JP7297362B2 - 胎盤抽出物および人参の実抽出物を含む食品組成物 - Google Patents
胎盤抽出物および人参の実抽出物を含む食品組成物 Download PDFInfo
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- JP7297362B2 JP7297362B2 JP2021139831A JP2021139831A JP7297362B2 JP 7297362 B2 JP7297362 B2 JP 7297362B2 JP 2021139831 A JP2021139831 A JP 2021139831A JP 2021139831 A JP2021139831 A JP 2021139831A JP 7297362 B2 JP7297362 B2 JP 7297362B2
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- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/70—Vitamins
- A23V2250/704—Vitamin B
Landscapes
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- Chemical & Material Sciences (AREA)
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- Nutrition Science (AREA)
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2005185240A (ja) | 2003-12-26 | 2005-07-14 | Takashi Kondo | 発酵健康食品及びその製造方法 |
| JP2005185242A (ja) | 2003-12-26 | 2005-07-14 | Takashi Kondo | プラセンタを含有した健康食品及びその製造方法 |
| JP2017057155A (ja) | 2015-09-16 | 2017-03-23 | 国立大学法人金沢大学 | 非アルコール性脂肪性肝疾患予防用又は治療用組成物の製造方法 |
| CN107072229A (zh) | 2014-10-17 | 2017-08-18 | 株式会社爱茉莉太平洋 | 人参苦味抑制剂及含有其的人参组合物 |
| JP2019041696A (ja) | 2017-09-04 | 2019-03-22 | 株式会社ノエビア | 経口用組成物 |
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| KR100910262B1 (ko) * | 2007-07-24 | 2009-07-31 | 성인환 | 발효인삼열매 및 발효인삼열매액의 제조방법 |
| KR101844591B1 (ko) * | 2016-08-02 | 2018-04-02 | 류태경 | 진생 베리를 이용한 경옥고 제조방법 및 이에 따라 제조된 경옥고 |
| KR102340247B1 (ko) * | 2019-06-11 | 2021-12-20 | 건국대학교 산학협력단 | 상이한 성숙 단계의 인삼 열매로부터 기능성 성분을 수득하는 방법 |
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2005185240A (ja) | 2003-12-26 | 2005-07-14 | Takashi Kondo | 発酵健康食品及びその製造方法 |
| JP2005185242A (ja) | 2003-12-26 | 2005-07-14 | Takashi Kondo | プラセンタを含有した健康食品及びその製造方法 |
| CN107072229A (zh) | 2014-10-17 | 2017-08-18 | 株式会社爱茉莉太平洋 | 人参苦味抑制剂及含有其的人参组合物 |
| JP2017057155A (ja) | 2015-09-16 | 2017-03-23 | 国立大学法人金沢大学 | 非アルコール性脂肪性肝疾患予防用又は治療用組成物の製造方法 |
| JP2019041696A (ja) | 2017-09-04 | 2019-03-22 | 株式会社ノエビア | 経口用組成物 |
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| KR20230017957A (ko) | 2023-02-07 |
| KR102604986B1 (ko) | 2023-11-27 |
| KR20230164618A (ko) | 2023-12-04 |
| JP2023080197A (ja) | 2023-06-08 |
| JP2023020776A (ja) | 2023-02-09 |
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