JPH01171460A - ソース入り袋詰即席ハンバーグの製造方法 - Google Patents
ソース入り袋詰即席ハンバーグの製造方法Info
- Publication number
- JPH01171460A JPH01171460A JP62331106A JP33110687A JPH01171460A JP H01171460 A JPH01171460 A JP H01171460A JP 62331106 A JP62331106 A JP 62331106A JP 33110687 A JP33110687 A JP 33110687A JP H01171460 A JPH01171460 A JP H01171460A
- Authority
- JP
- Japan
- Prior art keywords
- hamburger
- sauce
- followed
- heat
- vacuum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015220 hamburgers Nutrition 0.000 title claims abstract description 64
- 235000015067 sauces Nutrition 0.000 title claims abstract description 32
- 238000004519 manufacturing process Methods 0.000 title claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 238000009835 boiling Methods 0.000 claims abstract description 9
- 229920003002 synthetic resin Polymers 0.000 claims abstract description 8
- 239000000057 synthetic resin Substances 0.000 claims abstract description 8
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract 3
- 238000001816 cooling Methods 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 abstract description 8
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract description 6
- 235000019640 taste Nutrition 0.000 abstract description 4
- 244000000626 Daucus carota Species 0.000 abstract description 3
- 235000002767 Daucus carota Nutrition 0.000 abstract description 3
- 235000015278 beef Nutrition 0.000 abstract description 3
- 235000015113 tomato pastes and purées Nutrition 0.000 abstract description 3
- 235000021419 vinegar Nutrition 0.000 abstract description 3
- 239000000052 vinegar Substances 0.000 abstract description 3
- 238000007789 sealing Methods 0.000 abstract description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract description 2
- 239000008158 vegetable oil Substances 0.000 abstract description 2
- 238000010791 quenching Methods 0.000 abstract 2
- 230000000171 quenching effect Effects 0.000 abstract 2
- 238000012421 spiking Methods 0.000 abstract 2
- 244000291564 Allium cepa Species 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 230000000717 retained effect Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 10
- 235000019634 flavors Nutrition 0.000 description 10
- 241000234282 Allium Species 0.000 description 5
- 239000011230 binding agent Substances 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 230000007774 longterm Effects 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 235000012813 breadcrumbs Nutrition 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 230000035939 shock Effects 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 230000005856 abnormality Effects 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 235000020995 raw meat Nutrition 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 235000019583 umami taste Nutrition 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 244000270834 Myristica fragrans Species 0.000 description 1
- 235000009421 Myristica fragrans Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000001702 nutmeg Substances 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62331106A JPH01171460A (ja) | 1987-12-26 | 1987-12-26 | ソース入り袋詰即席ハンバーグの製造方法 |
| MX011815A MX169314B (es) | 1987-12-26 | 1988-06-08 | Metodo para manufacturar una hamburguesa precosida convenientemente empacada con salsa |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62331106A JPH01171460A (ja) | 1987-12-26 | 1987-12-26 | ソース入り袋詰即席ハンバーグの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01171460A true JPH01171460A (ja) | 1989-07-06 |
| JPH0560900B2 JPH0560900B2 (enrdf_load_stackoverflow) | 1993-09-03 |
Family
ID=18239929
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62331106A Granted JPH01171460A (ja) | 1987-12-26 | 1987-12-26 | ソース入り袋詰即席ハンバーグの製造方法 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPH01171460A (enrdf_load_stackoverflow) |
| MX (1) | MX169314B (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007133130A (ja) * | 2005-11-10 | 2007-05-31 | Kyocera Mita Corp | 把手装置 |
| JP2007254074A (ja) * | 2006-03-22 | 2007-10-04 | Oki Data Corp | 媒体搬送装置、及び画像形成装置 |
| RU2502361C1 (ru) * | 2012-08-07 | 2013-12-27 | Олег Иванович Квасенков | Способ получения консервированного продукта "котлеты рубленые из рябчика с гарниром и соусом белым с овощами" |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5025754A (enrdf_load_stackoverflow) * | 1973-07-10 | 1975-03-18 | ||
| JPS58216668A (ja) * | 1982-06-11 | 1983-12-16 | Nippon Suisan Kaisha Ltd | 肉食品上がけソ−ス組成物 |
-
1987
- 1987-12-26 JP JP62331106A patent/JPH01171460A/ja active Granted
-
1988
- 1988-06-08 MX MX011815A patent/MX169314B/es unknown
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5025754A (enrdf_load_stackoverflow) * | 1973-07-10 | 1975-03-18 | ||
| JPS58216668A (ja) * | 1982-06-11 | 1983-12-16 | Nippon Suisan Kaisha Ltd | 肉食品上がけソ−ス組成物 |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007133130A (ja) * | 2005-11-10 | 2007-05-31 | Kyocera Mita Corp | 把手装置 |
| JP2007254074A (ja) * | 2006-03-22 | 2007-10-04 | Oki Data Corp | 媒体搬送装置、及び画像形成装置 |
| RU2502361C1 (ru) * | 2012-08-07 | 2013-12-27 | Олег Иванович Квасенков | Способ получения консервированного продукта "котлеты рубленые из рябчика с гарниром и соусом белым с овощами" |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0560900B2 (enrdf_load_stackoverflow) | 1993-09-03 |
| MX169314B (es) | 1993-06-29 |
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