JP7722183B2 - 食肉加工食品及びその製造方法 - Google Patents

食肉加工食品及びその製造方法

Info

Publication number
JP7722183B2
JP7722183B2 JP2021518335A JP2021518335A JP7722183B2 JP 7722183 B2 JP7722183 B2 JP 7722183B2 JP 2021518335 A JP2021518335 A JP 2021518335A JP 2021518335 A JP2021518335 A JP 2021518335A JP 7722183 B2 JP7722183 B2 JP 7722183B2
Authority
JP
Japan
Prior art keywords
weight
protein
protein material
less
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2021518335A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2020226046A1 (https=
Inventor
伸介 武田
光男 服部
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Original Assignee
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc), Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Publication of JPWO2020226046A1 publication Critical patent/JPWO2020226046A1/ja
Application granted granted Critical
Publication of JP7722183B2 publication Critical patent/JP7722183B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP2021518335A 2019-05-08 2020-04-20 食肉加工食品及びその製造方法 Active JP7722183B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2019088095 2019-05-08
JP2019088095 2019-05-08
PCT/JP2020/017077 WO2020226046A1 (ja) 2019-05-08 2020-04-20 食肉加工食品及びその製造方法

Publications (2)

Publication Number Publication Date
JPWO2020226046A1 JPWO2020226046A1 (https=) 2020-11-12
JP7722183B2 true JP7722183B2 (ja) 2025-08-13

Family

ID=73050709

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2021518335A Active JP7722183B2 (ja) 2019-05-08 2020-04-20 食肉加工食品及びその製造方法

Country Status (2)

Country Link
JP (1) JP7722183B2 (https=)
WO (1) WO2020226046A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20230250413A1 (en) * 2020-10-19 2023-08-10 Fuji Oil Holdings Inc. Enzyme-immobilization carrier and immobilized enzyme that uses same

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008011727A (ja) 2006-07-03 2008-01-24 Fuji Oil Co Ltd 蛋白組織化物の製造法
JP2013034417A (ja) 2011-08-05 2013-02-21 Fuji Oil Co Ltd 畜肉加工食品又は畜肉様加工食品
JP2014518542A (ja) 2011-02-23 2014-07-31 ソレイ リミテッド ライアビリティ カンパニー 改善されたｃｃｋおよびｇｌｐ−１放出活性を有するタンパク質加水分解組成物
JP2018126094A (ja) 2017-02-08 2018-08-16 昭和産業株式会社 粒状大豆蛋白素材、粒状大豆蛋白素材を含む食品組成物、並びに粒状大豆蛋白素材又は粒状大豆蛋白素材を含む食品組成物を含有する加工食品及びこの加工食品の製造方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS502024B1 (https=) * 1968-09-17 1975-01-23
JPS4915782B2 (https=) * 1971-11-10 1974-04-17
JPS59140841A (ja) * 1983-01-28 1984-08-13 Kikkoman Corp 粉粒物質の落下式加熱処理方法及び装置
JPH04299949A (ja) * 1991-03-28 1992-10-23 Kikkoman Corp 納豆用原料及びこれを用いた納豆の製造法
JP3212020B2 (ja) * 1996-06-27 2001-09-25 不二製油株式会社 組織状大豆蛋白の製造方法
CN111278292B (zh) * 2017-11-01 2023-10-13 不二制油集团控股株式会社 颗粒状蛋白材料及其制备方法
CN111818806B (zh) * 2018-03-30 2023-07-21 不二制油集团控股株式会社 组织状植物蛋白素材的制造方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008011727A (ja) 2006-07-03 2008-01-24 Fuji Oil Co Ltd 蛋白組織化物の製造法
JP2014518542A (ja) 2011-02-23 2014-07-31 ソレイ リミテッド ライアビリティ カンパニー 改善されたｃｃｋおよびｇｌｐ−１放出活性を有するタンパク質加水分解組成物
JP2013034417A (ja) 2011-08-05 2013-02-21 Fuji Oil Co Ltd 畜肉加工食品又は畜肉様加工食品
JP2018126094A (ja) 2017-02-08 2018-08-16 昭和産業株式会社 粒状大豆蛋白素材、粒状大豆蛋白素材を含む食品組成物、並びに粒状大豆蛋白素材又は粒状大豆蛋白素材を含む食品組成物を含有する加工食品及びこの加工食品の製造方法

Also Published As

Publication number Publication date
JPWO2020226046A1 (https=) 2020-11-12
WO2020226046A1 (ja) 2020-11-12

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