JPS57146563A - Antioxidant for food and drink - Google Patents

Antioxidant for food and drink

Info

Publication number
JPS57146563A
JPS57146563A JP3123281A JP3123281A JPS57146563A JP S57146563 A JPS57146563 A JP S57146563A JP 3123281 A JP3123281 A JP 3123281A JP 3123281 A JP3123281 A JP 3123281A JP S57146563 A JPS57146563 A JP S57146563A
Authority
JP
Japan
Prior art keywords
food
hydroxy
drink
antioxidant
pentadienoylpiperidine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP3123281A
Other languages
English (en)
Other versions
JPH0121951B2 (ja
Inventor
Nobuji Nakatani
Reiko Inatani
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
T Hasegawa Co Ltd
Original Assignee
T Hasegawa Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by T Hasegawa Co Ltd filed Critical T Hasegawa Co Ltd
Priority to JP3123281A priority Critical patent/JPS57146563A/ja
Publication of JPS57146563A publication Critical patent/JPS57146563A/ja
Publication of JPH0121951B2 publication Critical patent/JPH0121951B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
JP3123281A 1981-03-06 1981-03-06 Antioxidant for food and drink Granted JPS57146563A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3123281A JPS57146563A (en) 1981-03-06 1981-03-06 Antioxidant for food and drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3123281A JPS57146563A (en) 1981-03-06 1981-03-06 Antioxidant for food and drink

Publications (2)

Publication Number Publication Date
JPS57146563A true JPS57146563A (en) 1982-09-10
JPH0121951B2 JPH0121951B2 (ja) 1989-04-24

Family

ID=12325659

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3123281A Granted JPS57146563A (en) 1981-03-06 1981-03-06 Antioxidant for food and drink

Country Status (1)

Country Link
JP (1) JPS57146563A (ja)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0900781A3 (de) * 1997-08-27 2000-10-25 Haarmann & Reimer Gmbh Phenolsäureamide hydroxysubstituierter Benzylamine
JP2007131622A (ja) * 2005-11-08 2007-05-31 Engelhard Lyon Sa パラ−クマル酸すなわちパラ−ヒドロキシ桂皮酸誘導体類および化粧品または皮膚科組成物中でのそれらの使用

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0900781A3 (de) * 1997-08-27 2000-10-25 Haarmann & Reimer Gmbh Phenolsäureamide hydroxysubstituierter Benzylamine
JP2007131622A (ja) * 2005-11-08 2007-05-31 Engelhard Lyon Sa パラ−クマル酸すなわちパラ−ヒドロキシ桂皮酸誘導体類および化粧品または皮膚科組成物中でのそれらの使用
US8481593B2 (en) 2005-11-08 2013-07-09 Basf Beauty Care Solutions S.A.S. Para-coumaric acid or para-hydroxycinnamic acid derivatives and their use in cosmetic or dermatological compositions

Also Published As

Publication number Publication date
JPH0121951B2 (ja) 1989-04-24

Similar Documents

Publication Publication Date Title
JPS56500493A (ja)
DE69002177D1 (de) Maltitol enthaltende nahrungsmittel als suessmittel oder fettersatz.
GB1514910A (en) Amadori compounds and their use to flavour foods
ES2079519T5 (es) Producto alimentario y procedimiento de preparacion.
ES430857A1 (es) Un procedimiento para la preparacion de una composicion grasa adecuada para la fabricacion de margarina.
DE3660459D1 (en) Fat blends containing milk fat or a milk fat fraction and a non-milk fat, and spreads containing said fat blends
JPS6439962A (en) Flavored food and its production
EP0069591A3 (en) Food product
EP0237436A3 (en) Soft soybean oil filler cream
JPS57146563A (en) Antioxidant for food and drink
AU7788391A (en) A dough or batter composition, a process for making a fat-reduced bakery product, and a fat-reduced bakery product
BE879041A (fr) Procede pour apporter des ingredients d'assaisonnement et des graisses alimentaires sur des aliments surgeles offrant une possibilite d'un portionnement aise
ZA814169B (en) Edible fat product 1.
EP0395145A3 (en) Frozen instant milk shake composition
JPS5379043A (en) Edible hand cream
JPS55131375A (en) Prevention of food against oxidation
JPS572660A (en) Preparation of dressing for fresh vegetable, etc.
JPS642556A (en) Processed fish meat food
FR2041890A5 (en) Fish flavoured hors d'oeuvre
SU566870A1 (ru) Способ стабилизации жиров и масел к окислению
JPS5545302A (en) Processed fat and oil product comprising jelly and their preparation
FR2247168A1 (en) Low calorie food products - using skim milk cheese instead of fatty ingredients
DK244481A (da) Foedemiddel med middel vandindhold navnlig til dyr og fremgangsmaade og middel til dets fremstilling
JPS56151486A (en) Antioxidant
KR940000036A (ko) 꼬리곰탕 조리방법