JP7326456B2 - 冷菓及び冷菓の製造方法 - Google Patents
冷菓及び冷菓の製造方法 Download PDFInfo
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- JP7326456B2 JP7326456B2 JP2021546560A JP2021546560A JP7326456B2 JP 7326456 B2 JP7326456 B2 JP 7326456B2 JP 2021546560 A JP2021546560 A JP 2021546560A JP 2021546560 A JP2021546560 A JP 2021546560A JP 7326456 B2 JP7326456 B2 JP 7326456B2
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- 235000008939 whole milk Nutrition 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2023073943A JP7516609B2 (ja) | 2019-09-20 | 2023-04-28 | 冷菓及び冷菓の製造方法 |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2019171631 | 2019-09-20 | ||
| JP2019171631 | 2019-09-20 | ||
| PCT/JP2020/031927 WO2021054060A1 (ja) | 2019-09-20 | 2020-08-25 | 冷菓及び冷菓の製造方法 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023073943A Division JP7516609B2 (ja) | 2019-09-20 | 2023-04-28 | 冷菓及び冷菓の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2021054060A1 JPWO2021054060A1 (enrdf_load_stackoverflow) | 2021-03-25 |
| JP7326456B2 true JP7326456B2 (ja) | 2023-08-15 |
Family
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021546560A Active JP7326456B2 (ja) | 2019-09-20 | 2020-08-25 | 冷菓及び冷菓の製造方法 |
| JP2023073943A Active JP7516609B2 (ja) | 2019-09-20 | 2023-04-28 | 冷菓及び冷菓の製造方法 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023073943A Active JP7516609B2 (ja) | 2019-09-20 | 2023-04-28 | 冷菓及び冷菓の製造方法 |
Country Status (2)
| Country | Link |
|---|---|
| JP (2) | JP7326456B2 (enrdf_load_stackoverflow) |
| WO (1) | WO2021054060A1 (enrdf_load_stackoverflow) |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS53122371U (enrdf_load_stackoverflow) * | 1977-03-07 | 1978-09-29 | ||
| JPS60221035A (ja) * | 1984-04-16 | 1985-11-05 | Asahi Denka Kogyo Kk | 製菓用油脂組成物 |
| JPH0549399A (ja) * | 1991-08-20 | 1993-03-02 | Fuji Oil Co Ltd | 冷菓用チヨコレート及びその利用食品 |
| JP5280152B2 (ja) * | 2008-11-04 | 2013-09-04 | 株式会社クボタ | 移植機の穿孔装置 |
-
2020
- 2020-08-25 WO PCT/JP2020/031927 patent/WO2021054060A1/ja active Application Filing
- 2020-08-25 JP JP2021546560A patent/JP7326456B2/ja active Active
-
2023
- 2023-04-28 JP JP2023073943A patent/JP7516609B2/ja active Active
Also Published As
| Publication number | Publication date |
|---|---|
| WO2021054060A1 (ja) | 2021-03-25 |
| JP2023086938A (ja) | 2023-06-22 |
| JP7516609B2 (ja) | 2024-07-16 |
| JPWO2021054060A1 (enrdf_load_stackoverflow) | 2021-03-25 |
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