JP7312237B1 - ビールテイスト飲料 - Google Patents
ビールテイスト飲料 Download PDFInfo
- Publication number
- JP7312237B1 JP7312237B1 JP2021213293A JP2021213293A JP7312237B1 JP 7312237 B1 JP7312237 B1 JP 7312237B1 JP 2021213293 A JP2021213293 A JP 2021213293A JP 2021213293 A JP2021213293 A JP 2021213293A JP 7312237 B1 JP7312237 B1 JP 7312237B1
- Authority
- JP
- Japan
- Prior art keywords
- beer
- less
- mass
- taste beverage
- taste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Alcoholic Beverages (AREA)
- Non-Alcoholic Beverages (AREA)
Priority Applications (8)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021213293A JP7312237B1 (ja) | 2021-12-27 | 2021-12-27 | ビールテイスト飲料 |
| JP2022183583A JP2023097358A (ja) | 2021-12-27 | 2022-11-16 | ビールテイスト飲料 |
| TW111149688A TW202342716A (zh) | 2021-12-27 | 2022-12-23 | 啤酒風味飲料 |
| KR1020247021481A KR20240125587A (ko) | 2021-12-27 | 2022-12-23 | 맥주맛 음료 |
| PCT/JP2022/047525 WO2023127711A1 (ja) | 2021-12-27 | 2022-12-23 | ビールテイスト飲料 |
| US18/719,427 US20250051698A1 (en) | 2021-12-27 | 2022-12-23 | Beer-taste beverage |
| AU2022424444A AU2022424444A1 (en) | 2021-12-27 | 2022-12-23 | Beer-taste beverage |
| CN202280085929.1A CN118475678A (zh) | 2021-12-27 | 2022-12-23 | 啤酒风味饮料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021213293A JP7312237B1 (ja) | 2021-12-27 | 2021-12-27 | ビールテイスト飲料 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022183583A Division JP2023097358A (ja) | 2021-12-27 | 2022-11-16 | ビールテイスト飲料 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP7312237B1 true JP7312237B1 (ja) | 2023-07-20 |
| JP2023104004A JP2023104004A (ja) | 2023-07-28 |
Family
ID=87005919
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021213293A Active JP7312237B1 (ja) | 2021-12-27 | 2021-12-27 | ビールテイスト飲料 |
| JP2022183583A Pending JP2023097358A (ja) | 2021-12-27 | 2022-11-16 | ビールテイスト飲料 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022183583A Pending JP2023097358A (ja) | 2021-12-27 | 2022-11-16 | ビールテイスト飲料 |
Country Status (2)
| Country | Link |
|---|---|
| JP (2) | JP7312237B1 (enExample) |
| CN (1) | CN118475678A (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2024143082A1 (ja) * | 2022-12-26 | 2024-07-04 | サントリーホールディングス株式会社 | ビールテイスト飲料 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2025047580A1 (ja) * | 2023-08-25 | 2025-03-06 | サントリーホールディングス株式会社 | ビールテイスト飲料 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2002055652A1 (fr) | 2001-01-05 | 2002-07-18 | Amano Enzyme Inc. | Procede de production de boisson au malt fermentee |
| JP2002253197A (ja) | 2001-03-05 | 2002-09-10 | National Research Inst Of Brewing | ビールの製造方法 |
| JP2020103066A (ja) | 2018-12-26 | 2020-07-09 | サッポロビール株式会社 | ビールテイスト飲料、ビールテイスト飲料の製造方法、及び、ビールテイスト飲料の香味向上方法 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4009742B2 (ja) * | 2001-09-27 | 2007-11-21 | 麒麟麦酒株式会社 | 発酵麦芽飲料の製造法 |
| CN102220196B (zh) * | 2011-05-13 | 2013-04-17 | 中国食品发酵工业研究院 | 一种利用特高浓啤酒酵母酿造特高浓啤酒的方法 |
| JP6208939B2 (ja) * | 2012-12-19 | 2017-10-04 | アサヒビール株式会社 | 発酵飲料の製造方法 |
-
2021
- 2021-12-27 JP JP2021213293A patent/JP7312237B1/ja active Active
-
2022
- 2022-11-16 JP JP2022183583A patent/JP2023097358A/ja active Pending
- 2022-12-23 CN CN202280085929.1A patent/CN118475678A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2002055652A1 (fr) | 2001-01-05 | 2002-07-18 | Amano Enzyme Inc. | Procede de production de boisson au malt fermentee |
| JP2002253197A (ja) | 2001-03-05 | 2002-09-10 | National Research Inst Of Brewing | ビールの製造方法 |
| JP2020103066A (ja) | 2018-12-26 | 2020-07-09 | サッポロビール株式会社 | ビールテイスト飲料、ビールテイスト飲料の製造方法、及び、ビールテイスト飲料の香味向上方法 |
Non-Patent Citations (4)
| Title |
|---|
| Brewers Association 2020 Beer Style Guidelines,2020年02月21日,pp.1-57 |
| Tim,Science|Basic Beer Alcohol,The Brewers Journal [online],2017年09月12日,pp.1-7,[検索日:2022.03.03],インターネット<URL: https://www.brewersjournal.info/science-basic-beer-alcohol-extract-determinations/> |
| 日本醸造協会誌,1976年,vol.71, No.7,pp.505-510 |
| 本間裕人ほか,様々なスタイルの地ビール類が有する抗酸化活性,日本食品保蔵科学会誌,2013年,Vol.39, No.4,pp.189-198 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2024143082A1 (ja) * | 2022-12-26 | 2024-07-04 | サントリーホールディングス株式会社 | ビールテイスト飲料 |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2023097358A (ja) | 2023-07-07 |
| JP2023104004A (ja) | 2023-07-28 |
| CN118475678A (zh) | 2024-08-09 |
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