JP7834636B2 - 蛋白質の脱アミド方法 - Google Patents

蛋白質の脱アミド方法

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Publication number
JP7834636B2
JP7834636B2 JP2022511160A JP2022511160A JP7834636B2 JP 7834636 B2 JP7834636 B2 JP 7834636B2 JP 2022511160 A JP2022511160 A JP 2022511160A JP 2022511160 A JP2022511160 A JP 2022511160A JP 7834636 B2 JP7834636 B2 JP 7834636B2
Authority
JP
Japan
Prior art keywords
protein
proteins
deamidation
glutaminase
salts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2022511160A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2021201277A1 (https=
Inventor
啓太 奥田
杏匠 酒井
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Amano Enzyme Inc
Amano Enzyme USA Co Ltd
Original Assignee
Amano Enzyme Inc
Amano Enzyme USA Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Amano Enzyme Inc, Amano Enzyme USA Co Ltd filed Critical Amano Enzyme Inc
Publication of JPWO2021201277A1 publication Critical patent/JPWO2021201277A1/ja
Application granted granted Critical
Publication of JP7834636B2 publication Critical patent/JP7834636B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • A61K38/43—Enzymes; Proenzymes; Derivatives thereof
    • A61K38/46—Hydrolases (3)
    • A61K38/50—Hydrolases (3) acting on carbon-nitrogen bonds, other than peptide bonds (3.5), e.g. asparaginase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
    • C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01044—Protein-glutamine glutaminase (3.5.1.44)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Biomedical Technology (AREA)
  • Immunology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • Epidemiology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP2022511160A 2020-04-03 2021-04-02 蛋白質の脱アミド方法 Active JP7834636B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020067751 2020-04-03
JP2020067751 2020-04-03
PCT/JP2021/014322 WO2021201277A1 (ja) 2020-04-03 2021-04-02 蛋白質の脱アミド方法

Publications (2)

Publication Number Publication Date
JPWO2021201277A1 JPWO2021201277A1 (https=) 2021-10-07
JP7834636B2 true JP7834636B2 (ja) 2026-03-24

Family

ID=77929176

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022511160A Active JP7834636B2 (ja) 2020-04-03 2021-04-02 蛋白質の脱アミド方法

Country Status (5)

Country Link
US (1) US20230183771A1 (https=)
EP (1) EP4130286A4 (https=)
JP (1) JP7834636B2 (https=)
CN (1) CN115380116A (https=)
WO (1) WO2021201277A1 (https=)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3680330A4 (en) * 2017-09-07 2021-09-01 Amano Enzyme Inc. STABILIZED DRY PROTEIN EMIDASE COMPOSITION
US20260068907A1 (en) * 2021-11-09 2026-03-12 Amano Enzyme Inc. Digestibility enhancer for composition containing plant protein
CN118251129A (zh) * 2021-11-09 2024-06-25 天野酶制品株式会社 含有组织化植物性蛋白质的食品的制造方法
CN118234866A (zh) * 2021-11-22 2024-06-21 天野酶制品株式会社 蛋白质脱酰胺酶
US20250134128A1 (en) * 2022-02-02 2025-05-01 Corn Products Development, Inc. Edible compositions comprising deamidated legume protein isolates
JP2025078889A (ja) * 2022-02-03 2025-05-21 天野エンザイム株式会社 酵素製剤
JPWO2023190734A1 (https=) * 2022-03-31 2023-10-05
CN114836403B (zh) * 2022-04-28 2023-08-25 江南大学 一种利用蛋白质谷氨酰胺酶改善糖酶催化性能的方法
EP4523546A4 (en) * 2022-05-12 2025-12-10 Amano Enzyme Inc PROCESS FOR MANUFACTURING PROCESSED VEGETABLE PROTEIN COMPOSITION
WO2024143546A1 (ja) * 2022-12-28 2024-07-04 天野エンザイム株式会社 植物性タンパク質含有乾燥組成物の保液性向上方法、水懸濁時の起泡性向上方法、及び水懸濁時の乳化性向上方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009113628A1 (ja) 2008-03-14 2009-09-17 味の素株式会社 酵素によるタンパク質の改質方法
WO2010035825A1 (ja) 2008-09-29 2010-04-01 味の素株式会社 改質乳の製造方法
JP2019208371A (ja) 2018-05-31 2019-12-12 泰喜物産株式会社 新食感の豆腐または豆腐様食品およびこれらの製造方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3609648B2 (ja) 1998-06-04 2005-01-12 天野エンザイム株式会社 新規蛋白質脱アミド酵素、それをコードする遺伝子、その製造法並びにその用途
JP3696500B2 (ja) 1999-12-03 2005-09-21 天野エンザイム株式会社 新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途
CN1304592C (zh) * 2001-02-27 2007-03-14 天野酶株式会社 乳蛋白的脱酰胺化方法和乳蛋白的变性方法
EP1839491B1 (en) 2005-01-13 2016-11-16 Ajinomoto Co., Inc. Dairy product and process for production thereof
US20090297689A1 (en) 2006-06-26 2009-12-03 Luppo Edens Peptidylarginine deiminase and uses thereof in the production of citrullinated proteins and peptides
FI127882B (en) * 2013-12-05 2019-04-30 Valio Oy Process for the preparation of proteinaceous extruded foods
JP6569662B2 (ja) 2014-03-07 2019-09-04 味の素株式会社 新規タンパク質脱アミド酵素
CN113438901A (zh) * 2019-01-18 2021-09-24 睿普食品公司 具有脱酰胺的植物蛋白质的非乳制品类似物和饮料以及制造这样的产品的方法
WO2020176469A1 (en) 2019-02-26 2020-09-03 Amano Enzyme Usa Co., Ltd. Stable protein formulations

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009113628A1 (ja) 2008-03-14 2009-09-17 味の素株式会社 酵素によるタンパク質の改質方法
WO2010035825A1 (ja) 2008-09-29 2010-04-01 味の素株式会社 改質乳の製造方法
JP2019208371A (ja) 2018-05-31 2019-12-12 泰喜物産株式会社 新食感の豆腐または豆腐様食品およびこれらの製造方法

Also Published As

Publication number Publication date
JPWO2021201277A1 (https=) 2021-10-07
EP4130286A1 (en) 2023-02-08
EP4130286A4 (en) 2024-03-20
WO2021201277A1 (ja) 2021-10-07
US20230183771A1 (en) 2023-06-15
CN115380116A (zh) 2022-11-22

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