JP7217909B1 - 液体調味料及びその製造方法 - Google Patents

液体調味料及びその製造方法 Download PDF

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Publication number
JP7217909B1
JP7217909B1 JP2022559623A JP2022559623A JP7217909B1 JP 7217909 B1 JP7217909 B1 JP 7217909B1 JP 2022559623 A JP2022559623 A JP 2022559623A JP 2022559623 A JP2022559623 A JP 2022559623A JP 7217909 B1 JP7217909 B1 JP 7217909B1
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Prior art keywords
sesame
component
liquid seasoning
flavor
mass ratio
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JP2022559623A
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English (en)
Japanese (ja)
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JPWO2022259980A1 (https=
JPWO2022259980A5 (https=
Inventor
貴広 弓場
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mizkan Co Ltd
Mizkan Holdings Co Ltd
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Mizkan Co Ltd
Mizkan Holdings Co Ltd
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
JP2022559623A 2021-06-07 2022-06-03 液体調味料及びその製造方法 Active JP7217909B1 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021095450 2021-06-07
JP2021095450 2021-06-07
PCT/JP2022/022637 WO2022259980A1 (ja) 2021-06-07 2022-06-03 液体調味料及びその製造方法

Publications (3)

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JPWO2022259980A1 JPWO2022259980A1 (https=) 2022-12-15
JP7217909B1 true JP7217909B1 (ja) 2023-02-06
JPWO2022259980A5 JPWO2022259980A5 (https=) 2023-05-23

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Family Applications (1)

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JP2022559623A Active JP7217909B1 (ja) 2021-06-07 2022-06-03 液体調味料及びその製造方法

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JP (1) JP7217909B1 (https=)
WO (1) WO2022259980A1 (https=)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013179421A1 (ja) * 2012-05-30 2013-12-05 キユーピー 株式会社 胡麻含有酸性液状調味料
CN109706097A (zh) * 2019-01-10 2019-05-03 江南大学 产芝麻香菌株及其在白酒生产中的应用

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013179421A1 (ja) * 2012-05-30 2013-12-05 キユーピー 株式会社 胡麻含有酸性液状調味料
CN109706097A (zh) * 2019-01-10 2019-05-03 江南大学 产芝麻香菌株及其在白酒生产中的应用

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
SOLIMAN Mervat A. et al.，Effect of Antioxidants on the Volatiles of Roasted Sesame Seeds，J. Agrgic. Food Chem.，1985年，vol.33，pp.523-528
SOLIMAN MERVAT A. ET AL.: "Effect of Antioxidants on the Volatiles of Roasted Sesame Seeds", J. AGRGIC. FOOD CHEM., vol. 33, JPN6022034103, 1985, pages 523 - 528, ISSN: 0004961895 *
田村仁，ゴマの香気成分，Hasegawa Lett.，2014年10月，NO.33，pp.32-37
田村仁: "ゴマの香気成分", HASEGAWA LETT., JPN6015051385, October 2014 (2014-10-01), pages 32 - 37, ISSN: 0004961896 *

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JPWO2022259980A1 (https=) 2022-12-15
WO2022259980A1 (ja) 2022-12-15

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