JPH01165345A - 植物性ブロック状肉様素材の製造法 - Google Patents
植物性ブロック状肉様素材の製造法Info
- Publication number
- JPH01165345A JPH01165345A JP32646987A JP32646987A JPH01165345A JP H01165345 A JPH01165345 A JP H01165345A JP 32646987 A JP32646987 A JP 32646987A JP 32646987 A JP32646987 A JP 32646987A JP H01165345 A JPH01165345 A JP H01165345A
- Authority
- JP
- Japan
- Prior art keywords
- protein
- meat
- yuba
- mixture
- texturized
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013311 vegetables Nutrition 0.000 title claims description 5
- 239000002994 raw material Substances 0.000 title abstract description 8
- 235000018102 proteins Nutrition 0.000 claims abstract description 42
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 42
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 42
- 239000000463 material Substances 0.000 claims abstract description 18
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 8
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 8
- 239000011230 binding agent Substances 0.000 claims abstract description 6
- 238000000034 method Methods 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 5
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 3
- 102000002322 Egg Proteins Human genes 0.000 claims description 3
- 108010000912 Egg Proteins Proteins 0.000 claims description 3
- 235000014103 egg white Nutrition 0.000 claims description 3
- 210000000969 egg white Anatomy 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 abstract description 24
- 239000000203 mixture Substances 0.000 abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 5
- 241001465754 Metazoa Species 0.000 abstract description 3
- 229920002472 Starch Polymers 0.000 abstract description 3
- 239000000284 extract Substances 0.000 abstract description 3
- 238000010438 heat treatment Methods 0.000 abstract description 3
- 230000000391 smoking effect Effects 0.000 abstract description 3
- 235000019698 starch Nutrition 0.000 abstract description 3
- 239000008107 starch Substances 0.000 abstract description 3
- 238000010025 steaming Methods 0.000 abstract description 3
- 238000009835 boiling Methods 0.000 abstract description 2
- 239000003925 fat Substances 0.000 abstract description 2
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 2
- 150000003839 salts Chemical class 0.000 abstract description 2
- 235000013599 spices Nutrition 0.000 abstract description 2
- 235000013527 bean curd Nutrition 0.000 abstract 1
- 239000003086 colorant Substances 0.000 abstract 1
- 238000013329 compounding Methods 0.000 abstract 1
- 238000000748 compression moulding Methods 0.000 abstract 1
- 235000020993 ground meat Nutrition 0.000 abstract 1
- 239000003921 oil Substances 0.000 abstract 1
- 235000019629 palatability Nutrition 0.000 abstract 1
- 238000000465 moulding Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 3
- 102000034240 fibrous proteins Human genes 0.000 description 2
- 108091005899 fibrous proteins Proteins 0.000 description 2
- 235000015220 hamburgers Nutrition 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 108010076119 Caseins Proteins 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- GRSZFWQUAKGDAV-KQYNXXCUSA-L IMP(2-) Chemical compound O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(N=CNC2=O)=C2N=C1 GRSZFWQUAKGDAV-KQYNXXCUSA-L 0.000 description 1
- WHXSMMKQMYFTQS-UHFFFAOYSA-N Lithium Chemical compound [Li] WHXSMMKQMYFTQS-UHFFFAOYSA-N 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 244000124853 Perilla frutescens Species 0.000 description 1
- 235000004348 Perilla frutescens Nutrition 0.000 description 1
- 102000007562 Serum Albumin Human genes 0.000 description 1
- 108010071390 Serum Albumin Proteins 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 229920002494 Zein Polymers 0.000 description 1
- 108010055615 Zein Proteins 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 235000004280 healthy diet Nutrition 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 235000021027 japanese diet Nutrition 0.000 description 1
- 229910052744 lithium Inorganic materials 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 235000019465 surimi Nutrition 0.000 description 1
- 229920001187 thermosetting polymer Polymers 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 239000005019 zein Substances 0.000 description 1
- 229940093612 zein Drugs 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP32646987A JPH01165345A (ja) | 1987-12-22 | 1987-12-22 | 植物性ブロック状肉様素材の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP32646987A JPH01165345A (ja) | 1987-12-22 | 1987-12-22 | 植物性ブロック状肉様素材の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01165345A true JPH01165345A (ja) | 1989-06-29 |
| JPH0578296B2 JPH0578296B2 (enrdf_load_stackoverflow) | 1993-10-28 |
Family
ID=18188158
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP32646987A Granted JPH01165345A (ja) | 1987-12-22 | 1987-12-22 | 植物性ブロック状肉様素材の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01165345A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2658392A1 (fr) * | 1990-02-21 | 1991-08-23 | Bel Fromageries | Nouveau liant alimentaire, procede d'obtention, produit alimentaire le comprenant. |
| EP0575021A3 (enrdf_load_stackoverflow) * | 1992-06-16 | 1994-04-27 | Colgate Palmolive Co | |
| JP2008161105A (ja) * | 2006-12-28 | 2008-07-17 | Fuji Oil Co Ltd | 肉様加工食品の製造法 |
| KR20210114908A (ko) * | 2019-05-02 | 2021-09-24 | 롯데푸드 주식회사 | 이미 및 이취가 저감된 식물성 패티의 제조방법 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4975761A (enrdf_load_stackoverflow) * | 1972-11-22 | 1974-07-22 | ||
| JPS5234955A (en) * | 1975-08-06 | 1977-03-17 | Gen Foods Corp | Method of producing meattlike food |
| JPS60156345A (ja) * | 1984-01-27 | 1985-08-16 | Fuji Oil Co Ltd | 肉様食品の製造法 |
| JPS61205444A (ja) * | 1985-03-07 | 1986-09-11 | Kanegafuchi Chem Ind Co Ltd | 植物蛋白食品の加工法 |
| JPS6261544A (ja) * | 1985-09-12 | 1987-03-18 | Fuji Oil Co Ltd | 積層状食品の製造法 |
-
1987
- 1987-12-22 JP JP32646987A patent/JPH01165345A/ja active Granted
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4975761A (enrdf_load_stackoverflow) * | 1972-11-22 | 1974-07-22 | ||
| JPS5234955A (en) * | 1975-08-06 | 1977-03-17 | Gen Foods Corp | Method of producing meattlike food |
| JPS60156345A (ja) * | 1984-01-27 | 1985-08-16 | Fuji Oil Co Ltd | 肉様食品の製造法 |
| JPS61205444A (ja) * | 1985-03-07 | 1986-09-11 | Kanegafuchi Chem Ind Co Ltd | 植物蛋白食品の加工法 |
| JPS6261544A (ja) * | 1985-09-12 | 1987-03-18 | Fuji Oil Co Ltd | 積層状食品の製造法 |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2658392A1 (fr) * | 1990-02-21 | 1991-08-23 | Bel Fromageries | Nouveau liant alimentaire, procede d'obtention, produit alimentaire le comprenant. |
| EP0575021A3 (enrdf_load_stackoverflow) * | 1992-06-16 | 1994-04-27 | Colgate Palmolive Co | |
| US5431927A (en) * | 1992-06-16 | 1995-07-11 | Colgate-Palmolive Company | Pet food product having oral care properties |
| JP2008161105A (ja) * | 2006-12-28 | 2008-07-17 | Fuji Oil Co Ltd | 肉様加工食品の製造法 |
| KR20210114908A (ko) * | 2019-05-02 | 2021-09-24 | 롯데푸드 주식회사 | 이미 및 이취가 저감된 식물성 패티의 제조방법 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0578296B2 (enrdf_load_stackoverflow) | 1993-10-28 |
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