JPH0129538B2 - - Google Patents
Info
- Publication number
- JPH0129538B2 JPH0129538B2 JP54148354A JP14835479A JPH0129538B2 JP H0129538 B2 JPH0129538 B2 JP H0129538B2 JP 54148354 A JP54148354 A JP 54148354A JP 14835479 A JP14835479 A JP 14835479A JP H0129538 B2 JPH0129538 B2 JP H0129538B2
- Authority
- JP
- Japan
- Prior art keywords
- dough
- confectionery dough
- confectionery
- mold
- molding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000009508 confectionery Nutrition 0.000 claims description 57
- 238000000034 method Methods 0.000 claims description 14
- 239000000463 material Substances 0.000 claims description 11
- 238000000465 moulding Methods 0.000 claims description 11
- 235000013305 food Nutrition 0.000 claims description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 2
- 239000012634 fragment Substances 0.000 claims 1
- 238000005520 cutting process Methods 0.000 description 16
- 241000220304 Prunus dulcis Species 0.000 description 4
- 235000020224 almond Nutrition 0.000 description 4
- 239000011230 binding agent Substances 0.000 description 3
- 235000014103 egg white Nutrition 0.000 description 3
- 210000000969 egg white Anatomy 0.000 description 3
- 238000011049 filling Methods 0.000 description 3
- 229920003002 synthetic resin Polymers 0.000 description 3
- 239000000057 synthetic resin Substances 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 238000005096 rolling process Methods 0.000 description 2
- 238000003892 spreading Methods 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14835479A JPS5672643A (en) | 1979-11-15 | 1979-11-15 | Molding and baking method of confectionery dough |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14835479A JPS5672643A (en) | 1979-11-15 | 1979-11-15 | Molding and baking method of confectionery dough |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5672643A JPS5672643A (en) | 1981-06-16 |
| JPH0129538B2 true JPH0129538B2 (ko) | 1989-06-12 |
Family
ID=15450876
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP14835479A Granted JPS5672643A (en) | 1979-11-15 | 1979-11-15 | Molding and baking method of confectionery dough |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5672643A (ko) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008289378A (ja) * | 2007-05-22 | 2008-12-04 | Osaka Jidoki Kk | ピザなど食品生地の成型方法、及びその装置 |
| JP5355463B2 (ja) * | 2010-03-18 | 2013-11-27 | ▲国▼和産業株式会社 | 乾燥果実菓子の製造方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5324387B2 (ko) * | 1975-12-25 | 1978-07-20 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5324387U (ko) * | 1976-08-06 | 1978-03-01 |
-
1979
- 1979-11-15 JP JP14835479A patent/JPS5672643A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5324387B2 (ko) * | 1975-12-25 | 1978-07-20 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5672643A (en) | 1981-06-16 |
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