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP22914982A JPS59118034A (ja) 1982-12-23 1982-12-23 ベーカリー製品の製造法
JP21334888A JPS6485033A (en) 1982-12-23 1988-08-27 Additive composition for bakery goods

Publications (2)

Publication Number Publication Date
JPS6485033A JPS6485033A (en) 1989-03-30
JPH0133139B2 true JPH0133139B2 (cs) 1989-07-12

Family

ID=26519754

Family Applications (1)

Application Number Title Priority Date Filing Date
JP21334888A Granted JPS6485033A (en) 1982-12-23 1988-08-27 Additive composition for bakery goods

Country Status (1)

Country Link
JP (1) JPS6485033A (cs)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6436686B2 (ja) * 2014-08-27 2018-12-12 日清オイリオグループ株式会社 ベーカリー食品

Also Published As

Publication number Publication date
JPS6485033A (en) 1989-03-30

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