JPH0121951B2 - - Google Patents

Info

Publication number
JPH0121951B2
JPH0121951B2 JP56031232A JP3123281A JPH0121951B2 JP H0121951 B2 JPH0121951 B2 JP H0121951B2 JP 56031232 A JP56031232 A JP 56031232A JP 3123281 A JP3123281 A JP 3123281A JP H0121951 B2 JPH0121951 B2 JP H0121951B2
Authority
JP
Japan
Prior art keywords
formula
compound
organic solvent
acid
reaction
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP56031232A
Other languages
English (en)
Japanese (ja)
Other versions
JPS57146563A (en
Inventor
Nobuji Nakatani
Reiko Inatani
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
T Hasegawa Co Ltd
Original Assignee
T Hasegawa Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by T Hasegawa Co Ltd filed Critical T Hasegawa Co Ltd
Priority to JP56031232A priority Critical patent/JPS57146563A/ja
Publication of JPS57146563A publication Critical patent/JPS57146563A/ja
Publication of JPH0121951B2 publication Critical patent/JPH0121951B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/762—Organic compounds containing nitrogen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
JP56031232A 1981-03-06 1981-03-06 Antioxidant for food and drink Granted JPS57146563A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56031232A JPS57146563A (en) 1981-03-06 1981-03-06 Antioxidant for food and drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56031232A JPS57146563A (en) 1981-03-06 1981-03-06 Antioxidant for food and drink

Publications (2)

Publication Number Publication Date
JPS57146563A JPS57146563A (en) 1982-09-10
JPH0121951B2 true JPH0121951B2 (forum.php) 1989-04-24

Family

ID=12325659

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56031232A Granted JPS57146563A (en) 1981-03-06 1981-03-06 Antioxidant for food and drink

Country Status (1)

Country Link
JP (1) JPS57146563A (forum.php)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19737327A1 (de) * 1997-08-27 1999-03-04 Haarmann & Reimer Gmbh Hydroxyzimtsäureamide hydroxysubstituierter aromatischer Amine
FR2892923B1 (fr) 2005-11-08 2009-01-16 Engelhard Lyon Sa Utilisatiion des derives de l'acide para-coumarique ou para- hydroxycinnamique dans des compositions cosmetiques ou dermatologiques.

Also Published As

Publication number Publication date
JPS57146563A (en) 1982-09-10

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