JPH0129538B2 - - Google Patents

Info

Publication number
JPH0129538B2
JPH0129538B2 JP54148354A JP14835479A JPH0129538B2 JP H0129538 B2 JPH0129538 B2 JP H0129538B2 JP 54148354 A JP54148354 A JP 54148354A JP 14835479 A JP14835479 A JP 14835479A JP H0129538 B2 JPH0129538 B2 JP H0129538B2
Authority
JP
Japan
Prior art keywords
dough
confectionery dough
confectionery
mold
molding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP54148354A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5672643A (en
Inventor
Fumihiko Masuda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP14835479A priority Critical patent/JPS5672643A/ja
Publication of JPS5672643A publication Critical patent/JPS5672643A/ja
Publication of JPH0129538B2 publication Critical patent/JPH0129538B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP14835479A 1979-11-15 1979-11-15 Molding and baking method of confectionery dough Granted JPS5672643A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP14835479A JPS5672643A (en) 1979-11-15 1979-11-15 Molding and baking method of confectionery dough

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP14835479A JPS5672643A (en) 1979-11-15 1979-11-15 Molding and baking method of confectionery dough

Publications (2)

Publication Number Publication Date
JPS5672643A JPS5672643A (en) 1981-06-16
JPH0129538B2 true JPH0129538B2 (enrdf_load_html_response) 1989-06-12

Family

ID=15450876

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14835479A Granted JPS5672643A (en) 1979-11-15 1979-11-15 Molding and baking method of confectionery dough

Country Status (1)

Country Link
JP (1) JPS5672643A (enrdf_load_html_response)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008289378A (ja) * 2007-05-22 2008-12-04 Osaka Jidoki Kk ピザなど食品生地の成型方法、及びその装置
JP5355463B2 (ja) * 2010-03-18 2013-11-27 ▲国▼和産業株式会社 乾燥果実菓子の製造方法
JP6755528B2 (ja) * 2018-12-27 2020-09-16 大阪自動機株式会社 食品生地の製造装置および製造方法と、食品の製造装置および製造方法
JP6534770B1 (ja) * 2018-12-27 2019-06-26 大阪自動機株式会社 食品生地の製造装置および製造方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5324387U (enrdf_load_html_response) * 1976-08-06 1978-03-01

Also Published As

Publication number Publication date
JPS5672643A (en) 1981-06-16

Similar Documents

Publication Publication Date Title
US4303690A (en) Process for manufacturing thin-walled, hollow pastry articles
EP0093785B1 (en) Method for forming cakes
US4702926A (en) Process for producing two-component dough products
US3937852A (en) Process for baking a compressed cracker
EP1427294B1 (en) System and method of ultrasonic processing of pre-baked food product
JPS5831180B2 (ja) 包あん方法及び包あん機
US2998318A (en) Method of manufacture of a filled cookie
US4741916A (en) Method of and apparatus for producing individual dough pieces of substantially constant size and shape
KR100526816B1 (ko) 구운과자컵과 이의 제조방법
US4271200A (en) Method of preparing a frozen pizza
EP0307614B1 (en) Ravioli style food product
US5462757A (en) Method for manufacturing tartshells
US2003578A (en) Pastry cake and method and mold for making the same
JP2002526045A (ja) ウェーハ製品の製造方法、およびその方法を実行するための装置、およびその方法により製造されたウェーハ製品
JPH0129538B2 (enrdf_load_html_response)
CZ20003314A3 (cs) Způsob výroby pečených tvarových těles a lisovací forma pro provádění tohoto způsobu
US6139893A (en) Method for manufacturing raised-brim products
JPH0923805A (ja) 食用可能な又は飼料として使用可能なかつ動物学的に容易に分解し得る材料からなる容器、皿、盆、カップ等の製造方法
CN100515209C (zh) 内包有固体状馅的点心的制造方法
HUT55965A (en) Method for producing formed, preserved, sugarless or poor-in-sugar baking-industrial product
US4685877A (en) Food extruding apparatus
DE3800906A1 (de) Verfahren zur herstellung von kugelartig geformten nahrungsmitteln und vorrichtung zum durchfuehren des verfahrens
JPS596625B2 (ja) 食品の成型方法
JPS6319137B2 (enrdf_load_html_response)
GB2266221A (en) Pie manufacture