JPH0119862B2 - - Google Patents
Info
- Publication number
- JPH0119862B2 JPH0119862B2 JP62025166A JP2516687A JPH0119862B2 JP H0119862 B2 JPH0119862 B2 JP H0119862B2 JP 62025166 A JP62025166 A JP 62025166A JP 2516687 A JP2516687 A JP 2516687A JP H0119862 B2 JPH0119862 B2 JP H0119862B2
- Authority
- JP
- Japan
- Prior art keywords
- fruits
- frozen
- metal plate
- ice
- cut
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013399 edible fruits Nutrition 0.000 claims description 32
- 235000009508 confectionery Nutrition 0.000 claims description 20
- 229910052751 metal Inorganic materials 0.000 claims description 16
- 239000002184 metal Substances 0.000 claims description 16
- 239000000203 mixture Substances 0.000 claims description 6
- 239000007787 solid Substances 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000007796 conventional method Methods 0.000 claims description 3
- 238000007711 solidification Methods 0.000 claims 1
- 230000008023 solidification Effects 0.000 claims 1
- 235000015243 ice cream Nutrition 0.000 description 8
- 241000220223 Fragaria Species 0.000 description 7
- 239000000463 material Substances 0.000 description 7
- 239000010935 stainless steel Substances 0.000 description 7
- 229910001220 stainless steel Inorganic materials 0.000 description 7
- 241000219112 Cucumis Species 0.000 description 5
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 5
- 235000011850 desserts Nutrition 0.000 description 5
- 235000016623 Fragaria vesca Nutrition 0.000 description 4
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 4
- 239000002994 raw material Substances 0.000 description 3
- 235000021012 strawberries Nutrition 0.000 description 3
- 235000014036 Castanea Nutrition 0.000 description 2
- 241001070941 Castanea Species 0.000 description 2
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 229910000838 Al alloy Inorganic materials 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- -1 flavorings Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 239000005028 tinplate Substances 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62025166A JPS63192347A (ja) | 1987-02-04 | 1987-02-04 | 固形フル−ツ類入り氷菓の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62025166A JPS63192347A (ja) | 1987-02-04 | 1987-02-04 | 固形フル−ツ類入り氷菓の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63192347A JPS63192347A (ja) | 1988-08-09 |
| JPH0119862B2 true JPH0119862B2 (th) | 1989-04-13 |
Family
ID=12158425
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62025166A Granted JPS63192347A (ja) | 1987-02-04 | 1987-02-04 | 固形フル−ツ類入り氷菓の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63192347A (th) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0408374A3 (en) * | 1989-07-12 | 1992-12-09 | Ernest Douglas Sanders | Confectionery articles consisting of filled fruits |
-
1987
- 1987-02-04 JP JP62025166A patent/JPS63192347A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63192347A (ja) | 1988-08-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |